Lekhase lena le mongobo le le bonolo le phatloha ka mokopu le monate oa monate le cheese e sootho ea tranelate e monate. Keke e bonolo haholo ho itokisetsa le ho baka. Ho khabisa botoro ke mohato o eketsehileng, empa o eketsa monate o monate, o monate oa tranese ea cheese, mme ha o nke nako e eketsehileng kapa boiteko.
Ke ile ka khaola letlapa leo ka likarolo 'me ka phunya serame holim'a libaka. Ikemisetse ho jala cheese e sootho ea tranelate e hlaselang ka holim'a letlapa.
Botsoako ba botoro le tranelate ea cheese ke monate, empa u ka boela ua e sebelisa Creamy Butter Frosting Recipe kapa Fluffy ea Caramel ea Mokotla oa Cheese Ea Frosting holim'a kaka ena.
Koko e ka boela ea etsoa ka puree ea squash ea mariha kapa sekontiri se entsoeng ka makotikantso a kangternut pureash.
Seo U tla se Hloka
- Bakeng sa Koka:
- Likopi tse peli tsa phofo e nang le morero (li-ounces tse 9)
- Di-teaspoon tse 2 tse bakang phofo
- 2 diaspone tsa sinamone
- 1 teaspoon ho baka soda le ho e
- 1 teaspoon e nyenyane letsoai
- 1/4 teaspoon nutmeg (fatše)
- 1/4 ginger ea teaspoon (fatše)
- Mahe a maholo a mane
- 1 e na le puree ea mokopu (li-ounces tse 15)
- Likotlolo tse 1 1/2 tsoekere
- Oli ea senoelo sa 1 senoelo (oli e sa tsoeseng, e kang canola kapa oli ea poone)
- 1 teaspoon vanilla extract
- Bakeng sa ho Ferekana:
- 10 tablespoons botoro (unsalted)
- 8 ounces tranelate chisi
- 1 teaspoon vanilla extract
- Lik'hilograma tse 3 ho ea ho tse tharo tse tsoekere
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4). Butter le phofo e hlahisoang ke "pan" ea "pan" e boima ba lisenthimithara tse 15 ho ea ho tse 10.
- Ka sekotlolo se sephara kopanya phofo, phofo e bakang, sinamone, soda le ho feta, letsoai, limatlafatsi le ginger. Khothalletsa ho kopanya ka botlalo. Beha ka thōko.
- Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, otla mahe, mokopu, tsoekere, oli le vanilla hammoho ho fihlela li kopantsoe.
- Eketsa motsoako oa phofo 'me u otloe ka lebelo le tlaase ho fihlela o boreleli mme o kopantsoe hantle.
- Abela batter sebakeng se lokisitsoeng sa ho baka.
- Bale bakeng sa metsotso e 25 ho isa ho e 30, kapa ho fihlela kaka e khutla ha e hatelloa ka letsoho.
- Lumella kaka e pholile ka pan.
- Ho sa le joalo, lokisetsa frosting. Hlatsoa litepisi tse 10 tsa botoro ka pane e boima (sebelisa lesela le khanyang, joalo ka tšepe e se nang mochini, kahoo u ka bona botoro bo lefifi) ka mocheso o tlaase. Tsoela pele ho pheha, ho hlohlelletsa, ho fihlela botoro e fetoha bofubelu bo tebileng ba khauta. Hang-hang tšela sekotlolo se kopanyang le refrigerate ka metsotso e ka bang 20 ho isa ho e 30, kapa ho fihlela feela u khotsofetse empa u ntse u le bonolo.
- Otla tranese ea tranelate le botoro hammoho ho fihlela o boreleli le o monate. Otla ka lekhetlo la vanilla. Butle-butle u otloe ka har'a tsoekere ea confectioners ho fihlela u e-na le serame se pholileng bakeng sa ho phunya kapa ho hasana.
- Etsa serame kahare kapa ho khaola likarolong ebe o hlophisa ka setsing kapa ka ho sebelisa lipoleiti le pipe frosting ho e mong le e mong ka bomong.
- Boloka poloko ea serame e koahetsoeng, ka sehatsetsing.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 332 |
| Total Fat | 20 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 60 mg |
| Sodium | 385 mg |
| Li-carbohydrate | 37 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |