Goxua ka Basque, (e bolelang go- shoo -ah ), e bolela monate, 'me ke lijo tse tsoekere tse monate le tse monate tse tsoang Basque Country ea leboea ho Spain. E qapiloe Vitoria ke mookameli oa li-pastor Luis López de Sosoaga lilemong tsa bo-1970, 'me hona joale ke lijo tse tloaelehileng tsa lijo tse tsoang naheng ea Basque.
Sejo se phofo se nang le serame, se bolelang hore se bululetsoe ke crema catalana , empa goxua e boetse e tšoana le lijo tse nang le lijo tse tloaelehileng tsa Italy. Ntlha ea pele, sekhahla sa monate o hlabositsoeng se behiloe fatše sejana. Menoana a nang le tahi e nang le tahi ke karolo e latelang, eo holim 'a eona e leng e sireletsehileng. Ho koaheloa ha tsoekere e chesang ka holimo holimo, leha ho le joalo, baapehi ba bangata ba khetha ho sebelisa caramel sauce ho e-na le hoo. Goxua e ka etsoa ka sejana se seholo 'me ea etsoa ka li-servings ka bomong, kapa ea bokelloa' me ea sebelisoa lijana kapa lijana.
Seo U tla se Hloka
- Bakeng sa Sekhahla sa Custard:
- Lebese la 8 oz
- 1 Cinnamon stick
- Peel ea 1/2 lemon
- 1/2 Tbsp starch ea poone
- 2 Tbsp tsoekere e nang le granulated
- 1 Tbsp botoro
- 1he le leholo
- Bakeng sa Seaparo sa Whipped Cream:
- 3.5 oz ho hlaba tranelate
- 2 Tbsp tsoekere e nang le granulated
- Bakeng sa Letlapa la Cake:
- 1 Tbsp tsoekere e nang le granulated
- 1 oz rum
- 4 menoana ea basali (kapa 2
- sobaos kapa
- magdalenas )
- 1 / 4-1 / 3 senoelo sa tsoekere e nang le granulated (bakeng sa ho phalla kapa caramel sauce)
Kamoo U ka e Etsang
- Ntlha ea pele, etsa custard. Tšela lebese le leholo ka lero la mongobo, le boloke chelete e nyane. Eketsa leel peel le sinamone khomarela pan. Beha lebese holim'a setofo ka mocheso o phahameng.
- Ha lebese le futhumatsa, beha sampole ea lijo-thollo ka har'a sekotlolo se kopanyang le whisk ka lebese le boloketsoeng, ho etsa bonnete ba hore sethopo sa poone ha se thehe maqhubu. Khotsa hantle. Kenya 1 kapa 2 Tbsp tsoekere ho motsoako oa starch ea corn le whisk hape. Kenya lehe le ho otla lisebelisoa tsohle.
- Hang ha lebese le pheha, tlosa mocheso. Lahla peel le sinamone ea lemon 'me u lumelle ho lula ka metsotso e 3-4. Tšela lebese le chesang ka har'a motsoako oa poone ha u ntse u tsubella ka whisk. Ka nako eo, tšela lebese hape ka har'a 'pan' e le 'ngoe, ebe ue khutlisetsa setofo ka mocheso o tlaase. U sebelisa khaba kapa whisk ea lehong, tsosang kamehla ho fihlela motsoako o ntse o phahama, ebe o phahamisa mocheso ho isa bohareng. Tsoela pele ho hlohlelletsa. Hang ha e pheha, e lokela ho ba le custard e teteaneng. Tlosa mocheso. Kamor'a metsotso e 2-3, eketsa botoro mme u hlohlelletse ha e ntse e qhibiliha. Beha ka thōko 'me u lumelle ho pholile. Koahela ka thata le refrigerate ho fihlela u itokiselitse ho bokella goxua .
- Ha custard e ntse e pholile, sebelisa motsoako oa motlakase ho shapa tranelate ho litlhōrō tse thata le likhaba tse 2 tsa tsoekere. Koahela ka thata le refrigerate.
- Ho bokella goxua , qala pele ho lokisa liqueur ho fokotsa menoana ea basali. Tšela tsoekere e 1 ea sopho e entsoeng ka mongobo o monyenyane kapa mouoane o monate, ebe o eketsa metsi. Beha setofo ka tlase ho mocheso o mofuthu, o hlohlelletsang ho qhaqha tsoekere. Hang ha tsoekere e qhibiliha ka ho feletseng 'me metsi a chesa, tšela ka ramu' me u tlise pheha, hang-hang u tlose mocheso.
- Spoon e entsoeng ka lero le pholileng ka tlas'a lijana kapa lijana. Ka nako eo, koahela menoana ea mosali ka har'a motsoako oa ramu, 'me o feteletse hoo mahlakore ka bobeli a leng metsi. Tlosa ka hloko menoaneng ea basali mme u li behe holim'a tranelate e shapuoa. (Haeba u sebelisa sobaos kapa magdalenas , selae ka halofo pele u e-ea. Spoon custered holim'a menoana ea monoana 'me u shebe ka holim'a khaba. Qetellong, fafatsa tsoekere e nang le granulated ka holimo. 'me u bōpe sekhahla. Haeba ha ho na lehlaseli le fumanehang, rotha likhabapo tse seng kae tsa tsoekere ea caramelized ka holimo,' me u sebeletse.