Sebeletsa monate ona o monate oa mokopu oa likotoana tse nang le maple ea pecan glaze kapa o se lerōle le tsoekere e phofshoana. Ke boetse ke kenyelelitse litaelo bakeng sa mahlo a maple a sa phehoang ka litlhahiso le mekhoa e sa tšoaneng. Ke mokete o motle bakeng sa Halloween kapa ho bokella ho hong ho phomolo kapa ho phomola ho hong ka mariha. Hape, ikutloe u lokolohile ho tlohela li-pecans; e monate ka ntle kapa ntle le linate.
Ena ke kaka e tloaelehileng, 'me pane ea Bundt cake e etsa hore e be bonolo ho kopanya le ho baka. Ho na le mongobo haholo ebile mapheo a maple a eketsa monate o tsotehang.
Seo U tla se Hloka
- Bakeng sa Koka:
- Likopi tse 3 phofo e phehelang
- Di-teaspoon tse 2 tse bakang phofo
- 1 teaspoon ho baka soda le ho e
- 1/2 teaspoon letsoai
- 2 di-teaspoon sinamone (fatše)
- 1/2 teaspoon nutmeg (fatše)
- 1/2 moriana oa teaspoon (fatše)
- 1/4 li-clove tsa teaspoon (fatše, kapa allspice)
- 8 botoro ea "ounces" (lithupa tse 2)
- 1 senoelo sa tsoekere
- 3/4 senoelo sa tsoekere e sootho (e tletse)
- Mahe a maholo a mahlano
- 1 ka mokopu (li-ounces tse 15, pakete e tiileng)
- 1 1/2 diaspuni vanilla
- Bakeng sa Maple-Pecan Glaze:
- 4 tablespoons botoro (unsalted)
- 3 tablespoons maple sirapo
- 3 tablespoons boima ho shapa tranelate
- 1/2 senoelo se phofshoana e tsoekere
- Ho ikhethela: likhaba tse tharo tsa pecans (likotoana, kapa li-pecans tse hahiloeng hantle)
Kamoo U ka e Etsang
- Preheat ovine ho 325. Grease le phofo e le senoelo sa 12 sa Bundt cake.
- Ka sekotlolo se sephara, kopanya phofo, phofo e bakang, soda le letsoai, letsoai le linoko; beha ka thōko.
- Ha u kopanya sekotlolo se nang le motsoako oa motlakase, tranelate botoro le tsoekere ho fihlela ho khanya le ho fofa. A otla mahe, ka nako e le ngoe, a otla hantle ka mor'a hore e mong le e mong a kenye. Otla ka mokopu le vanilla.
- Butle-butle o otla metsoako e omileng ka batter. Tsoela pele ho otla ka sekhahla ho fihlela sebete se boreleli mme se kopantsoe hantle. Spoon kaka batter ka setopong se lokisitsoeng sa Bundt 'me u chese metsotso e 55 ho isa ho e 60, kapa ho fihlela setopo se entsoeng ka lehong kapa sejo sa kaka se tsoa se hloekile ha se kenngoa bohareng.
- Ho phomola metsotso e 15 ka pan ka mokoloko; tsuba poleiti ea ho sebeletsa ho pholile ka ho feletseng. Glaze le Maple Pecan Glaze kapa lerōle le tsoekere e phofshoana pele u sebeletsa.
Maple Glaze
Ka sekotlolo se senyenyane, kopanya botoro, sirapo ea maple le tranelate; tlisa ho pheha. Tsoela pele ho belisa metsotso e 1. Tlosa mocheso 'me u hloekise tsoekere ea confectioners ka motsoako o chesang. Whisk ho fihlela e boreleli. Lumella ho pholile metsotso e ka bang 15 ho ea ho e 20, ho fihlela e se e teteaneng. Hlohlelletsa li-pecans tse hahiloeng hantle, haeba u sebelisa. Tšoaha holim'a kaka e pholileng.
Litlhahiso le Phapang
- Bakeng sa kaka e telele joaloka ena, ke khopolo e ntle ea ho ba le likhetho tse telele ka lehong. Nahana ka ho reka li-skewers tse ling tsa lehong ho leka Bundt kapa lipotlolo tse tebileng.
- Maple Glaze a sa tsouoeng - Kopanya senoelo sa 1 tsoekere ea confectioners le sopho e 1 ea botoro bo bonolo, 1/2 teaspoon ea vanilla, le 1/4 senoelo sa sirapo e hloekileng ea maple. Hlahloba hantle 'me u kenye tsoekere ea li-confectioners, ha ho hlokahala. Haeba o lakatsa, eketsa shinamone ea dash ho ea glaze. Tšoaha holim'a kaka e pholileng.
U ka 'na ua U rata
- Keke ea Mokopu E Rata ka Cheese ea Cheese e Tlatsang
- Cake ea Mofutso oa Majoe a Hlileng ka ho Froha
- Sheet ea mokopu Motsoako o Nang le Brown Butter Cream Cheese Frosting
- Kekete ea Mokopu le Phula ea Cheese ea Letsoai
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 307 |
| Total Fat | 18 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 95 mg |
| Sodium | 256 mg |
| Li-carbohydrate | 36 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |