E 'ngoe ea likhalase tsa tafoleng ea Brithani e lokela ho ba Beef Wellington. Sejoe seo se bitsoa Mouke oa Wellington ka 1851 'me ho tloha ka nako eo ho se ho fetile litafole tsa Brithani. Recipe e thehiloe sehlopheng sa khale sa Sefora sa boeuf en croute, nama ea nama ea khomo e phuthetsoe ka pastry .
Ba bangata ba qoba ho etsa Beef Wellington kaha e na le botumo ba ho ba thata. Kakaretso ena e bontša hore ha ho joalo. Ke recipe e lekiloeng le e lekiloeng, 'me e sebetsa. Feela u latele lipepepe 'me u tla hlolloa ke liphello.
Wellington ke sejo se monate bakeng sa mokete 'me hangata se sebeletsa Keresemese ka lebaka leo. U se ke ua e boloka hang feela ka selemo, leha ho le joalo; e tšoaneloa haholo. Etsa phetoho ka lijo tsa hau tsa motšehare tsa Sontaha. Ke phekolo e kae, le hoja u ka rata ho lebala Yorkshire Pudding s ketsahalong ena.
Recipe ea Beef Wellington Recipe e tsoa ho Angela Boggiano ho tsoa bukeng ea hae ea Pies ebile e le moqapi oa khale oa Brithani.
Seo U tla se Hloka
- 1oz./25g botoro
- 1 onion (e pentiloeng le e khaotsoeng ka khabe)
- 5oz./150g li-mushroom tsa mongobo (tse hahiloeng hantle)
- 2 cloves konofolo (minced)
- 3 tablespoon flat leaf parsley (khabeloa chopped)
- 3 1/2 oz./100g pate sebete
- 1 1/2 lb./750g furu ea khomo
- Letsoai le fatše pepere e ntšo
- 1lb / 500g e entsoeng ka majoe a loketseng
- Lehe le le leng (le otloa bakeng sa glazing)
Kamoo U ka e Etsang
- Hala sehoong ho 200C / 400F / Gas 6
- E qhibiliha botoro ka lero le leholo la ho chesa 'me u phehe onion ka metsotso e 5 ho fihlela u qala ho kokobetsa. Eketsa li-mushroom mme u phehele metsotso e 5 ho fihlela o le bonolo ebile o le monate. Hlohlelletsa konofolo le parsley le nako ka letsoai le pepere e nyane. Beha ka thōko ho pholile.
- A otla pate ka motsoako oa mushroom mme u behe ka thōko.
- Tlosa sefate se entsoeng ka boikhohomoso ka holim'a lekhabiso le leholo ho lekaneng ho kenyelletsa nama ea likhomo, ho boloka lihlahisoa tsa mokhabiso.
- Etsa motsoako oa pate tlase bohareng ba pastry mme o behe nama ea khomo holim'a motsoako.
- Hlakola metse ea pastry ka lehe le otliloeng 'me u tlise pastry holim'a nama e le ho e koahela ka sekhukhu se setle, ho tiisa likarolo hantle.
- Beha pampiri ea nama ho pane ea ho baka, sefahleho se ka tlaase,
- Khaola makhasi a khabisitsoeng ho li-pastry tse bolokiloeng. Senya sekheo le lehe le otliloeng, le khabisitsoeng ka makhasi mme le qete metsotso e ka bang leshome.
- Bake ka 40 - metsotso e 45 ho fihlela pastry e le khauta 'me e ikhohomosa. Fetisetsa boto ea ho sebeletsa 'me u tlohe ho ema metsotso e 10. Sebeletsa khaola ka lilae tse teteaneng.
- Sebeletsa Wellington ka lehlakoreng le le leng, meroho e mecha le ho babatsoa ke batho ba jang lijo tsa hau ha u e sebeletsa.