Ho bonolo ho kopanya pepere ea pepere ea steak recipe ke motsoako o monate oa lipeo tsa steak le pelepele ka motsoako o monate oa Asia oa mongobo. Ena ke lijo tse ngata tsa matšeliso, tse phethahetseng bakeng sa lijo tsa letsatsi le letsatsi tsa lelapa.
Sebeletsa pepere ea pepere holim 'a raese e chesitsoeng e chesang kapa li-noodle' me u kenye salate bakeng sa lijo tse monate.
Seo U tla se Hloka
- Li-pounds tse peli tsa nama ea khomo ho pota-potiloe (ka hoo e ka bang bolelele ba lisenthimithara tse seng kae, khaola likotoana tse 3-inch)
- Oli e meroho ea limela tse mashome a mabeli (canola, oli ea poone, sesepa, joalo-joalo)
- 1/4 senoelo sa soy sauce (ka ho khetheha e fokotsoe sodium)
- 1 eiee e kholo (e entsoeng)
- 1 e nang le clove e bohareng (e sithabelitsoeng le e nang le minced)
- 1 teaspoon tsoekere (granulated) kapa tsoekere e sootho
- 1/2 teaspoon letsoai, kapa ho latsoa
- 1/4 teaspoon pepere e ntšo (e ncha fatše)
- 1/2 teaspoon motsoako oa ginger
- 1 e ka khona (tamati ea 14,5 ho isa ho 16) (khaola, ka lero)
- 2 pelepele e tala e tala (khaola ka lihlopha, kapa 1 e khubelu le e le 1 e tala)
- Metsi a batang a 2 a tablespoons
- 1 tablespoon cornstarch
- 1 senoelo se chesang sa raese se chesitsoeng
Kamoo U ka e Etsang
- Beha khomo ea nama ea likhomo ka har'a marang-rang ea moapehi ea liehang.
- Ka sekotlolo se kopanya oli ea meroho, moriana oa soya, eiee, konofolo, tsoekere, letsoai le pepere, le ginger; tšela holim'a nama ea nama.
- Koahela 'me u phehe MOLEMO bakeng sa lihora tse 5 ho isa ho tse 6, kapa ho fihlela nama e le bonolo.
- Kenya litamati le pelepele tse tala; koahela 'me u phehe ka LOW bakeng sa hora e 1 e telele.
- Kopanya metsi a batang le cornstarch ho etsa letlalo le boreleli; susumelletsa motho ea phehang, a eketsa mocheso ho HIGH mme a tsoele pele ho pheha ho fihlela metsi a ntse a le matla.
- Sebeletsa phofo ea pepere holim'a li-noodle kapa raese.
E sebeletsa 6 ho isa ho 8.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 373 |
| Total Fat | 11 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 86 mg |
| Sodium | 678 mg |
| Li-carbohydrate | 32 g |
| Fiber Fiber | 2 g |
| Liprotheine | 35 g |