Malai Kofta ke sejo se tloaelehileng se ratoang haholo mecheng ea lijo tsa Maindia lefatšeng ka bophara. Ke ketsahalo e ikhethang lijo tse ka 'nang tsa e-ba teng hobane ho e etsa ke mosebetsi oa lerato le ho nka nako le boiteko.
Malai (e bolelang e le e pholileng ka Sehindi) Kofta ke mekhoa e metle ea meroho ho li-meatball. Ho tsamaea hantle le Naan (bohobe bo otlolohileng ba mahobe) kapa Jeera Rice.
Seo U tla se Hloka
- Bakeng sa Koftas:
- Likopi tse 2 tse phehiloeng litapole
- 1 senoelo se tsoakaneng meroho (lihoete, linaoa, lierekisi, poone e monate) phehiloeng
- 1 kopi ea paneer cubes
- 2 tbsp. ea teteaneng / e boima / ka tranelate e 'meli
- 1 tsp. oli ea komine
- 1 tsp. coriander phofo
- 1/2 tsp.
- phofo e khubelu
- 1/2 senoelo sa linate tse khethiloeng (
- lialmonde , walnuts le linate tsa cashew)
- 1/4 senoelo sa morara o omisitsoeng (o ts'oetsoeng hantle)
- S
- ho fihlela ho latsoa
- Likopi tse 3 tsa meroho (kapa canola kapa soneblomo) oli e phehang bakeng sa ho chesa (kapa ho feta moo ho hlokahalang)
- Bakeng sa Sauce:
- 3 tbsp. meroho (kapa canola kapa oli ea phepelo ea soneblomo)
- 2 eiee e kholo (e arohaneng)
- 2 tamati (e arotsoe)
- 2 tbsp. garlic paste
- 1 tbsp. penta ea ginger
- 2 tsp. coriander phofo
- 1 tbsp. oli ea komine
- 1/2 tsp. phofo e khubelu
- 1 tsp. peo ea poppy (e seng e halikiloe ebile e le mokelikeli)
- 3 tbsp. linate (li-cashews le lialmonde, li kenngoe ka letsoai le leholo)
- Letsoai ho latsoa
- 2 tsp. garam masala
Kamoo U ka e Etsang
- Senya litapole, meroho e tsoakiloeng, paneer le tranelate hammoho. Eketsa linoko tsa kofta ho setso sena ebe u kopanya hantle. Palo e hlahisoang e lokela ho ba e tiileng. Haeba u sa kenye litapole tse ling tse phehiloeng. Nako le letsoai.
- Etsa hlama ena e be libolo ebe u beha 1/2 tsp ea linate le ho kopanya morara oa morara bohareng ba bolo e 'ngoe le e' ngoe. Tsoela ka har'a likhetho tse phethahetseng.
- Hala oli e bolokiloe ka thōko ho fry koftas, ka lelakabe le bohareng. Fry deep tsena ho fihlela khauta e le lerootho ka 'mala.
- Hlakola lithaole tsa pampiri mme u lule u le ka thōko.
- Bakeng sa gravy, mocheso oa pele li-tbsps tse 3 tsa oli sebakeng se tebileng 'me u tšeloe eiee ho fihlela e sootho.
- Fela ka pente hammoho le tamati, eiee, ginger, konofolo, coriander, komine le pherese e khubelu ea chilli.
- Beha letšoao lena hape ka pan le fry ho fihlela oli e qala ho arohana le masala.
- Eketsa dipeo tsa poppy phofo le linate tsa linate le fry bakeng sa e 'ngoe metsotso e 2-3.
- Eketsa 1 senoelo sa metsi a futhumetseng (mongobo oa sejana sena o reretsoe ho ba o teteaneng kahoo o se ke oa eketsa metsi a mangata) ho masala ena ho etsa sauce / gravy. Kopanya hantle. Nako le letsoai.
- Tlisetsa moriana / gravy ho pheha ebe o fokotsa mollo ho omisa.
- Ka kopo eketsa li-kofas ho sauce / gravy ena 'me u phehe u sa koaheloa metsotso e 2-3.
- Tlosa mollo 'me u fafatse masala garam ka holim'a sejana. Koahela hang-hang 'me u lumelle ho lula metsotso e 5.
- Sebeletsana le MaNaane a chesang (mapolanka a sephara a Indian a lomosoang), kapa Jeera Rice .