Szechuan peppercorn (e boetse e ngotsoe Sichuan) ke monko o nkhang hamonate empa o koahela molomo. Monko o monate oa Szechuan peppercorn o 'nile oa tšoantšoa le lavender. Leha ho le joalo, tlhaloso ea eona e tummeng ea botumo ke matla a matla a ho ferekanya a bakang molomo. Ha u nyetsoe ka pepere (e leng sesebelisoa se seng sa lijo tsa Szechuan), lifisi li lumela hore phello ena e senyang e fokotsa mocheso oa pepere, e tlohela ho lokoloha ho ananela tatso e matla le e fruity.
Le peppercorn ea Szechuan ka boeona ha e na cheseho e ngata haholo ho feta li-peppercorns tse ntšo, empa molomo oa molomo o sebetsa ho ntlafatsa litakatso.
Tšimoloho ea Szechuan Peppercorn
Batho ba bangata ba makala ha ba utloa hore peze ea Szechuan ha e hlile ha e na pepere. Ha e tsoe ho Piper Nigrum joaloka pepere e ntšo, mme ha e amana le pepere ea chili (genus Capsicum ). E na le likhopo tse khubelu tse omeletseng tsa palesa ea prickly ash shrub ea mofuta oa Zanthoxylum .
Li-husk tse potolohileng peo ke tsona tse sebelisoang bakeng sa linoko tsa Szechuan peppercorn. Li ka sebelisoa ka botlalo kapa fatše hore e be phofo. Lebitso lena le tsoa profinseng ea Sichuan ea leboea ho China, eo pele e neng e ngotsoe Szechuan ka Senyesemane.
Sejo se boetse se tsejoa e le pepere ea Szechuan (Sichuan), pepere ea lipalesa, peppercorn ea lipalesa, pepere e chesang, molora o hlabang, le hua jiao.
The Science of Why Your Lips Tingles le Szechuan Peppercorn
Li-peppercorns tsa Szechuan li na le molek'hule ea hydroxy-alpha-sanshool.
Joaloka capsaicin ka pelepele, e kopana le methapo ea methapo ea methapo molomong le molomong oa hao. E thabisa li-sens sensor le boikutlo ba ho ferekanya bo utloa eka ke bosiu. Bafuputsi ba qotsitse ba amohelang Meissner. Lik'hemik'hale li baka li-receptors, li etsa hore ba chese molaetsa bokong ba hao hore sebaka seo se ameha.
Ka ho susumetsa ka ho lekaneng, ho bonahala eka sebaka seo se felile.
Lisebelisoa tsa Culinary tsa Szechuan Peppercorn
Szechuan peppercorn e hlahisoa ka lijana tse ngata, tse akarelletsang bang bang ji ( bang bang chicken ), dan dan noodles , khoho ea Szechuan le khoho ea Kung Pao.
Hangata li-recipe li hloka hore li- peppercorns li lule fatše ebe li halikiloe. U ka 'na ua batla ho lahla peo e nyenyane ea batsho haeba u ba bona kamoo ba ka bang le botona kateng. Ground, peastercorn ea Szechuan e halikiloeng e sebelisetsoa ho etsa oli ea peze ea Szechuan . E boetse e kopantsoe ka letsoai ho etsa letsoai la pepere la Szechuan le monate hore le sebetse joaloka lijana tsa nama.
Szechuan peppercorn ke e 'ngoe ea metsoako e mehlano e etsang mefuta e mehlano ea phofo (tse ling ke li- star anise , fennel, clove, le sinamone).
Reka li-Peppercorns tsa Szechuan
Li-peppercorns tsa Szechuan li ne li thibetsoe ho kenngoa ka ntle ho US ho tloha ka 1968 ho ea ho 2004, le hoja thibelo e ne e etsoa ka matla ka ho fetisisa lilemong tse latelang. E ile ea etsoa ho thibela ho hasana ha mokelikeli oa citrus, o ka senyang lijalo tsa citrus tsa US empa ha o bake maloetse bathong. Sehlopha sena se ile sa tlosoa bakeng sa peze ea Szechuan e 'nile ea tšoaroa ka mocheso ho bolaea libōpeho tse tšoaetsanoang.
U ka fumana peppercorn ea Szechuan limmarakeng tsa Asia le li-purveyor tse khethehileng tsa linoko.
E ka rekisoa ka mabitso a sa tšoaneng, a kang omisitsoeng o omeletseng o chesitsoeng, molora o chesang o pholileng, peppercorn e omisitsoeng, pepere ea lipalesa, pepere ea lemon ea Indonesia, kapa lebitso la Mandarin la hua jiao . Ka mor'a hore u reke, boloka szechuan peppercorn ka nkho e tiisitsoeng ho tloha leseling.