Ha e le hantle lijo tse ling tsa lijo tse ling li ka hlōlisana le mefuta e monate ea Lemon Meringue Pie. Empa lijo tsena tsa lijo tse tsoekere ha li tle ntle le tefo. E ka ba ntho e makatsang ho etsa ... haeba u se na tataiso e hlakileng. Ka lehlohonolo, ke na le kempe ea ho tlisa pie e ncha ka kichineng ea lapeng.
Hape ho etsa hore mokhoa ona o be bonolo haholo, mona ke lintlha tse bohlokoa tsa ho boloka kelellong:
- Etsa bonnete ba hore u se ke ua fumana likhase tsa mahe a mahe ka leqhoa ha u ntse u arola tse peli. Hopola, mahe a arohana habonolo nakong ea serame, empa makhooa a mahe a shapuoa ka ho fetisisa mocheso oa mohatsela. Ha u ntse u futhumatsa metsoako, etsa bonnete ba ho whisk kamehla e le hore mahe a se ke a qala ho pheha. Qobella lemon ho tlatsa haeba u hlokomela leha e le efe mahese a mahe.
- E le ho qoba ho lla hoo ho tšosang, etsa bonnete ba hore lemon le tlatsang le chesa pele le e tlotsa ka meringue. Nonyana e nyenyane ea cornstarch meringue e ka boela ea thusa ho monya mongobo le ho boloka mahe a makhooa hore a se ke a noa.
- E le ho qoba ho fokotseha ha meringue, jala ho topping e le hore e ama meholo ea mokokotlo. Sena se tla etsa hore meringue e khomarela mokokotlo ebe o e thibela ho tloha ka nako ea ho baka.
- Bakeng sa lilae tse hloekileng, tšela thipa ka khalase ea metsi a futhumetseng pele ho khaola. Kapa, hlakola thipa ka lesela le nang le mongobo kamora 'ngoe le e' ngoe. Litsela tsena ka bobeli li thibela meringue ho khomarela thipa.
Seo U tla se Hloka
- Bakeng sa Meringue:
- Makhooa a mane
- 1/8 tsp tranelate ea tartar
- 4 Tbsp tšoeu e tšoeu
- Bakeng sa Pie:
- 1 (9 ") seporo sa pie se lokile
- 4 mahe a mahe
- Likotlolo tse 1-1 / 4 tse tsoekere
- 5 Tbsp cornstarch
- 2 Tbsp phofo eohle
- 1/4 tsp letsoai
- 1-1 / 2 dikopi metsi a batang
- 3 Tbsp botoro
- 1/2 senoelo sa lero la lero la lemone
- Zest ea 2 Lemons
Kamoo U ka e Etsang
Boha boima ba pie ho ea ka litaelo tsa liphutheloana 'me u lumelle hore sekhahla se phophole ka ho feletseng. Beha ka thōko. Beha mohaho o nang le ovine boemong ba bohareng 'me u qete ho 375 ° F.
E le ho etsa meriana, ho kenyelletsa sekontiri se emeng le sephaka sa whisk, le ho shapa mahe a bosoeu le li-cream tsa tartar ho fihlela litlhōrō tse bonolo. Butle-butle eketsa tsoekere 'me u tsoele pele ho shapuoa ho fihlela likhukhuni tse thata. Beha ka thōko.
Bakeng sa ho pheha pie, hlakola li-yolk tsa mahe ka sekotlolo se lekaneng.
Beha ka thōko. Hlatsoa hammoho tsoekere, cornstarch, phofo, letsoai le metsi a batang ka sekotlolo se ka hare. Pheha ka seaplane mocheso, o hlohlelletsa kamehla, ho fihlela motsoako o fihla ho pheha 'me o pheha ka metsotso e ka bang 2, ho fihlela o teteaneng. Eketsa botoro mme u hlohlelletse ho fihlela u qhibilihisoa ka ho feletseng. Tlosa pan ho tloha mocheso.
Tšela halofo ea motsoako o chesang ka har'a li-yolk tsa mahe 'me u potlakele ho tsuba maqeba a mahe. Khutlisetsa motsoako oa lehe ka pitsa ea sauce, eketsa lero la lero la lemone le khase ea lemon, le whisk ho fihlela e kenngoa. Etsa hore mocheso o theohele ho fihlela o le bohareng 'me o phehe, o tsoele pele, ho fihlela motsoako o pheha, ebe o pheha ka metsotso e ka bang 6 ho fihlela o metse.
Tšela motsoako ka khetla ea bohobe. Pholosa meringue ka metsotsoana e 30 ho e khutlisetsa bophelong. Abela meringue holim'a pie, ha ho ntse ho chesa lero la lemone, ho etsa bonnete ba hore o tsoela pele ho ea fihla bohōleng ba mokokotlo. Boha ka metsotso e 10, kapa ho fihlela meringue e le sootho. Etsa phofu ka hora e le 'ngoe ebe ua e khutlisetsa lihora tse 6 pele u sebeletsa.