Tlhahiso e bonolo ea Skillet e entsoeng litapole

Liieee, pelepele, le tse ling (ho ikhethela) konofolo e monate litapole tsena tse monate. Li-fries tsena tsa lehae ke sejana se phethehileng se lehlakoreng ho sebeletsa ka lijo tsa hoseng tse monate kapa brunch. Ke lijo tse ntle haholo tsa lijo tsa motšehare.

Litapole tse molemohali tseo u ka li sebelisang bakeng sa fries tsa lehae ke li-waxy kapa starch tse mahareng, tse kang bofubelu bo bofubelu kapa bo soeufetseng. Litapole tse ncha li na le monate o monate ha li halikiloe, 'me khetho e ntle ha nako e nepahetse. U ka boela ua etsa sejana sena ka litapole tse setseng. Sheba lits'ebeletso le mefuta e fapaneng ka tlase ho risepe.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa oli ea meroho ka skillet e khōlō, e boima, e sa senyeheng kapa ea motlakase holim'a mocheso o mofuthu. Eketsa oiee e nang le sliced ​​mme o phunyeletse ho fihlela eieee e le bonolo ebile e fetoloha. Kenya pepere e khubelu ea tšepe le konofolo mme u phehele metsotso e 1 e telele.
  2. Eketsa litapole tse entsoeng ka letsoai, paprika, hoo e ka bang ka 1/2 teaspoon letsoai, hammoho le pepere e ntšo e ncha. Koahela pan 'me u phehele metsotso e ka bang 10 ho ea ho e 15, kapa ho fihlela litapole li le bonolo feela. Senola le ho eketsa mocheso ho fihlela bohareng. Tsoela pele ho pheha metsotso e ka bang 8 ho isa ho e 10, ka nako e 'ngoe u etele, ho fihlela litapole li le masoeu.
  1. Latsoang mme u fetole lihlahisoa, u eketsa letsoai le eketsehileng, ha ho hlokahala.

Litlhahiso le Phapang

U ka 'na ua U rata

Litapole tse halikiloeng naheng

Litapole Tse halikiloeng Le Cheese ea Parmesan

Litapole tse bonolo tsa Skillet

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 161
Total Fat 7 g
Fat Satated 1 g
Fat Unsaturated 5 g
Cholesterol 0 mg
Sodium 399 mg
Li-carbohydrate 22 g
Fiber Fiber 3 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)