Likotopo tsa Mokopu o nang le Oat Crust le Top Topping

Ho tlatsa mokopu oa libotlolo tsena ho tšeloa ka sinamone le ginger le tse ling tse monate. Ho latsoa ha monate oa oat haholo ke bongoli le chewy.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya oats, phofo, 3/4 senoelo se tsoekere e sootho, 1/2 senoelo sa pecans e tšetsoeng, 1/2 teaspoon letsoai, soda e bakang, le botoro; otla ho fihlela motsoako o senyeha.
  2. Sireletsa lik'hilograma tse 1/2 tsa motsoako o phoroselang 'me u hatelle motsoako o setseng ka lero la phomolo le hahiloeng ka 13x9x2-inch. Bake ka 375 F metsotso e 10.
  3. Lokisetsa ho tlatsa. Ho otla metsoako ho fihlela e kopantsoe ebile e boreleli.
  4. Qala ho tlatsa tlhaloso; fafatsa le ho senya motsoako oa crumb. Khutlela ka ontong 'me u bake metsotso e 25 nako e telele. Pholile 'me u kene kahare.

* Se latelang se ka kopantswa ho etsa sekhabiso sa mokopu:

  1. 1 1/2 diaspuni fatše sinamone
  2. 3/4 teaspoon ginger fatše
  3. 1/4 teaspoon mobu nutmeg
  4. 1/4 teaspoon fatše allspice

More Recipes

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 178
Total Fat 9 g
Fat Satated 4 g
Fat Unsaturated 3 g
Cholesterol 26 mg
Sodium 100 mg
Li-carbohydrate 21 g
Fiber Fiber 2 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)