Ha u khone ho etsa qeto ea seo u se batlang nakong ea lijo tsa motšehare? Ho thoe'ng ka ntho e nyenyane ea tsohle? Kakaretso ena ea Indian Mixed Grill e kopa likhaku, linku, shrimp le meroho, ho u fa, lelapa la hao le metsoalle ea hau e haufi le metso e 'meli matla a ho ikhethela. Li kopantsoe le Tandoori marinade le ho khabisoa, li-morsels tsena tse monate li behoa ka har'a skillet e chesang ea ho chesa e le hore e fane ka pontšo e tsotehang.
Seo U tla se Hloka
- 1 rack of
- konyana (khaola ka ho khetheha)
- Li-drumsticks tse 6
- 1 lb / 450 g e kholo ea shrimped (e peeled empa e na le mehatla e setseng)
- 2 1/2/600 linoelo tsa mL
- Kopi e le 'ngoe
- Tandoori marinade
- 2 pelepele ea bell (khaola ka mahlakoreng a tšesaane)
- 1 eiee e khōlō (khaola ka mekhabiso e tšesaane)
- 2 tbsp / 30 mL
- oli ea pheho
Kamoo U ka e Etsang
1. Bakeng sa kabelo ena, o hloka grill e chesang le skillet e kholo e sirelelitsoeng ka ontong kapa pan e khōlō ea tšepe.
2. Beha senoelo sa 1 (240 mL) sa Tandoori marinade ho e 'ngoe le e' ngoe ea lipotla tse peli tse rekollang, tse bolokang senoelo sa 1/2 sa marinade. Beha linku tsa konyana, lesapo ka mokotleng o le mong. Apare nama, empa eseng masapo. Eketsa litekotla tsa likhoho mokotleng o mong. Lahlela ho apara. Refrigerate lihora tse 2 ho isa ho tse 4.
3. Hoo e ka bang metsotso e 30 pele konyana le likhoho li qetile ho tšela marine, tšela marinade e setseng ka mokotleng o mong o tsitsitseng.
Kenya li-shrimp 'me u li akhotse ho apara. Refrigerate. Preheat grill le ho itokisetsa ho hlajoa ka tsela e tobileng. Tlosa nama ho marinade. Tšela marinade ho lula ka sekoahelo ka mocheso / mocheso o tlase. Fana nama ea khoho ka monokotšoai o chesang, ho feta mocheso o lekaneng ka metsotso e 2. Tlosa le grill ka metsotso e 2 e eketsehileng. Tsamaea ka lehlakoreng le sa tobang la grill mme u tsoele pele u pheha metsotso e 10. Kamora metsotso e 10, tlosa likhau tsa konyana ho tloha marinade, u kenyelletsa marinade e setseng ho e noa. Beha likhase tsa konyana ka grill ka mocheso o tobileng ka metsotso e 2 ka lehlakoreng le leng, ebe u fallela sebakeng se sa tobang.
4. Tsoela pele ho chesa ho fihlela khoho e phehiloe ka (lero le tla tsitsa 'me mocheso o ka hare o lokela ho ba likhato tse 165 F). Beha skillet e sireletsehileng ea kolofo holim'a mocheso o tobileng oa grill. Tlosa li-shrimp ho tloha marinade, u eketsa marinade e setseng ho saucepan. Tlanya li-shrimp holim'a skewers ebe u beha grill ka mocheso o tobileng.
5. Eketsa oli ea pheho ea skillet ebe o eketsa oiee e khethiloeng le pelepele. Tšoaea habobebe ho apara ka oli. Etela li-shrimp holim'a (ka mor'a metsotso e ka bang 2). Beha khoho le konyana holim'a meroho e skillet. Hang ha li-shrimp li phehoa ka (pinki ho pota-pota ntle le bohlooho), beha holim'a konyana le linku (u ka tlosa skewers hona joale). Tlosa skillet ho ea ka lehlakoreng le sa tobang, ho tšela marinade e chesang ka holimo, ebe u koala sekwahelo sa grill.
6. Kamor'a metsotso e 5 'me u e-na le liaparo tse boima haholo, u tlose skillet ho tloha ho grill ebe u lula tafoleng ka setoro se boima ba ho sebetsa.