Sai Bhaaji ke sejo se tloaelehileng sa Sindhi (lijo tsa Maindia Bophirima). Meroho le li-veggies ho eona li etsa hore e be khetho e nepahetseng ea lijo. Sebeletsa Sai Bhaaji le Chapatis e chesang.
Seo U tla se Hloka
- 3 tablespoon Chana Daal (Split Bengal Gram) e hlatsitsoe mme e kenngoa metsing a futhumetseng ka lihora tse peli
- Li-bunches tse 2 Sipinina tsa Senyesemane, metso e khaotsoe, e hlatsoitsoe ebile e khethiloe ka mokhoa o bobebe
- 1 e seng kae ea makhasi a dill
- 2, tomate e kholo e khethiloe hantle
- Makhasi a seng makae a fenugreek
- 1 litapole tse kholo li khaotsoe ka lik'hilograma tse 1-cm
- 1 eiee e kholo e khaotsoe ka lik'hilograma tse 1-cm
- 1 senoelo sa eggplant se khaotsoe ka li-cubit tse 1 cm
- 8 ho isa ho 10
- Linaoa tsa Fora , litlhōrō le mehatla li khaotsoe 'me likhoele li tlosoa
- 1 rantipole e phunyelelitsoeng ka li-circles tse 1-cm tse teteaneng
- 1 senoelo se entsoeng (lik'hilograma tse 1-inch) samor / elephant yam (ho ikhethela)
- 1/2 teaspoon
- turmeric phofo
- 1 teaspoon coriander phofo
- Karolo e nyenyane ea ginger e nyenyane
- 3 tablespoons meroho / canola / oli ea pheho ea soneblomo
- 5 cloves konofolo
- 1/2 teaspoon
- peo ea komine
- 2 khabeloa
- li-chillies tse tala
- Letsoai ho latsoa
Kamoo U ka e Etsang
- Kopanya li-chana, li-meroho tsohle, phofo ea coriander, phofo ea turmeric le ginger hammoho le penti e tebileng / khatello ea lijo. Kenya 1/2 senoelo sa metsi 'me u phehe ho fihlela motsoako o etsoa; e lokela ho patoa hantle.
- Nakong ena, ha hoa lokela ho ba le metsi a mangata haholo ho Bhaaji. Haeba ho le joalo, omella ka ho pheha hape.
- Tlosa mocheso 'me u kenye letsoai ho latsoa. Khothatsa hantle.
- Hala oli ka pane e nyenyane ka mocheso o mofuthu. Ha o chesa, eketsa konofolo, peo ea komine le li-chillies tse tala ho eona. Fry ho fihlela li-spluttering li emisa ebe o eketsa motsoako meroho e phehiloeng. Khothalletsa ho kopanya.
- Sebeletsa li-piping tse chesang le tse hloekileng ka Chapatis.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 2222 |
| Total Fat | 15 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 0 mg |
| Sodium | 426 mg |
| Li-carbohydrate | 408 g |
| Fiber Fiber | 116 g |
| Liprotheine | 134 g |