Na u ne u tseba hore marshmallows e na le gelatin feela, tsoekere le mahe a tsoeu (hantle, hammoho le letsoai le vanilla ebe joale o na le tsoekere e phofshoana bakeng sa seaparo seo sa powdery)? Joaloka lintho tse ngata hakaalo, marshmallows e entsoeng ka mahahapa e otlolla liphetoho tse rekisoang ka ntle ho metsi. Ho feta moo, ha ho hlokahale hore u kenye li-agent tse omisang kapa li-preservative tsa icky ha u li etsa. Ha ho ntse ho le molemo haholo, marshmallows e entsoeng ka mahahapa e hloka mehato e 'maloa, kahoo e-ba le bonnete ba hore u bala litepisi tsohle mme u hlahlobe motsoako le lisebelisoa tsa thepa ka tlase pele u qala.
Ntlha ea pele, bokella lisebelisoa tsa hau:
1/2 senoelo sa cornstarch
3/4 senoelo sa phofo e tsoekere
2 makhooa a makhooa
1/4 teaspoon letsoai le letle la letsoai
1/4 senoelo sa gelatin
Likotoana tse peli tsa 1/4 tsoekere
Lipopo tse 2 tsa vanilla
Ea bobeli, etsa bonnete ba hore u na le lisebelisoa tse hlokahalang:
Batlatsi ba motlakase, whisk ea ballo, kapa moferefere ea emeng
Sekoahelo sa polokelo ea lijo
Candy thermometer
Lijana tse ngata tse kholo
Sebaka se seholo sa ho baka
Sebaka se hloekileng le se sephara (sebaka sa counter kapa boloka bo boholo)
Tlisetsa tsoekere (linoelo tse 2 1/4) le metsi a 3/4 senoelo ho pheha ka mokotong o ka hare. Tsoela pele ho pheha sirapo e tsoekere ea tsoekere ho fihlela e fihla ho 240 ° F - sena se tla nka bonyane metsotso e 10, haeba e se nako e telele.
U se ke ua hlohlelletsa kapa ho senya sirapo ha e pheha, ho etsa joalo ho tla eketsa menyetla ea sirapo ea crystallizing. Haeba likristale tsa tsoekere li theha ka mahlakoreng a pan, sebelisa borushana ba pastry bo kenngoeng metsing a batang ho li senya ka hare ho sirapo.
Hang ha sirapo ea tsoekere e fihlile ho 240 ° F, e tlose mocheso 'me u qale ho shapa mahe a makhooa. Ka sekotlolo se seholo haholo kapa sekotlolo sa mo-mixer ea emeng, shapuoa ea makhooa (2) ho fihlela ho foamy. Kenya letsoai (1/4 teaspoon). Tsoela pele ho otla mahe a bosoeu ho fihlela litlhōrō tsa sefate-mahlooa a mahe a tla eketsa haholo ka molumo, a fetohe a bosoeu, a be a khanyang, 'me ha u phahamisa li-whisk kapa li-beaters mahlo a makhooa u tla khona ho li senya tlhōrō ea makhooa a mahe a khomarelang li-whisk kapa li-beater a tla ema. Beha makhooa a hlatsoitsoeng ka lehe ka thōko ha u ntse u etsa Mehato ea 6 le ea 7.
Flip the marshmallow ho tsoa ho pan ho ea ho itokisetsa ho itšeha holim 'a. Sebelisa thipa e bohale ho khaola marshmallows ho likarolo kapa marang-rang kapa ntho leha e le efe eo ue ratang, kapa u sebelise methapo ea li-cookie e kenngoe poone ea cornstarch-e phofshoana e le hore u khaole libopeho tse monate.
Hlokomela hore o ka khaola marshmallows e le e kholo kapa e nyane kamoo u ratang kateng!
Sebeletsa marshmallows ea hao - e le karolo ea lebenkele la pompong , hammoho le kaka kapa ice cream , ka tsokolate e chesang (e entsoeng hantle ka tsokolate ea sebele !), Kapa ka tsohle tsa tsona tse bonolo, tse monate, tse monate. Kapa, u li boloke ka setsing se se nang metsi. Li feta ka letsatsi leo li entsoeng ka lona, li monate bakeng sa beke, 'me li ntse li le molemo-ho feta-li rekiloe hoo e ka bang khoeli ho itšetlehile ka mongobo moo u leng teng.