Tlhahiso ena ea motheo ea botoro ea serame ke sekhahla se setle bakeng sa kaka kapa likotlolo. Ke rata sena se hlahisang likofate tsa tsokolate, kapa se etsa hore se chese ka mokotlolo oa keke, tube ea letlalo kapa letlapa .
U ka eketsa litlolo tse sa tšoaneng ho frosting mme u ka e taka ka mokhoa o bonolo hore o lumellane le ketsahalo efe kapa efe. Lisebelisoa li ka kenngoa habonolo bakeng sa bohobe ba 2 kapa likotlolo tse peli.
Seo U tla se Hloka
- 1/3 senoelo sa botoro, o nolofalitsoe
- 1/4 teaspoon letsoai
- 1 teaspoon vanilla extract
- Lik'hilograma tse tharo (3 lik'hilograma) li tsoekere, li silafalitsoe haeba e le tsa manyolo kapa li na le maqhubu a bonahalang
- Tablespoons tse 3 ho isa ho tse 4 lebese kapa tranelate e khanyang, kapa e lekaneng ho etsa hore le be bonolo le ho atoloha
Kamoo U ka e Etsang
- Ka sekotlolo se kopanyang, otla botoro, letsoai le vanilla tse nang le motsoako oa motlakase ho fihlela ho khanya le ho fofa.
- Eketsa tsoekere ea li-confectioners hanyane ka nako, e otla ka mor'a hore e mong le e mong a kenye.
- Kenya lebese la 3 tablespoons kapa tranelate e khanyang, ho otla ho fihlela le boreleli.
- A otla lebese kapa khalase e eketsehileng ho fihlela ho finyelloa ho tsitsisa ho tsitsitseng, mme frosting e jala.
Kakaretso e etsa likarolo tse peli tsa 1/3 tsa serame, ho lekaneng hore li chese litlhōrō le mahlakoreng a li-cake tse 2-cm tse peli kapa sethapo sa 10-inch kapa kaka ea bundt.
Kapa serame kapa u e pipe ka har'a likotlolo tse 12.
Litlhahiso le Phapang
- Batch e nyane - Bakeng sa kaka e nyenyane, sebelisa tablespoons tse 3 tsa botoro, letsoai la letsoai, 1/2 teaspoon ea vanilla, likopi tse 2 tsa tsoekere ea confectioners, le likhaba tse peli tsa lebese, kapa tse lekaneng bakeng sa ho phatlalatsoa hantle kapa ho phalla hantle.
- Lijo tsa Almond Butter Frosting - E behang 1/4 teaspoon ea extract ea almonde bakeng sa vanilla.
- Ho tsubisa Kofi - Fetisetsa lebese ka kofi e tsitsitseng e matla.
- Ho senya Tsokolate - Eketsa 1/4 senoelo sa cocoa e sa hlahisoang ke sopho e entsoeng ka motsoako ebe o sebelisa tsoekere e fokolang ea li-confectioners.
- Peppermint Frosting - Etsa sebaka sa extract ea vanilla ka 1/2 teaspoon ea nku ea peppermint. Kenya lipole tse nyenyane tsa li-peppermint candies ho ea ho qeta ho foqoha kapa ho sebelisa li-candies tse sithabetseng holimo ho likhekhe tsa serame kapa tsa kaka.
- Lemon kapa Orange Butter Frosting - Fetisetsa lebese kapa tranelate ka lero le monate kapa lero la lemone 'me u kenye ka 1/2 teaspoon ea lemon e khabisitsoeng hantle kapa ea khase ea orange.
- Setlolo sa Browned Frosting - Heche ea botoro ka sekotlolo sa mokokotlo ho feta mocheso o mofuthu ho fihlela khauta e le putsoa. Etsa hore botoro e phophole ebe o tsoela pele ka recipe.
- Creme de Menthe Frosting - Etsa sebaka se seng kapa lebese le creme de menthe liqueur.
- Nako e fokolang - Eketsa ka likhaba tse 2 tsa li-walnuts kapa li-pecans tse hahiloeng ka thata.
- Ho hlatsoa hamonate - Kenyelletsa 1/8 teaspoon ea sinamone ea fatše le pinch e 'ngoe le e' ngoe ea fatše le li-clove tsa fatše.
U ka 'na ua U rata
Chefo ea Krose e Khantseng ea Motsoako
Tsokolate e Khōlō ea Cream Crosting
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 208 |
| Total Fat | 7 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 19 mg |
| Sodium | 3 mg |
| Li-carbohydrate | 38 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |