Ka linako tse ling ha u batle ho koahela tatso ea sengoathoana se phehiloeng hantle sa nama ea khomo e nang le gravy. Ho e-na le hoo, o lokela ho leka recipe ena e bonolo bakeng sa nama ea nama ea khomo ea tlhaho, eo ka Sefora e bolelang "lero".
Letsoai le fumanehang ho tsoa ho nama ea likhomo, li-mushroom tsa porcini le ho kenngoa ka limela tse nyenyane tsa thyme. Bakeng sa ts'ebetso ea ho qetela, e monate, lero la phomolo ea nama ea nama ea nama ea nama ea khomo e kenngoa ka hare.
Seo U tla se Hloka
- Li-ounces tse peli li omisitsoe li-mushroom tsa porcini
- Likopi tse peli tse belisang metsi
- 1 tablespoon oli ea mohloaare
- 2 e kholo shallots, minced
- Lebokose le le leng la veine e bofubelu e bofubelu, joaloka Merlot
- Likotlolo tse 5 tsa khomo ea liphoofolo, tsa maiketsetso kapa tsa packaged (eseng makotikoting)
- Litlhapi tse 3 tsa thyme
- Pepere le letsoai le mongobo e le hore li latsoe
- 4 tablespoons botoro unsalted, khaola likotoana tse 4
Kamoo U ka e Etsang
- Tlisetsa liphipi tse peli tsa metsi. Tšela metsi a belang ka lebaka la omisitsoeng oa porcini li-mushroom ka sekotlolo se senyenyane.
- Soak li-mushroom tsa porcini ka hora e le 'ngoe. Tlosa li-mushroom ka khaba e slotted ebe u li tšela hantle le ho li boloka. Tšoaea mochine o nang le li-cheesecloth tse peli, 'me u hlahise metsi a li-mushroom ka pitseng kapa sekotlolo ebe o behella ka thōko.
- Hala oli ea mohloaare ka sekotlolo se seholo holim'a mocheso o mofuthu. Eketsa shallots, 'me u qete metsotso e 3 ho fihlela u nolofatsa. Hlohlelletsa porcini e khethiloeng le veine e khubelu, 'me u eketsa mocheso ho fihlela o pheha. Lumella veine e khubelu e fokotsoe ka metsotso e 15 ho fihlela e ka bang 1 senoelo.
- Hlakola ka porcini e tšela metsi le khomo ea nama ea khomo, 'me u tlise pheha metsotso e 30. Sebelisa khaba ho tlosa mafura leha e le afe holimo. Kenya li-sprigs tse ncha, koahela sekoahelo mme u tlose mocheso.
- Ha ho ntse ho e-na le sefate se seholo sa nkhono (kapa se seng sa nama), beha pan e chesang holim'a libese tse peli tsa stovetop ka mocheso o mofuthu. Hlohlelletsa mongobo ho tswa ho sekoahelo mme o se tlise ho pheha. Hlakola poto e halikiloeng ka ho pata libaka tse soeufetseng ho tloha tlaase ho pane e chesang.
- Fetisetsa leqhoa ho saucepan, 'me u tlise pheha hape, mme e tlohele ho e fokotsa hape, ho fihlela moriko o qala ho thibela ho tsitsisa ha sirapo e khanyang. Latsoang sauce le nako ka letsoai le pepere haeba ho le joalo.
- Boloka sauce e futhumale, 'me pele o sebeletsa, hlakola ka botoro, khaba e le' ngoe ka nako. Tsoela pele ho phunya botoro hore o kenyelle ka botlalo 'me o khone ho ba le letlalo le khanyang. Sebeletsa ka nako e le 'ngoe, ebang ke ho fokotsa lejoe holim'a nama ea khomo e betliloeng kapa ka lehlakoreng le leng ka seketsoaneng sa sekepe.