Li-sausage tse nyenyane tse tsubang ke khetho e babatsehang bakeng sa risepe ena e meraro, empa litebelisoa tse nyenyane tsa wieners kapa lintja tse chesang kapa li-sose tse tsuba li ka ba monate.
Sephiri sa monate oa sona ke morara oa jelly sauce oo ho leng bonolo ho o etsa. Haeba u tloaelane le li-meatball tsa morara oa morara , u tla li rata. Ke motlatsi o kang sebopeho sa moriri, ka ho phatloha ha brunch, bakeng sa ho pota-pota kapa ho koahela le ho feta.
Motsoako oa sauce o na le mefuta e mengata le e bulehileng ho mefuta eohle ea mefuta. Boloka mongobo o le bonolo kapa oa jazz ka lisebelisoa tse eketsehileng kapa li-seasonings. Ho phatloha ha bourbon ho ka eketsa "moea" kapa ho nka sebaka sa sauce e lerootho ka ketchup ea senojoe kapa sauce sa moriri.
Sheba lintlha le mefuta e fapaneng ka tlase ho litaelo tsa kapele ea sauce e entsoeng ka mahahapa, tse ling tse ka kenyelletsoang sebaka, le likhopolo tse eketsehileng tsa tatso.
E-na le li-toothpicks kapa lifereko, lipoleiti le li-napkins tse teng bakeng sa baeti ba hau, 'me u sebelise lisekisi tse nyenyane tse chesang ho tloha ho ea phehang.
Seo U tla se Hloka
- 2 lb (1 lb) lisebelisoa tse nyenyane tsa tsuba tse ntseng li tsuba (joaloka mochine o monyenyane oa Smokies)
- 1 (12 oz) bottle sauce saupa
- 1 senoelo sa jele sa morara
Kamoo U ka e Etsang
- Kopanya mini-smoked sausages kapa ho jala wieners ho phomolo e fokolang ka lero le sauce le jelly ea morara. Khothatsa hantle. Koahela 'me u phehe MOLEMO bakeng sa lihora tse 4 ho isa ho tse 6.
- Sebeletsa lintja tse nyenyane tse chesang kapa li-sose e tsoang ho moapehi ea fokolang (beha ka LOW kapa NAKO) ka li-toothpicks, lipoleiti tse nyane le li-napkins tse fumanehang ho baeti ba hau.
- U ka 'na ua ba hlaba ka li-toothpicks' me u li lokisetsa sepakapakeng se tšolotsoeng ka moriana. Ba boloke ba futhumetse ka mokokotlo o futhumatsang kapa ba sebetse hang-hang.
Tlhokomeliso: Moriana oa Chili ke motsoako o ts'oanang le sauce ea cocktail (ho fapana le lejoe la Asian chili). Sheba sauce e lerootho haufi le ketchup lebenkeleng.
Litlhahiso le Phapang
- Ho e-na le li-sose tse nyenyane tse tsuba kapa li-wieners tse nyane, sebelisa lithane tse peli tsa manotlolo a tsubang a Poland, le sose ea sauille , kapa sose e tšoanang ea tsuba. Hlakola sose e le likotoana tse 1/2-inch kapa tse 1-inch.
- Kenya tepo ea 1 ea sauce ea Worcestershire ho motsoako oa sauce.
- Kenya sebaka sa sauce le lero la hau la li-barbecue sauce.
- Eketsa linoelo tse 1 kapa tse peli tsa lireie tse nang le serame tse nang le serame ho ea phehelang ka nako e khutšoanyane ka lisekisi tse nyenyane kapa ho jala litheko tsa wieners kapa eketsa ka senoelo se le seng sa litee tse hloekileng.
- Kenya sebaka sa jelly ea morara ka li- currant jelly kapa sopho ea sauce ea cranberry.
- Kenya sebaka sa jelly ea morara le li-apricot tse bolokehileng le senoelo sa 1/4 sa tsoekere e sootho e sootho.
- Eketsa ka 1/2 teaspoon ea pepere ea cayenne ka "ho loma" hanyane.
- Bakeng sa smokies e nyenyane ea "" spirited ", eketsa tse ling tse seng kae tsa tablespoons tsa bourbon ho motsoako oa sauce.
Sauce e entsoeng ka maiketsetso
- Ka sekotlolo sa boipheliso, kopanya 1 senoelo sa tomate mongobo, lekhasi le le leng la tomate, litepisi tse 2 ho tse 3 tse tsoekere e sootho, 2 tablespoons asene, 1/2 teaspoon phofo ea phofo, 1/4 teaspoon allspice, 1/4 teaspoon onion powder.
- Khotsa hantle. Store e koahetsoeng ka sehatsetsing.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 92 |
| Total Fat | 7 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 19 mg |
| Sodium | 287 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 0 g |
| Liprotheine | 4 g |