Murgh Methi Malai ke sejana sa khōhō se monate le se monate. Le hoja ho le bonolo ho e etsa, e rata ntho e khethehileng eo u ka e laelang sebakeng se setle sa lijo tsa Maindia!
Ha ke pheha Murgh Methi Malai sebakeng sa ka, ke atisa ho etsa joalo ha ke le monate. Ntlo e tletse monko o khathollang ... kamohelo e loketseng ho baeti ba lapileng ha ba kena.
Monko o monate o amana le tsela eo ghee e sebelisitsoeng ho pheha ka eona e le solvent bakeng sa oli ea bohlokoa ka libano. Makhasi a fenugreek a bitsitsoeng k'honthineng a alima mokhoa o tsotehang, o nang le lefats'e ho risepe ena, e tsamaeang hantle le Naan kapa Chapatis e sa tsoa lokisetsoa.
Seo U tla se Hloka
- 1 kg ea likotoana tsa letlalo, letlalo le tlosoa 'me la marinated le ...
- Bakeng sa marinade: 12-15 cloves ea konofolo
- 3 "sengoathoana sa ginger e ncha
- 8 li-chillies tse khubelu tse omeletseng
- 1 le letsoai la 1/2 la tsp
- 1 le 1/2 tsp ea phofo ea pepere e ncha e mongobo
- Bakeng sa linoko tse masala: 2 tsps peo ea komine
- 3 tsps lipeo tse ntšo tsa pepere
- Lisebelisoa tse peli tsa linaleli
- 2 X 1 "lithupa tsa sinamone
- 6 botala ba cardamoms
- 3 cardamom e ntšo
- 12 clove
- Grated nutmeg e kholo
- 2 tbsps coriander dipeo
- 5 makhasi a bay
- Tse ling: liiee tse 3 tse kholo, tse entsoeng ka pente e nyenyane
- 3 tbsps oli ea pheho ea oli / canola / soneblomo / ghee
- 1 le likotlolo tsa 1/2 tsa lebese le pholileng
- 5 tbsps tranelate e boima
- 3 tbsps ea Kasoori methi e omisitsoeng (kapa senoelo se secha sa makhasi a fenugreek a khethiloeng ka majoe)
- Letsoai ho latsoa
Kamoo U ka e Etsang
- Sebelisa sesebelisoa sa lijo ho etsa pente e ntle ea ginger, konofolo le li-chillies tse khubelu. Ha pente e loketse, eketsa letsoai le pepere. Li kopanya ka likotoana tsa khōhō 'me u lule u le ka thōko furuji e le hore u tsamaee ka lihora tse 3 ho isa ho tse 4.
- Hona joale ho etsa masala phofo e ommeng: Chesa peo ea coriander le bay ba siea habonolo 'me u sila ka phofo.
- Etsa phofo ea linoko tse setseng ntle le ho chesa le ho boloka ka thōko.
- Senya setsi se se nang molamu o omeletsoeng holim'a mocheso o mofuthu. Ha o chesa, tšela lejoe la onion ho o chesa habobebe, ho phaella letsoai le leng ho etsa hore anyanisi a phehe kapele 'me a fumane caramelized habonolo.
- Ha lejoe la onion le qala ho silafala, eketsa marinade le likhoho, tsosa le ho pheha ka mocheso oa mocheso ho fihlela motsoako oa khoho le masala o qala ho ntša mafura a oona.
- Hona joale eketsa oli ea li-ghee / meroho / canola / soneblomo. Susumelletsa ho kopanya hantle.
- E latelang, eketsa linoko tse nang le phofshoana 'me u' ne u tsamaee ka metsotso e meng e 3-5.
- Fokotsa mocheso hanyenyane, koahele 'me u phehele metsotso e ka bang 10, kapa ho fihlela khoho e felile.
- Ka mor'a moo, tšela lebese, fetola ho noa ho latela tatso mme u tlise pitsa ho pheha.
- Ka mor'a moo, tšela ka tranelate 'me u latele ka methi e sithabetseng ea kasoori.
- Kopanya hantle, koahele 'me u phehele metsotso e meng e 3 ho isa ho e 4 ho fihlela monko oa fenugreek o kenngoa ka har'a gravy.
- Sebeletsa chesang ka Naan kapa Chapatis e sa tsoa etsoa.
Litlhahiso tse ling:
- U ka eketsa makhasi a fenugreek ka bongata kamoo u lakatsang kateng, empa hlokomela hore gravy ha e fetohe e bohloko.
- U ka fetola nako ea lijo ka ho eketsa lero la lero la lime kapa esita le yogurt.
- K'hemik'hale e nyenyane e tla etsa hore sejana se be monate haholoanyane.