Perrunillas li tsoa Extremadura, e leng motse o ikemetseng o karolong e ka boroa-bophirimela ho Spain, e moeling oa Portugal. Extremadura e tsebahala haholo ka ho ba ham ea eona, cheeses, le pimenton , kapa paprika. Li-Perrunilla li ne li tloaeletsoe bakeng sa mekete ea mefuta eohle le liketsahalo tse ikhethang, tse kang mekete ea saint, mekete ea koloi le kolobetso. Matsatsing a fetileng, lelapa la monyaluoa le ne le tla lokisa lipompong tse fapa-fapaneng, joaloka li-perrunillas .
Li-Perrunilla ke monate oa setso, o entsoeng ka lehlakoreng bakeng sa tatso eo e ruileng le ho ikutloisa ha molomo oa hau. Phetolelo ena e ntlafalitsoeng e sebelisa khutsufatso ea meroho ho e-na le hoo, hammoho le tsoekere, mahe, phofo, peel ea lemon, ho tšoana ha sinamone le ho phatloha ha li-liquor. Nakoana pele o baka, apara litlhōrō ka lihlopha tse tšoeu tsa lehe le tsoekere. Lehe le tsoeu le tsoekere le tla fa cookie seaparo se khabisitsoeng sa khauta.
Seo U tla se Hloka
- 1 1/4 dikopi / 250 grams meroho
- khutsufatsa
- 1 1/4 dikopi / 250 grams tsoekere e granulated
- Mahe a maholo a mabeli
- 3/4 ounce / 25 milliliters aguardiente (kapa li-liquide liqueur)
- 1 teaspoon
- sinamone
- Peel e khabisitsoeng ea 1
- sirilamunu
- 3 1/2 teaspoon / 16 dikgerama
- phofo ea ho baka
- Lik'hilograma tse 3/2/500 g, phofo eohle
- Bakeng sa Liaparo:
- 1
- mahe a lesoeu
- Setekere sa granulated ho fafatsa
Kamoo U ka e Etsang
Tlhahiso ea sebaka: Haeba aguardiente kapa anise liqueur e sa fumanehe, beha sebaka se seng sa li-liquor ea khetho ea hau.
- Beha meroho e khutsufatsang ka khalase e kholo e kopanya sekotlolo , le mocheso o khutsufatsang ka oli ea microwave, ho fihlela e le bonolo ebile e batla e qhibiliha.
- Eketsa tsoekere ho khutsufatsa le ho otla ka motsoako oa motlakase. Kenya joala, sinamone le mahe 'me u tsoele pele ho kopanya.
- Grate lemon peel mme u kopane le motsoako o khutsoanyane.
- Ka sekotlolo se seng, kopanya phofo le ho baka phofo.
- Ovone ea metsi a futhumetseng ho fihlela ho 400 ° F (200 ° C).
- Eketsa motsoako oa phofo oa phofo ho tse ling kaofela, ha u ntse u otla.
- Knead hlama ho fihlela e fetoha boima bo lekaneng. Ha ea lokela ho ba khomarela. Etsa hlama ka bolo e le 'ngoe.
- Fokotsa hlama e nyenyane ea hlama 'me u theha likotoana tse nyenyane tse nang le lehe ka bolelele ba lisenthimithara tse 2-3. U sebelisa teaspoon kapa letsoho la hao, tobetsa konopo e 'ngoe le e' ngoe ho etsa ho tepella maikutlong. Beha letlapa la cookie le sa khaotseng.
- Otla leqhoa le letšo ka sekotlolo se senyenyane. Senya li- perrunilla le lehloa le otlolohileng, ebe o fafatsa e mong le e mong a tšoere tsoekere.
- Kenya li-perrunillas ka har'a mohaho oa ontong ka metsotso e 10, ho fihlela li le masoeu a khauta. Tlosa ka hloko ho tloha ka cookie sheet ka spatula, kaha cookie e tla ba bonolo haholo. E pholile holim'a rack.