Liapole le lialmonde, papali e entsoeng leholimong. Sehlopha sena sa classic se ka fumanoa lipapaling tse ngata, bonyane ho tse ling tse tsejoang e le Normandy Open Apple Tart
Leqhama lena la Apple le Almond le tsoa ho moapehi ea tummeng, Brendan Lynch. Brendan o tseba hantle ka ponahalo ea hae mme e le moqolotsi oa ho qetela oa Bake ea Brithani e kholo empa hape o tsejoa ka potlako ka tsebo ea hae ea ho ruta. O ka fumanoa e le mokoetlisi oa baeti Cooks, Sekolo sa Carlton sa Lijo Yorkshire.
Pate pastry ke pate brisée ea khale eo u ka 'nang ua e bona e bitsoa lijo tse monate.
Seo U tla se Hloka
- Bakeng sa Pâte Brisée Pastry:
- 250 grams phofo eohle (hammoho le e nyane bakeng sa lerōle)
- 1 teaspoon e tsoekere ea caster
- 1 teaspoon letsoai
- 150 dikgerama ea botoro (e tšolotsoeng hammoho le e eketsehileng e eketsehileng bakeng sa ho tlotsa)
- 1 lehe
- 1 hlahisa lebese (serame)
- Bakeng sa ho tlatsa Apple:
- Liapole tse 4 (Worcester Pearmains kapa Cox's)
- Bakeng sa ho tlatsa Cream Almond:
- 115 dikgerama sa unsalted botoro (mocheso oa kamore)
- 85 grams caster tsoekere
- 85 dikgerama lialmonde (fatše)
- 2 teaspoon phofo eohle
- 1 teaspoon cornflour (
- cornstarch )
- 1he e kholo
- 1 teaspoon vanilla extract
- Bakeng sa Glaze:
- 1/2 nkho ea apricot e boloka
- 1 tablespoons metsi
Kamoo U ka e Etsang
- Kopanya tsoekere, letsoai le tsoekere ea caster hammoho ka sekotlolo se lekaneng. Tlosa botoro ka phofo ho tšoana le li-breadcrumbs tse ntle. Etsa lehe le lebese le lekaneng ho etsa hlama e tiileng / e tiileng. Khutsa ka motsotsoana, etsa sekontiri 'me u apare holim'a sejana' me u koahelle ka Clingfilm 'me u lumelle ho phomola metsotso e 20 firiji.
- Ho tlotsa lithane tse 9 "tse khabisitsoeng kapa tse sa silafatsoang. Tlosa li-pastry ho ea lichelete tsa £ 1. E fetisetsa lini ebe o hatisa pastry ka mahlakoreng ka bolo e nyenyane ea hlama. Tlohela hoo e ka bang 1 inch overhang ea pastry mme u khaola ba bang kaofela ka lisekere. Lekhalo la molaetsa le pampiri e entsoeng ka letlalo e le hore e se ke ea etsoa ka ntle ho pastry. Tlatsa haufi le top ka raese kapa linaoa ho etsa bonnete ba hore mahlakoreng a tšehetsoa ke lintho tse omeletseng. Emela ema metsotso e 20 firiji. Nako ena ea ho phomola e tla fokotsa ho fokotseha ha pastry nakong ea ho baka.
- Preheat oven ho 180 ° C ka metsotso e 15. E-ba le boea bo mosoeu bo otlolohileng ka thata ho se tiisa ka pele ho 2 bake.
- E fetisetsa ho ontong e hahiloeng pele ho nako mme u chesoe ka metsotso e 12. Tlosa ho tloha ka ontong 'me u sebelise letlalo ho u thusa, phahamisa likarolo tse omileng ho khetla ea pastry. Prick e theoha hohle ka fereko ho fokotsa ho ikhohomosa. Sebelisa khetla ea pastry le mahe a 'mala. Khutlela ka ontong 'me u bake bakeng sa 8 - 10 metsotso. U kentse karoloana ea khetla e tla tlatsa pheho ea eona ka tranelate ea almonde le liapole.A tlosa ho tloha ka ontong 'me u lumelle ho phomola ka mohaho.
- Peel le kotara liapole le tlosa motsoako le peo. Sela karolong e nyenyane ea ntlo.
- Beha botoro le tsoekere ka sekotlolo, 'me u sebelise whisk ea letsoho, ea lijo ho fihlela motsoako o le boreleli, o le bonolo ebile o le teng. Eketsa lialmonde tsa fatše 'me u tsoele pele ho sebetsa ho fihlela o kopantsoe hantle. Eketsa phofo le cornflour, whisk hape, ebe u eketsa lehe. Hlanya ka metsotsoana e ka bang 15 ho feta, kapa ho fihlela lilamunu tsa almonde li lekana. Kenya rum kapa vanilla le whisk feela ho kopanya.
- Halala motsoako holim'a bothata ba pastry le bo boreleli ka spatula e nyane. Kapa sebelisa French custard - Crème Pâtissière
- Ho qala ka selikalikoe se ka ntle, beha libaka tse nyenyane tsa apole hohle ho pota sekoahelo se koahetsoeng ka tranelate ea almonde. Etsa se tšoanang ka selikalikoe sa bobeli sa ka hare. Selikalikoe sa ho qetela sa ka hare se ka phethoa ka tsela ena. Kapa ho fapana le moo, emisa sekhahla se seng le se seng sa apole ka mahlakore a 35 a lekaneng ho etsa sebopeho sa 'lipalesa' bohareng.
- Fafatsa likhae tse nang le tsoekere e 85g ea caster. Boha ka pele ho nako pele ho metsotso e 20-25 ho fihlela liapole li le bonolo.
- Etsa li-apricot glaze ka ho futhumala ka metsi a apricot boloka le metsi ho fihlela o qhibiliha mme o ntan'o phunyeletsa ka sefate ho tlosa litholoana.
- Tlosa ho tloha ka ontong le ho silafatsa liapole tsa liapole le mocheso o mofuthu. Lumella ho pholile le ho beha. ka apricot glaze