Kemiso ena e hloka invertase, e thusang setsi sa fondant hore se fetohe metsi. Invertase ke enzyme e thibelang tsoekere, 'me u ka ithuta ho eketsehileng ka seo e se etsang le moo e ka e fumanang leqepheng lena la invertase . E ka tlosoa ntle le ho ama tatso, empa litsi tsa hau li ke ke tsa hlahisa likhahla. Joaloka mokhoa o mong oa invertase, o tšela li-cherry joala bo kang brandy pele o etsa hore pompong e hlahise sebaka sa metsi ka mor'a beke kapa joalo. Esita le ka invertase, o ka lebella ho nka hoo e ka bang beke hore litsi tsa hau li fokotsehe, kahoo etsa bonnete ba hore u etsa hore nako ea ho leta e etse pompong ena.
02 ho ea ho 10
Omisa Cherries Bosiu
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc. Letsatsi pele u batla ho etsa li-cherries tse ts'oaretsoeng tsokolate, tsolisa li-cherries ho tsoa ka metsi a tsona 'me u boloke 2 tbsp ea metsi. E-ba bohale pakeng tsa lithapa tsa pampiri, 'me u ba lumelle hore ba lule ka lebaleng la terata bosiu bo le bong hore ba ome. Ho ba le li-cherries tse omeletseng ho etsa hore ho be bonolo ho theha cherry-dipped di-cherries, empa u se ke ua khathatseha - ba tla ba le lero le leholo lihlahisoa tsa ho qetela.
03 ho ea ho 10
Etsa Motheo oa ho Tlatsa
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc. 1. Letsatsing le hlahlamang, lokisetsa ho tlatsa tlhaloso. Ka sekotlolo se seholo sa sesebelisi se emeng, kopanya botoro, sirapo ea poone, metsi a ciliegia a bolokiloeng, sopho e entsoeng ka almonde le e-invertase ea metsi, ebe e otla ho fihlela e kopantsoe. Ho loketse haeba botoro e arohana hona joale-e tla ba hammoho kapele.
2. Tlohela mo-mixer 'me u kenye tsoekere e nang le phofo ho sekotlolo, ebe u kopanya ka lebelo le tlaase ho fihlela pompong e bokana ka bolo e potolohileng sekhahla sa ho kopanya. Sheba tlase ea sekotlolo ho netefatsa hore ntho e 'ngoe le e' ngoe e kenngoa.
04 ho ea ho 10
Sheba Tlhaloso ea Motsoako
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc. Hlahloba sebopeho sa fondant: e lokela ho ba bonolo haholo, empa e seng e tsitsitseng hoo u ke keng ua e sebetsana. Haeba ho hlokahala, eketsa tsoekere e nang le phofshoana e eketsehileng ho e etsa hore e sebetse, empa u hopole: ha e le e qalang ho qala ka eona, kapele e tla hlakola! Hona joale, invertase e tla qala ho sebetsa hang-hang, kahoo o batla ho qala ho etsa li-cherries hona joale - u se ke ua emela lihora tse 'maloa kapa matsatsi pakeng tsa mohato ona le o latelang.
05 ho ea ho 10
Tšoaea Motsoako o Potolohileng Cherry
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc. 1. Sebelisa scoop e nyane kapa teaspoon ho etsa bolo ea kotlolo ea kotara, 'me ue tšele matsohong a hao ho e etsa. Tlanya bolo ka pakeng tsa liatla tsa hau ho fihlela e le disc ka 2 "ho pota.
2. Beha ciliegia, hlahisa, bohareng ba discant de fondant.
3. Tlisetsa likarolo tse ka thōko 'me u khabise melantane ka holimo moo sekhahla se tsoang ho ciliegia. Etsa bonnete ba hore monokotšoai o koahetsoe ka ho feletseng ka fondant - e fetoloe hohle ha ho hlokahala ho netefatsa hore ha ho na li-patches tsa cherry tse bonts'ang.
4. Rula lekhasi le entsoeng ka melangoana pakeng tsa liatla tsa hau ho itlhoekisa kapa ho qhaqhoa. Beha ciliegia pampiring e koahetsoeng ka pampiri, ebe u pheta le li-cherry tse setseng ho fihlela li koahetsoe ka fondant.
06 ho ea ho 10
Tlosa li-Cherries tsa Fondant-Covered
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc.
Hobaneng fondant e batla e le bonolo, e lokela ho ba sehatsetsi pele u ka tšela li-cherries. Refrigerate setira ho fihlela molumo o ikutloa o tiile, bonyane metsotso e 30.
Ha o ntse o emetse hore fondant e tiee, halefise tsokolate, mme u lokise sebaka ka kichineng ho jala li-cherries. Haeba o sa batle ho halefisa tsokolate, ke kgothaletsa ho sebedisa seaparo sa tsokolate candy ho e-na le tsokolate ea sebele e sa fokolang. Chokoleti e sa senyeheng e fumana bonolo mocheso oa motsoako 'me hase khetho e ntle bakeng sa pompong ena.
07 ho ea ho 10
Koahela Bottoms ea Cherries ka Tsokolate
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc. Ha setanti se tiile, qala ts'ebetso ea ho pata. Re tla qala ho pata feela libotlolo tsa cherries ho thusa ho thibela ho tsuba. Ho tšoara monokotšoai ka bakoang, rola feela ka tlase tsokolate, e ka bang mahlakoreng a 1/4-cm ka mahlakoreng a ciliegia. Beha monokotšoai hape ka lakane ea ho baka ebe u pheta le li-cherry tse setseng. Ha setsi sena se koahela, se tla tsoa maemong leha e le afe a fokolang seaparo sa tsokolate, 'me tlase ea candy e entsoeng ke sebaka se tsebahalang se fokola. Ho pata habeli fatše ho tiisa hore ho na le ho roala ho matla 'me ho fokotsa monyetla oa hore likereki tsa tsokolate li ts'oare.
08 ho ea ho 10
Phelisa Cherry eohle ka tsokolate
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc. 1. Nakong ea ha u qetile ho fokotsa tlaase ea ciliegia ea ho qetela, ciliegia ea pele e ka be e behiloe ebile e loketse ho kenngoa ka botlalo. (Haeba ho se joalo, sefate sa refrigerate se behoe ka nakoana bakeng sa ho khetha chokoleti.) Tšoara ciliegia ka bakoang 'me ue hulele ka tsokolate, ue phethe ka ho feletseng. Etsa bonnete ba hore ha ho na fondant e bonts'ang kae kapa kae. Ho molemo ho apara sesepa e nyenyane ka tsokolate, hape, feela ho netefatsa hore metsi a melanteng ha a phutholohe holimo moo sesepa se tsoang ho tsokolate.
2. Ha ciliegia e koahetsoe ka ho feletseng ka tsokolate, tlohela ho fetela ka holimo holim'a sekotlolo, ebe ka bonolo u hula bohale bo ka tlase holim'a molomo oa sekotlolo ho tlosa ntho efe kapa efe e feteletseng. Hobane re se re ntse re beha sekoahelo sa pele sa tsokolate ka tlaase, ts'ebetso ena e ke ke ea baka matheba kapa likoti tse fokolang ka tsokolate. Kenya sebaka sa cherry ka lakane ea ho baka ebe u pheta ho fihlela li-cherry tsohle li koahetsoe ka tsokolate.
09 ho ea ho 10
Emela hore Motlatsi a Chese
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc.
'Me joale bakeng sa karolo e thata: ho leta! Ha li-cherry li ka e thabela hang feela ha tsokolate e le thata, ho fumana litsi tsa metsi o tla tlameha ho emela kae kapa kae ho tloha matsatsi a seng makae ho fihlela libeke tse 'maloa. (Nako e tobileng e itšetlehile ka matla a invertase ea hau.) Boloka li-cherries ka mocheso o mofuthu oa kamoreng e futhumetseng nakong ena ea mohatsela o batang haholo o tla liehisa mosebetsi oa invertase. U ka qala ho hlahloba li-cherries ka mor'a matsatsi a 2-3, 'me u tsoele pele ho hlahloba tsoelo-pele ea bona ka mokhoa o tloaelehileng oa tlhahlobo ea litlhapi ho fihlela litsi li le metsi ka ho feletseng.
10 ho ea ho 10
Li-Cherry tsa Hao Tse Chokoletso li se li felile!
(c) 2011 Elisabeth LaBau, ea filoeng tumello ho About.com, Inc. Hang ha setsi sa fondant se khabisitsoe, li-cherry tsa hau tse nang le chokolete li felile! (Ha e le hantle, ba ka thabela ho ba le libaka tseo e seng tsa metsi le tsona!) Li boloke ka setsing se se nang metsi ka mocheso oa motlakase ho fihlela khoeli.