Kojoe e entsoeng ka Kolobe Taco e Tala

Mekhabiso ea barbecue e tloaelehileng e kopanya ho etsa taco e monate ka mokhoa ona o bonolo oa ho pheha. Cornmeal e sebelisetsoa ho hlahisa khetla ea taco e bululetsoeng ka poone (e se ke ea ferekanngoa le tortilla ea poone e tloaelehileng e batlang masa harina) le barbecue e kentse nama ea nama ea nama ea nama ea nama ea nama ea kolobe. Mofoketsi oa hao ea liehang o na le phaello e matla mona, a etsa hore sejana sena se be bonolo haholoanyane.

Seo U tla se Hloka

• Bakeng sa nama ea kolobe
• 2 lbs. nama ea kolobe
• Letsoai le pepere
• 1 eieee, e tranelitsoe, e arotsoe
• Li-clove tse peli ho isa ho tse 3, tse ikhethelang
• Likopi tse 4 ho isa ho tse 6 metsi
• 1/2 eiee, e khethiloe
• 1/2 barbecue sauce ea botlolo, le ho feta ho latsoa
• Bakeng sa likhetla tsa Taco tsa Cornbread
• 1 lehe
• 1 1/4 senoelo sa lebese
• 1/2 senoelo sa lijo-thollo
• Kopi e le 'ngoe ea phofo
• Letsoai ho latsoa
• Bakeng sa Litlhaloso tsa Taco
• 1/2 senoelo sa coleslaw
• 1/2 senoelo sa guacamole
• Li-jalapeños tse 1 ho isa ho tse 3, tse tšesaane
• Fresh lero le pholileng la lime, ho latsoa

Kamoo U ka e Etsang

1. Ntlha ea pele, lokisetsa ho tlatsa nama ea kolobe. Beha halofo ea eiee e nang le lisila ka tlase ho mohibi oa hao ea liehang.

2. Koetlisa sejo se kolobe ka clove le nako ka letsoai le pepere.

3. Beha sejo se pholileng sekibi ka holim'a eiee e nang le lisiloeng. Eketsa eiee e sliced ​​e sliced ​​mme u kenye metsi a lekaneng ho koahela.

4. Koahela 'me u phehe ka lihora tse tlaase ho tse 8 ho isa ho tse 12, kapa ho fihlela nama ea kolobe e le bonolo ebile e oela.

5. Tlosa lesoba. Tlosa 'me u lahle li-clove, bone le mafura, hammoho le metsi leha e le afe, eiee le grease tse setseng pitseng.

1. Ha nama ea kolobe e halikiloe e le e lekaneng ea ho sebetsana le eona, sebelisa fereko kapa menoana ea hao ho e hula ho fihlela mocheso oo o senyehile.

2. Khutlela nama ea nama ea kolobe ho ea phehelang. Kenya onion e khethiloeng le BBQ sauce le ho koahela. Mocheso o phahameng ho fihlela ho lihora tse 1 ho isa ho tse 3 kapa ho fihlela liiee li le bonolo 'me motsoako o bonolo haholo

3. Ha nama ea nama ea kolobe e se e loketse, lokisetsa likhetla tsa taco tsa cornbread. Ka sekotlolo, kopanya lijo-thollo, phofo le letsoai. Ebe u eketsa lebese le lehe, 'me u tsoele pele ho fihlela motsoako o kenyelelitsoe hantle. U se ke ua sebetsa ka ho fetisisa ka batter-litsupa tse ling li lokile. U batla botle bo tsitsitseng, empa e ntse e le ntho e nyenyane. Haeba motsoako o bonahala o omme haholo, eketsa lebese le lenyenyane; haeba e bonahala e le mongobo haholo, eketsa lesoba le ho feta.

4. Ho tlosa skillet e nyenyane ka oli le sebaka ka mocheso o mofuthu. Ha pan e chesang haholo, khaba e nyenyane ea batter ho skillet. Pheha khetla ea taco metsotso e 2 ho ea ho e 3 ka lehlakoreng la pele, ebe u flip, 'me u phehele metsotso e 1 ho ea ho e 2 ka lehlakoreng la bobeli. Likhetla tsa taco li lokela ho ba bonolo ebile li feto-fetoha. Pheta ka batter e setseng. Ho itšetlehile ka boholo ba tacos ea hau, risepe e lokela ho hlahisa likhetla tsa taco tse 4 ho isa ho tse 8.

5. Ho bokella li-tacos, tlatsa likhetla tsa taco le nama ea nama ea kolobe, ea coleslaw, ea jalapeños le ea ho noa ka lero la lime. Sebeletsa hang-hang.