Revani (reh-vah-NEE ') ke dessert ea khale e' nile ea e-ba teng ka lijo tsa Turkish ho tloha nakong ea Ottoman. Ho boleloa hore ho fuoe lebitso la eona ha Mattoman a hlōla motse oa Yerevan ho seo kajeno e leng Armenia.
Revani ke e 'ngoe ea li-dessert tse tloaelehileng ka ho fetisisa tsa lijo tsa Turuki tse sebeletsoeng ka bobeli lapeng le libakeng tsa lireschorente. Ke lijo tse bonolo tse entsoeng ka sekhahla se le seng se bonolo, se mosehla semolina seponche se nang le sirapo e khanyang.
Mefuta e sa tšoaneng ea revani e teng lijong tse ngata tse ka bochabela ho Mediterranean, ho akarelletsa le Greece, Egypt le Jordan ho bolela ba seng bakae. Leka recipe ena e bonolo 'me u leke ka litlolo tse sa tšoaneng ho etsa molimo oa sebele oa Turkish revani lapeng.
Seo U tla se Hloka
- Bakeng sa Syrup:
- Likopi tse 3 tsoekere
- Likopi tse 3 metsi
- Juice ea 1/2 lemon
- Bakeng sa Lekholo:
- Mahe a 3
- 1/2 senoelo tsoekere
- 3/4 oli ea meroho ea limela
- Zest ea 1 lemon
- 1 tsp. vanilla
- 1 cup cup yogurt
- 3 tbsp. phofo
- 1 kopi uncooked semolina
- 1/4 senoelo sa makotomane a fatše
- 1/2 tsp. phofshoana e bakang likuku
- 2 tsp. phofo ea ho baka
- Li-flakes tsa kokonate le linate tsa fatše tse monate
Kamoo U ka e Etsang
- Preheat ontong ho ea ho 350 F (175 C). Ho tlosa pan ea 9 x13 ho baka.
- Pele u qala ho etsa kaka, lokisetsa sirapo ho e fa nako ea ho pholile. Qala ka ho kopanya tsoekere le metsi ka sekotlolo se ka hare. Etsa hore mocheso o phahame 'me u tlise motsoako ho pheha ha o ntse o o phehella.
- Hang ha e pheha, fokotsa mocheso ho tlaase 'me u lumelle sirapo pheha ka bonolo metsotso e ka bang 10 ka sekoahelo. Kenya lero la lemone ho ea qetellong. Tlosa mocheso 'me u lumelle sirapo hore e phophole ha u ntse u etsa recipe e setseng.
- Ka har'a sekotlolo se seholo sa ho kopanya, kopanya mahe le tsoekere - whisk motsoako ka nakoana ho fihlela tsoekere e qhibiliha. Ha u ntse u atisa ho feta, ho tla ba molemo hore mochini oa hau o tsoele pele.
- Eketsa oli, khase ea lemon, vanilla le yogurt ebe o tsubella ka metsotso e seng mekae hape.
- Kenya metsoako e omileng mme u kopane hammoho ho fihlela u e-na le batter e boreleli.
- Tšela batter ka ho tlotsa ho tlosa pan. Ho hlapa ho fihlela hlooho e le hantle e soothoa 'me motsoako oa meno o kenngoa bohareng o tsoa hantle, metsotso e 30 ho isa ho e 40. Hang ha o tlosa pan ho tloha ka ontong, e ke e phomole ka metsotso e ka bang 5.
- Khaola kaka ka likarolong tse nang le likaroloana kapa li-rectangles ha u ntse u le pan.
- Ha u sebelisa khaba e kholo, senya sirapo eohle e pholileng ka holim'a kaka ebe u e lumella ho e koahela. Koahela kaka ka foil le ho e refrigerate ka lihora tse 'maloa.
- Pele o sebeletsa, khabisa mong le e mong sethala sa kaka ka khohlo ea kokonate le linate tsa fatše.
U ka boela ua etsa li-orange-flavored revani ka ho kenya sebaka sa lemon le lero le nang le lero la lamunu le lero, kapa u ka felisa lemon kaofela 'me u sebelise metsi a phallang ho e-na le ho fa kaka e monate o monate oa rosa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 385 |
| Total Fat | 15 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 44 mg |
| Sodium | 226 mg |
| Li-carbohydrate | 61 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |