Sehungary Apple Strudel (Almás Rétes) Recipe

Hlama bakeng sa kakaretso ena ea Hungarian Apple Strudel kapa Almás Rétes ke ntho e sa tloaelehang.

Manyolo a mangata a mangata a emela oli kapa botoro hlama, empa hase bohle ba eketsang mahe, tranelate e bolila le asene kaha mokhoa ona oa Hungaria o etsa monate!

Ho na le litlhapi tse ling tsa Europe Eastern Eastern strudel.

Seo U tla se Hloka

• Bakeng sa Lefu la Strudel:
• Likotlolo tse peli tse phofo ka morero
• 1 kopi e bolila tranelate
• 1 teaspoon asene
• 1/4 teaspoon letsoai
• 2 mahe a mahe a mangata (mocheso oa kamore)
• 1 teaspoon phofo e bakang
• 1 tablespoon botoro (e qhibilihisoa)
• 1/2 senoelo sa metsi a futhumetseng
• Melted meroho e khutšoanyane
• 1/2 senoelo bohobe crumbs
• Bakeng sa ho tlatsa Apple :
• Granny Smith e kholo (e hloekisitsoeng, e boliloeng le e tšesaane)
• Likopi tse 2 tsoekere (kapa ho latsoa)
• 1/2 teaspoon letsoai
• Li-ounces tse 8 li qhibiliha botoro
• Ho phatloha ha lero la lemone
• Ho ikhethela: senepa sa 1 sa supone

Kamoo U ka e Etsang

Etsa Bothata ba Strudel

1. Ka sekotlolo se seholo, phofo ea kopane, tranelate e bolila, asene, letsoai, mahe a linku, phofo e bakang, botoro le metsi. Khutsa ka metsotso e ka bang 30. Khoma e lokela ho ba e khanyang le e boreleli haholo.
   
2. Koahela 'me u lumelle ho phomola 1 hora.

Etsa Hore Apple e Tlatse

1. Kopanya hammoho liapole tse tšesaane tse nang le likotoana, dikopi tse 2 tse tsoekere (kapa ho latsoa), 1/2 teaspoon letsoai, sapole e 1 ea sinamone, li-ounces tse 8 tse qhibilihisitsoeng ka botebo ba kamore le khase ea lero la lemone. Lihlahisoa le li-walnuts tsa fatše li ka kenyelletsoa, ​​haeba li lakatsoa.
   

1. Refrigerate, haeba u sa sebelise hang-hang, empa e lumelle hore e fihle mocheso oa kamore pele o tlatsa hlama ea strudel. Haeba li-juice tse ngata li bokelloa ka tlase, li tšollele pele u beha hlama ea strudel.

Bokella ba Strudels

1. Koahela tafole e kholo ka lesela 'me ue fafatse ka phofo. Beha hlama e bohareng 'me ue qete ka hoo e ka bang bolelele ba 1 cm.
   
2. Joale hlahisa matsoho a hao habobebe. Beha matsoho, lifate tsa palema, tlas'a hlama 'me u otlolle ka bonolo hohle ho ea ka bohale ba tafole. Ha u ntse u otlolla, fokotsa hlama ka ho e phahamisa ka bonolo. U be bonolo ho thibela meokho!
   
3. Ha o otlolloa ho ea boima ba pampiri ea mahlaseli, khaola likarolo tse teteaneng (sena se ka koahetsoa, ​​sa koaheloa 'me sa khaoloa ka li-noodle). Jala hlama ka ho khutsufatsa. Etsa hlama e phomole metsotso e 10.
   
4. Fafatsa karolo eohle ea hlama le bohobe crumbs. Moapole oa sebaka o tlatsa holim'a hlama eohle ea hlama.
   
5. Ovone ea mafura ho likhato tse 375. Sebelisa lesela ho tlosa strudel hole le uena. Khaola ka litlhapi tse peli. Tuck qetellong. Beha pampiri ea ho baka e entsoeng ka letlalo 'me u silafatse bokahohle ba strudel e nang le botoro e qhibilihisitsoeng.
   
6. Boha metsotso e 30 kapa ho fihlela li-flakes li qala ho arohana 'me li-strudel li khanya ebile li le putsoa ka khauta. Fetisetsa mohahong oa terata ho pholile hanyenyane. Khaola likarolo mme u sebetse ka mofuthu ka ice cream kapa ka tranelate e shapuoa.