Ena pie ea phofshoana ea khomo ke tsela e monate ea ho sebelisa nama ea phoofolo e setseng. E entsoe ka monokotšoai o bonolo oa moriana le bohobe bo holimo.
Sebelisa kutu ea sehatsetsing kapa sepakapaka se entsoeng ka maiketsetso .
Seo U tla se Hloka
- 1/2 eiee ea senoelo (e entsoeng)
- 6 tablespoons botoro
- 1/2 senoelo
- phofo e nang le morero
- 1/2 teaspoon letsoai
- Likopi tse 3
- nama ea linotši
- Likotlolo tse 3 tsa nama ea khomo (li-cubed; tse setseng haeba u na le tsona)
- Likotlolo tse 1 1/2 lierekisi tse tala le lihoete (leqhoa; pheha le ho tšoloa)
- 1 tablespoon parasley (omisitsoeng)
- Batch 1
- pie e entsoeng ka majoe (bakeng sa phae e le 1)
- 2 tablespoons lebese la mouoane (kapa lebese le tloaelehileng; ho feta kapa ka tlase kamoo ho hlokahalang)
Kamoo U ka e Etsang
- A seaplane sekoahelo, pheha onion ka botoro ho fihlela onion e bonolo. Hlohlelletsa phofo le letsoai mme u phehe, o hlohlelletsa kamehla, ka metsotso e 2. Butle-butle tsosoa ka nama ea likhomo. Tsoela pele ho pheha, o hlohlelletsa kamehla, ho fihlela o teteaneng le o phatsimang. Eketsa phofshoana ea nama, lierekisi, lihoete le parsley; mocheso ka hohle. Latsoang mme u fetole linako, u kenye letsoai le eketsehileng ha ho hlokahala.
- Tšela nama ea nama ea khomo ka 2 quart casserole.
- Lokisetsa li-pastry; tsoela ho e ka bang 1/2-inch e kholoanyane ho feta casserole ka holimo. Ka hloko beha li-pastry ka motsoako o chesang oa nama. Khaola li-slits tse 'maloa ka holimo bakeng sa sefofane se phonyohang, sheba ka tlaase' me u khabise ka hohle. Senya hampe lebese.
- Boha pie ka 450 F metsotso e 20 ho ea ho e 25.