Li-Gingersnaps ke likhetho tse ratehang tsa li-cookie. K'hepe ena e monate haholo, e nang le tekanyo e eketsehileng ea ginger. Se etsang hore tsela ena e ikhethang ke hore e hloka feela tse peli, ho le bonolo ho fumana litšila tse ntle tsa gluten, ha ho na starch ea mahala-starch, le gomme ea zero. E ntle!
Kakaretso ea rona ke kemiso ea li-cookie tsa gingersnap tse hlahang ho websaete ea US Dry Pea le Lentil Council ka Pancake Princess.
Hlama e ka etsoa matsatsi a seng makae esale pele ea ho baka, ka thata e koaheloa le ho bolokoa ka sehatsetsing. Bakeng sa liphello tse ntle ka ho fetisisa tsa ho baka, lekanya litšila tsa hau tsa gluten .
Seo U tla se Hloka
- 6 tablespoons botoro (unsalted, mocheso oa motsoako kapa lebese la sefate Spectrum limela tse khutsufatsang mocheso oa mohatsela)
- 3/4 senoelo se sootho sa tsoekere (khatello e matla ho lekanya senoelo)
- 1he e kholo
- 1/4 senoelo
- molasses (unsulphured)
- 1/2 teaspoon vanilla extract
- 1 senoelo / 127 dikgerama / phofo ea 4.5 ounces (khalase ea garbanzo, letšoao la Bob's Red Mill le sebelisitsoeng mofuteng ona)
- 1 seno / 140 grams / 4.9 ounces phofo (monate mashala, Letšoao la Lijo tsa 'nete tse sebelisitsoeng mofuteng ona)
- Li-ginger tse 2 tsa teaspoon (fatše)
- 1 1/2 diaspone tsa sinamone (fatše)
- 1/4 li-clove tsa teaspoon (fatše)
- 1/4 teaspoon nutmeg (fatše)
- 1/2 teaspoon letsoai (Kosher)
- 1/2 teaspoon phofo e bakang (mahala ea gluten)
- 1/2 teaspoon ho soda soda
- 1/4 senoelo sa tsoekere ('moba o nang le granulated, ho phalla hlama pele ho baka)
Kamoo U ka e Etsang
- Mohala oa 2 oa ho baka likhashe le pampiri ea letlalo.
- Ka sekotlolo se seholo sa ho kopanya sebelisa motsoako oa motlakase kapa mochine oa lihlahisoa ka tranelate ea tranelate le tsoekere. Kenya joe, molasses, le vanilla mme u otle ho fihlela ho kopantsoe.
- Ka sekotlolo se arohileng, kopanya monate, linoko, letsoai, phofo e bakang le soda. Etsa hore u kopane hantle. Kenya metsoako e omeletseng ho metsoako ea metsi. Kopanya ho fihlela o kopantsoe le o boreleli. Batter e tla ba e teteaneng.
- Koahela sekotlolo le li-cookie dough sehatsetsing ka nako e ka bang 1 hora. Kapa hlama ea sebaka sejaneng se se nang metsi le sehatsetsi ka matsatsi a seng makae.
- Preheat oven ho 350 ° F / 176 ° C ha u ntse u theha hlama ea cookie bakeng sa ho baka.
- Bakeng sa bonolo, li-cookie, sebelisa sopho e 1, ice cream e jereng selemo-selemo e theha cookies. Ho seng joalo, sebelisa apopoon ho hlahisa hlama le ho kenya libolo. Phunya e 'ngoe le e' ngoe ka tsoekere ea granulated mme u behe libolo ka bophara ba lisenthimithara tse peli karolong ea ho baka.
- Tlatsoa ka ontong e entsoeng pele ho chefo ka metsotso e ka bang 10. Hlokomela hore u se ke ua tlōla li-cookie. Ba lokela ho phunyeletsa holim'a metsi empa ba ntse ba le bonolo ha ba le bohareng ha ba etsoa. Ho phomola holim'a baking bakeng sa metsotso e ka bang 5 ebe o sebelisa spatula ho kenya di-cookie serapeng se pholileng.
Khopotso: Kamehla etsa bonnete ba hore mosebetsi oa hau o sebetsa, lisebelisoa, lipane le lisebelisoa ha li na gluten . Bala kamehla mabitso a sehlahisoa. Bahlahisi ba ka fetola tlhahiso ea lihlahisoa ntle le tsebiso. Ha u belaela, u se ke ua reka kapa ua sebelisa sehlahisoa pele u kopana le moetsi ho tiisa hore sehlahisoa ha se na gluten.