Li-tarts tsa litholoana tse khabisitsoeng ke lijo tse tloaelehileng tsa lijo tse fumanehang lijong tse ngata tsa kaka. Litebelisoa tse monate tsa li-butter li na le tranelate ea pastry le tse nang le fragole, li-orang, li-kiwi litholoana, mango, blueberries le tse tala.
Shortcrust pastry e na le botumo ba hore ho thata ho sebetsana le eona ka lebaka la lihlahisoa tsa eona tse phahameng tsa botoro, e leng se etsang hore e be hlama e bonolo haholo. Thetso ke ho e khantša pele o sebetsana le eona ho tiisa botoro le ho etsa hore ho be bonolo ho sebetsana le eona.
Ntlha e 'ngoe e se nang boikemelo ke hore e se ke ea e tlōla. Sebelisa bothata bo bonolo 'me u se ke ua kopa ho khumama ka melomo ea melomo ea hau.
Seo U tla se Hloka
- Bakeng sa Patelo ea Phula ea ho Tlatsa:
- Likotlolo tse 2 (500 ml) lebese lohle
- 1 vanilla ea teaspoon
- 2 li-yolk tse khōlō (mocheso oa kamore)
- 2 ounces (60 g) caster (ntle haholo) tsoekere
- Lithong tse 20 tsa ligrama (20 g) cornflour (cornstarch)
- Bakeng sa Shortcrust e Monate Bothata:
- 8.75 ounces (250 g) botoro ea unsalted, cubed
- 3.5 di-ounces (100 g) caster (ntle haholo) tsoekere
- 1 lehe le leholo le otlolohileng (mocheso oa kamoreng)
- Li-ounces tse 12,5 (360 g) phofo e nang le morero ka hohle (e hloekisitsoeng)
- Bakeng sa Litholoana Holimo:
- 1 e tšolotsoeng e nyenyane e na le likarolo tsa mandarin orange
- 10 fragole
- 2 kiwi litholoana
- 10 tse tala
- 10 blueberries
- 1 mango
- Bakeng sa Glaze:
- 1/2 senoelo sa jeme ea apricot
- 2 tablespoons metsi
Kamoo U ka e Etsang
Etsa Letlapa la Paseka
- Tšoaea sejana sa ho baka se nang le polasetiki se phuthela. Beha ka thōko.
- Ka sekotlolo se ka hare, beha likopi tse 2 (lebitla la 500ml) ka sekotlolo se ka hare. Tlosa lebese la di-tablespoons tse peli setsing se senyenyane se tla kopantsoe le mokokotlo oa poone mohato oa 2, ka tlase. Eketsa vanilla sekotlolo le lebese le futhumetseng ka bonolo holim'a mocheso o tlaase.
- Ka sekotlolo se seholo, whisk hammoho litepisi tse 2 tse bolokiloeng lebese le limela tsa koro ho fihlela ho boreleli. Kenya likhase tse 2 tsa mahe, li-ounces tse 60 (60 g) ea tsoekere ea caster le whisk ho kopanya. Eketsa lebese le futhumetseng le whisk. Eketsa lebese le mofuthu ho motsoako oa mahe, ho tsuba kamehla.
- Tšela lebese motsoako ho sekotlolo khutlela ka saucepan le mocheso ka seaplane mocheso, susumetsang maikutlo kamehla le whisk kapa lehong khaba ho fihlela motsoako thickens. Sena se tla nka metsotso e 6 kapa ho joalo. Hlohlelletsa motsoako hantle, haholo-holo meeling ea saucepan.
- Ka mor'a hore tranelate ea pastry e atolohe, hang-hang e tšollele holim'a sekoahelo sa ho baka sa polasetiki 'me u koahele bokaholimo ka polasetiki e khomaretse. Sena se tla emisa letlalo hore le se ke la theha. Refrigerate ho pholile ho fihlela ho hlokahala.
Etsa Shortcrust e Monate
- Sebelisa matsoho a hau a hloekileng kapa mixer ho tranelate botoro hammoho le li-ounces tse 100 (100 g) caster ho fihlela e boreleli.
- Kenya mahe a 1 a otliloeng le ho hlohlelletsa ka khaba ea lehong ho fihlela o kopantsoe.
- Sebaka se tlosoe phofo mosebetsing o hloekileng. Etsa seliba bohareng 'me u kenyelle botoro-tsoekere ea motsoako.
- Sebelisa menoana ea hau ho phunya phofo ka bonolo. U se ke ua qhekella motsoako kapa ua sebelisa liatla tsa hau. Sebelisa menoana a hau ka letsoho le bobebe ho tlisa hlama hammoho.
- Phunya hlama ka lekianeng le leholo, ebe o arola likarolo tse 4 tse lekana 'me u phuthe ka mong le e mong ka sekoahelo sa polasetiki. Etsa firiji ka metsotso e 20.
Tlanya Lithaba tsa Tart
- Ovone ea metsi a chesang ho 390 F (200 C). Khanyetsa khalase tse 4 tsa tart.
- Tlosa karolo e le 'ngoe ea hlama ho tloha sehatsetsing ebe o e bula. E behe holim'a sekoahelo sa polasetiki. Beha sekoahelo se seng sa polasetiki holim 'a sona ebe o kenella ka litsela tsohle, le khatello e tsitsitseng ea ho etsa selikalikoe se seholo ka bophara ba 1 / cm. Etsa bonnete ba hore u phunya hlama e ka bang lisenthimithara tse 8 ho feta botlaaseng ba tart. Sebetsa ka potlako kahoo hlama ha e bonolo ebile e thata ho e laola.
- Ka bonolo o fetisetsa hlama ho ea paneng ea tart. Sena se ka etsoa ka ho hlophisa hlama holim'a pene e kenang ka letsoho ebe u e beha holim 'a pan ea tart ebe u e butse butle-butle.
- Fokotsa hlama ho le likarolong tsa pan 'me u sebelise menoana ea hau ho penya ka bonolo hlama khahlanong le mahlakoreng ho tlatsa molumo.
- E le hore u khone ho fokotsa sekhahla seo u nang le sona, e-s'o tsamaise pinana ea hao e holimo ka holim'a tene.
- Haeba ho na le masoba leha e le afe ka hlama, nka feela sekotlolo se senyenyane ho li-trimmings, ho li tšela ka metsi le ho li beha ka holim'a sekoti. E hatella ka bonolo sebakeng se seng. Pheta ts'ebetso ka ho sala hlama.
- Ka mor'a moo, sebelisa fereko ho phunya masoba ka tlase ho khetla e 'ngoe le e' ngoe ea pastry. Sena se bitsoa "ho etsa" 'me se thusa ho thibela hlama ho ikhohomosa ha e ntse e baka.
- Tlanya likhetla tsa pastry ka pampiri ea letlalo 'me u kenye litekanyo tse lekaneng tsa pie (raese e sa lomosoang kapa linaoa) ho li tlatsa holimo. Sena se bitsoa ho baka bohobe .
- Boha bohobe ka metsotso e 12 ho isa ho e 15 kapa ho fihlela metseng e tlohela tene. Tlosa ho tloha ka ontong mme u tlose litekanyo le pampiri ea ho baka. Setsi sa tart se ka 'na sa bonahala se le mongobo empa sena se hantle. Beha ka thōko ho pholile.
Etsa Glaze 'me U tlatse Tarts
- Etsa liphaephe tsa apricot ka ho futhumatsa jeme ea apricot le metsi hammoho ka sekotlolo se senyenyane. Khothatsa hantle ho qhibiliha. Tšoenya 'me u lahle leha e le efe ea makhasi. Kenya metsi ka sekotlolo mme u futhumetse ka metsotso e mehlano ho senya. Lumella ho pholile hanyenyane.
- Hlakola lihlahla tsa fragole, litholoana tsa kiwi le mango ka likotoana tse nyane. Lithaba, li-blueberries le li-mandarin tsa likarolo li ka sala li phetse.
- Tlatsa li-basesti tse entsoeng ka bohobe ka tranelate ea pastry , e jalang ka lehlakoreng le le leng. Lokisetsa tholoana holim'a tranelate e le hore ho se ke ha e-ba le khalase ea pastry. Etsa lipalesa ka hare ho li-apricot glaze 'me u phunyeletse holim'a litholoana ho fana ka khanya e khahlehang.
- Sebeletsa li-tarts ka potlako kapa li koahe le ho refrigerate ka lihora tse 12.