Jaegerschnitzel kapa Jägerschnitzel (e bolelang "cutlets's cutlets" ka Senyesemane) ke sejo se tloaelehileng sa Jeremane sa moriana oa mushroom o monate o sebelisoang ka li-cutlets tsa nama.
Mefuta e 'maloa e fapaneng ea risepe ena e teng, ka mohlala, ka bacon kapa veine e khubelu, empa mongobo o tloaelehileng o tlosoa li-mushroom tse nang le veine e tšoeu le tranelate. Tsena li ka ba li-mushroom tse tloaelehileng, pfifferlinge (chanterelles), kapa mefuta e mengata ea li-mushroom.
Le uena u ka khona ho ja bohobe ha u rata. Leqhoa le molemo haholo joaloka ho tlatsa omelet , hape.
Lejoe lena ke motsoalle ea babatsehang oa risepe ea hau e ratoang kapa e entsoeng ka litapole.
Seo U tla se Hloka
- Bakeng sa Sauce ea Jaeger:
- 1 tablespoon botoro (unsalted)
- E nyane
- shallot (kapa 1/2 senoelo sa onion e hahiloeng)
- 8 li-ounces li-mushroom (tse teteaneng, khetho ea hau e fapaneng)
- 1/2 senoelo sa moro (meroho kapa nama ea khomo)
- 1/2 senoelo veine e tšoeu
- 1/2 senoelo + tablespoons tse peli halofo le halofo (kapa tranelate e arotsoe)
- Phofo ea 2 tablespoons (phofo ea morero ohle kapa phofo ea raese e sootho)
- 3 tablespoons parsley (e ncha, e qhibililoe)
- 1/4 teaspoon letsoai
- Pepere ho latsoa (e ncha fatše)
- Bakeng sa Schnitzel:
- 1 lik'hilograma tsa nama ea kolobe (cutlets, ho tloha bohobe bo sehiloeng 1 / 4- ho 1/2-inch thick)
- 3 tablespoons phofo (sepheo sohle kapa phofo ea raese e sootho)
- 1/4 teaspoon letsoai
- Pepere ho latsoa (e ncha fatše)
- 1/4 teaspoon pepere ea cayenne (kapa ho latsoa)
- 2 tablespoons botoro (unsalted)
Kamoo U ka e Etsang
Etsa Sauce ea Jaeger
- Pheha botoro ka skillet holim'a mocheso o mofuthu.
- Eketsa shallot kapa eiee 'me u phalle ho fihlela ho fetoloa.
- Beha li-mushroom tse sliced ka 'pan' me li be sootho ka metsotso e 5, li susumetsa ka linako tse ling.
- Tšela moro le veine e tšoeu 'me u phehele metsotso e meraro.
- Kenya 1/2 senoelo sa halofo le halofo kapa tranelate, tlisa motsoako ho pheha, theola mocheso le ho qeta metsotso e 'maloa.
- Ka sekotlolo se senyenyane se kopane, kopanya likhase tse 2 tse setseng halofo le halofo kapa tranelate ka likhaba tse 2 tsa phofo.
- Eketsa slurry ho phofo ea mushroom 'me u tlise pheha, e susumetsang ho qoba clumps.
- Eketsa parsley e ncha e khethiloeng.
- Nako le letsoai le pepere e ncha.
- Tlosa mocheso 'me u koahela pan ka aluminium foil ho lula u futhumetse ha li-cutlets li pheha.
Etsa Schnitzel
- Beha li-cutlets tsa kolobe ka lebokoseng la ho itšeha.
- Koahela li-cutlets ka sekoahelo sa polasetiki 'me u sebelise malletse kapa sefate sa kichine ho penya li-cutlets ho fihlela u le mosesaane (bophara ba 1/4-cm)
- Ka sekotlolo se arohileng, hlakola hammoho tablespoons tse 3 tsa phofo, letsoai, pepere le pepere ea cayenne ebe u beha ka thōko.
- Qhibiliha likhaba tse 2 tsa botoro e sa lekaneng ka skillet e mahareng.
- Koka moriana o mong le o mong ka motsoako oa phofo. Tlosa boima bo bongata, sebakeng sa skillet mme u phalle botoro ka metsotso e 3 ka lehlakoreng le leng kapa ho fihlela li-cutlets tsa nama ea kolobe li phehoa.
- Tlosa mocheso ebe u fetisetsa platter ea tšebeletso. Fumana moriana oa jaeger o mofuthu o monate oa metsi le o tšollele holim'a li-cutlets tse phehiloeng le ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 707 |
| Total Fat | 41 g |
| Fat Satated | 19 g |
| Fat Unsaturated | 15 g |
| Cholesterol | 155 mg |
| Sodium | 1,000 mg |
| Li-carbohydrate | 40 g |
| Fiber Fiber | 5 g |
| Liprotheine | 38 g |