Pōli e Phetseng hantle ka Sipinashi le Pasta

Nkhono ena e monate le li-pasta li etsoa ka ho tlatsoa ha spinach, konofolo le cheese ea Parmesan. Sebeletsa ka salate e qhibilihisitsoeng bakeng sa lijo tse monate tsa letsatsi le letsatsi.

Litlhapi tse ngata tsa likhoho le li-Pasta

Khoho, Kale, le Pasta li Bake le Cheese

Cajun Chicken le Paseka e monate

Li-Potcheck tsa Chicken le Macaroni

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. A seaplane sekoahelo ka seaplane mocheso, pheha ea spinach ka kana moro, eketsa ea spinach e nyenyane ka nako eo e wilts. Hlapa spinachi ka colander, u boloke moro. Tšoaea sepinche ho penya metsi a mangata haholo kamoo ho ka khonehang.
  2. Cook pasta ka seaplane sekoahelo sa a phehile metsi a letsoai ho ea ka sephutheloana litaelo; khaotsa.
  3. Preheat e boima skillet holim'a mocheso o mofuthu. Ha skillet e chesa, eketsa oli le konofolo. Cook, susumetsang maikutlo kamehla, ho fihlela konofolo e le bonolo empa e sa soothoe. Kenya spinach le nutmeg. Latsoang 'me u kenye letsoai le pepere. Eketsa li-chunks tse entsoeng ka har'a sopinake; hlohlelletsa le ho eketsa e nyenyane ea e phehetsoeng ho pheha moro. Tsoela pele ho pheha, ho hlohlelletsa le ho reteleha ho fihlela ho chesa, ho eketsa moro ha ho hlokahala.
  1. Eketsa likhetla tsa pasta tse chesang ho motsoako oa sipinake le ho kopanya hantle.
  2. Fafatsa senoelo sa 1/2 sa chisi ea Parmesan ebe u sebeletsa hang-hang. Feta cheese ea Parmesan e tafoleng.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 577
Total Fat 21 g
Fat Satated 7 g
Fat Unsaturated 8 g
Cholesterol 104 mg
Sodium 797 mg
Li-carbohydrate 50 g
Fiber Fiber 5 g
Liprotheine 47 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)