Mahe a linotši le bourbon lia monate ha ho e-na le mofuta ona o motle, o tletseng hantle oa mofuta oa nama ea kolobe. Sebeletsa roast ena ka raese, litapole tse pentiloeng, kapa litapole bakeng sa lijo tse monate tsa mafelo-beke, kapa lijo tsa letsatsi le letsatsi.
Seo U tla se Hloka
- Glaze
- 1/2 senoelo sa mahe a linotsi
- 1/4 senoelo khanya tsoekere
- 3 tablespoons bourbon
- Kopi e 1 ea mosetareta oa Dijon
- 1/4 senoelo sa lero la orange
- Lijo tsa Pork
- 1 Pork ea lejoe e sa sebetseng, e boima ba lik'hilograma tse 3 ho ea ho tse 4
- 2 cloves konofolo, khaola ka li-slide
- Letsoai le pepere kapa ho noa lijo ho latsoa
- Likhase tse 5 ho isa ho tse 6 tse lekaneng, tse arotsoeng halofo, tse khethollang
Kamoo U ka e Etsang
- Lokisa leqhoa. Kopanya tsoekere, tsoekere e sootho, bourbon, mosetareta le lero la lamunu. Tlisa semmer le simmer ka metsotso e ka bang 5. Beha ka thōko.
- Preheat oven ho 350 F.
- Hlatsoa bohobe ba kolobe le ho omella. Khaola mafura a mangata 'me u lahle. Beha lesoba ka mokokotlong ka pane ea ho chesa kapa ea ho baka. Ka thipa e bohale, khaola litlhaka tse 'maloa tse nyenyane ka holim'a setopo' me u kenyetse konofolo ea konofolo.
- Fokotsa ho chesa hohle ka letsoai le pepere mme u hlophise beton holim'a phofu, haeba u sebelisa.
- Ho chesa ho fihlela hang-hang ho bala thermometer ho ngolisa bonyane 145 F, lihora tse ka bang 1/2 bakeng sa sejo se seholo. Brush le glaze mme u tsoele pele ho chesa ka metsotso e ka bang 10 nako e telele.
- Tente e lokolohileng e besitsoeng ka foil 'me e lumelle ho phomola metsotso e 15.