Botoro ea truffle ke tsela e ntle le e theko e tlaase ea ho fumana monate oa fungus ena e sa tloaelehang ntle le litšenyehelo. E sebedise ho etsa Truffled Mac le Cheese, recipe e bonolo le e amohelehang e phethehileng bakeng sa lijo tsa mantsiboea. K'hope ena e ruile haholo, kahoo u ka e ja feela ka (likarolo tse nyenyane), empa ke ntho e hlollang feela.
Sebeletsa mac mac le monate ona o monate o nang le asparagus e halikiloeng kapa e nang le steamed, salate ea litholoana, ebe o khaotsa lijo le lijo tse nang le ts'okolate e ngata .
Seo U tla se Hloka
- Ditalini e 1 lik'hilograma kapa pasta
- 1/4 senoelo truffle botoro
- 3 tablespoons phofo
- 1/2 teaspoon letsoai
- 1/8 teaspoon pepere e tšoeu
- Likopi tse 2 lebese
- 1 senoelo se leholo sa tranelate
- Likopi tse 2 tse shredded Le Havarti chisi
- 1 senoelo se khabisitsoeng mozzarella chisi
- 1/2 senoelo grated Parmesan chisi
- 1 kopi e lekaneng ea bohobe ba koro eohle crumbs
- 2 tablespoons truffle botoro, melted
Kamoo U ka e Etsang
Preheat oven ho 400 ° F. Butter 13 "x 9" sejana sa ho baka se khalase 'me u behelle ka thōko.
Tlisa pitsa e khōlō ea metsi a letsoai ho pheha. Ho sa le joalo, qhibiliha senoelo sa 1/4 sa botoro ea truffle ka sekotlolo se boima holim'a mocheso o mofuthu. Eketsa phofo, letsoai le pepere; pheha 'me u tsose ka metsotso e le' ngoe. Khothalletsa lebese le tranelate 'me u tlise motsoako ho emisa, o susumetsang ka whisk ea terata.
Eketsa pasta ho metsi a belang mme u phehe ho fihlela e le dente.
Thala hantle.
Eketsa pasta e phehiloeng ho le mongobo ka sekoahelo hammoho le mefuta e meraro ea lijoe. Kopanya ka bonolo, ebe u tšela sejo se lokisitsoeng sa ho baka.
Kopanya li-crumbs tsa bohobe le likhasepo tse 2 tsa botlolo ea ho qhibiliha botoro ka sekotlolo se senyenyane. Fafatsa ka motsoako oa macaroni le oa cheese sejana.
Bake metsotso e 20 ho isa ho e 25 kapa ho fihlela motsoako oa macaroni o phutholoha 'me li-breadcrumbs li qala ho sootho. Sebeletsa hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 936 |
| Total Fat | 50 g |
| Fat Satated | 30 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 140 mg |
| Sodium | 871 mg |
| Li-carbohydrate | 87 g |
| Fiber Fiber | 4 g |
| Liprotheine | 33 g |