Lijo tse holimo tsa Steak le Gravy

Sebaka sena se pota-potileng se soeufalitsoe mme se apehile mme se sebelisoa ka setlolo sa maoto sa pan. U ka e sebelisa ka litapole tse patisitsoeng le linaoa tse tala kapa leha e le efe ea meroho eo ue ratang haholo. Ena ke risepe ea khale ea lijo tsa hoseng !

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Khaola sepakapaka ho ea ka likotoana tsa boholo-holo.
  2. Beha tablespoons tse 2 ea phofo ka sekotlolo mme u qhale likarolo tsa steak ho apara.
  3. Ho setlolo sa ovenproof skillet kapa sauté pan holim'a mocheso o mofuthu, motsoako o mofubelu ka oli e chesang.
  4. Nako le letsoai le pepere; eketsa nama ea linotši, parsley, tsoekere le thyme.
  5. Koahela le ho fetisetsa ka ontong; pheha ka 350 ° bakeng sa lihora tse 1 ho isa ho tse peli, kapa ho fihlela ho pota-potile ka ho pota ho le bonolo.
  6. Tlosa steak ho ea platter ea lijo.
  1. Hlakola lero la lero ka senoelo se seholo sa ho lekanya; eketsa metsi a lekaneng ho etsa likotlolo tse 1 1/2. Khutlela lero le metsi ho pan 'me u behe holim'a mocheso o bohareng.
  2. Kopanya likhase tse tharo tse setseng tsa phofo le metsi a batang a kopi a 1/3; hlohlelletsa ka fereko kapa whisk ho fihlela e boreleli; hlohlelletsa ka lero la pan 'me u kenyeletse Bouquet ea Kitchen kapa moriana o mong oa browning.
  3. Pheha, e tsosang kamehla, ho fihlela e teteaneng le e phatsimang.
  4. Sebeletsa li-gravy ka holimo ho pota-pota.

U ka 'na ua U rata