The Star Cocktail ke mofuta oa khale oa apple oa li- apple o entseng ponahalo e ngotsoeng ka tataiso ea 1895 ea bartending guide ea George J. Kappeler, Modern American Drinks .
E sebelisa sirase ea gum, e neng e tloaelehile ka nako eo le risepe ea eona e fetohile (kapa e qalile) ho feta lilemo ho amohela bartending ea kajeno. Ntho e 'ngoe eo Kappeler a fanang ka eona ke ho sebelisa Peychaud kapa Angostura bitters aromatic . Ebang e etsa lebenkele le leholo, empa Peychaud e khethoa ke batho ba bangata ba chesehelang Star Cocktail.
Seo U tla se Hloka
- 1 ounces brandy ea apole
- 1 ounces a 1/2
- monate vermouth
- 3 o pshatla bitters ea Peychaud (kapa Angostura bitters)
- 2 e senya
- sira ea gum
- Hloekisa: ho senya lemon
Kamoo U ka e Etsang
- Tšela metsoako ka khalase ea ho kopanya e tletseng likhalase tsa leqhoa.
- Khothatsa hantle.
- Kenella ka khalase ea chilled ea chilled.
- Hlobisa ka ho sotha lemon.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 176 |
| Total Fat | 12 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 24 mg |
| Sodium | 318 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 8 g |