Letšoao la almonde le entsoeng ka maiketsetso la candy le molemo ho feta phetolelo e rekiloeng ka lebenkele! Toffee e ruileng e entsoeng ka tsoekere e sootho le botoro e na le lialmonde tse chesitsoeng, ebe li kenngoa ka tsokolate ebe li phuthetsoe linate tse ngata.
Haeba u batla ho fokotsa mehato e seng mekae, u se ke ua khaola toffee ka menoana-ho e-na le hoo, koahela top of the toffee ka tsokolate, fafatsa linate ka holimo, ebe oe roba likotoana ka letsoho.
Seo U tla se Hloka
- 4 oz. (1 stick) botoro
- 3/4 senoelo sa tsoekere (e sootho, e tletse)
- 1 tsp. sira ea poone (leseli)
- 1/4 tsp. letsoai
- 1.5 dikopi tsa lialmonde (ho hlajoa ka letsoho, ho feletseng, ho qhibiliha ka majoe)
- 8 oz. tsokolate (seaparo se le seng se monate kapa sa sesepa)
Kamoo U ka e Etsang
- Lokisetsa lesela la li-8x4 ka ho le khabisa ka lihlahisoa tsa aluminium le ho fafatsa foil eo ka ho pheha ho sa phekolehe.
- A nyenyane sauokoe ka seaplane-phahameng mocheso, qhibiliha ea botoro. Kenya tsoekere e sootho, sirapo ea poone le letsoai, 'me u tsoele pele ho fihlela tsoekere e sootho e qhibiliha.
- Hang ha tsoekere e sootho e qhibiliha, qala nako ea hao 'me u phehe candy bakeng sa metsotso e 6 hantle, e tsosang kamehla ka khaba ea lepolanka. Haeba o batla ho sebelisa thermometer ea candy , hlohlelletsa 'me u belise toffee ho fihlela e fihla ho 290 F (143 C).
- Kamor'a metsotso e tšeletseng, hula pane ea toffee ho tloha mocheso 'me u kenyelle ka 1/2 senoelo sa lialmonde tse entsoeng ka letsoai. Etsa li-toffee ka har'a bohobe bo lokiselitsoeng-e lokela ho ba mokotong o ka bang 1/2-intshi e teteaneng.
- Etsa hore toffee e behe ka metsotso e ka bang 3, ebe o sebelisa pizza ea pizza kapa thipa ea ho robala ho khaola toffee hore e be mabota a mokhutšoane ka lisenthimithara tse 2/2. Tsena li tla shebahala joaloka likotoana tse nyenyane, empa hang ha li kenngoa ka tsokolate 'me li phuthetsoe ka linate, li tla ba tse kholoanyane. Kamora 'ngoe metsotso e 2, e-ea ho feta ha u ntse u khaola hape ha toffee e ntse e tsoela pele ho thatafalloa.
- Ha u ntse u emetse hore toffee ea hao e behe, khaola senoelo se setseng sa lialmonde tse chesitsoeng ka mokhoa o motle haholo, kapa u li kenye ka mokhoa oa phepo ea lijo le metsing ka metsotsoana e mengata ho fihlela e le likaroloana tse nyane. Tšela lialmonde tse khethiloeng hantle ka sekotlolo se sa tebang.
- Hang ha li-toffee li pholile 'me li behoe, li li robe likotoana meleng eo ue entseng,' me u khaole metse e meng e lekaneng ka thipa.
- Qhibiliha seaparo sa tsokolate kapa seseipi. Etsa sekhechana se seng sa almond buttercrunch ka tsokolate e qhibilihisitsoeng, ebe ue beha sekotlolo sa linate. E roala holimo ho fihlela e koahetsoe ke linate ka mahlakoreng 'ohle, ebe ue ntša ka linate ka moforomo' me ue behe ka ho reka. Pheta ho fihlela likotoana tsohle tsa toffee li koahetsoe ka tsokolate le linate.
- Refrigerate the tray ho beha chokolete, ka metsotso e ka bang 10. Boloka Almond Buttercrunch ka setsing se se nang metsi sehatsetsing ka libeke tse peli, empa bakeng sa tatso e ntle le mokhoa o motle, tlisa mocheso oa motsoako pele o sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 167 |
| Total Fat | 12 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 11 mg |
| Sodium | 27 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 2 g |
| Liprotheine | 3 g |