U hloka e ntle ea rotisserie ho lokisetsa sena Turkey. Sheba bukana ea hau ea litaelo kapa moetsi ho etsa bonnete ba hore rotisserie ea hau (haholo-holo rotisserie motor) e lekantsoe bakeng sa boima ba turkey ea hau. Bala ka ho eketsehileng ka ho pheha rotisserie ho fumana boitsebiso bo eketsehileng.
Seo U tla se Hloka
- 1 lik'hilograma tse 12 (5,4 kg) Turkey
- Bakeng sa Nako ea ho hloekisa:
- 1/4 senoelo (60 mL) pepere ea lemon
- 2 tablespoons (30 mL) tse ts'oetsoeng ka parsley e ncha
- 1 tablespoon (15 mL) letsoai la celery
- 2 cloves konofolo, minced
- 2 di-teaspoon (10 mL) pepere e ntšo
- 1 teaspoon (5 mL) sage
- Bakeng sa Tlhaku ea Turkey:
- 1 eiee e bohareng e khaola likarolo tse 8 tse lekanang
- 1 rantipole e entsoe ka li-disks tse nyenyane
- Apple e le 1 e kenyelletsoe 'me e be le lithane tse 8 tse teteaneng
Kamoo U ka e Etsang
1. Kopanya hammoho li-seasonings 'me u tšele ka holim' a metsi le ka hare ho turkey e hloekileng le e omileng. Sena se molemo ka ho fetisisa se etsoang bosiung ba pele ho lumella hore ho behoa lijo ho be le nama. Stuff Turkey le sebaka se sireletsehile ka rotisserie skewer. E leke ho netefatsa hore e tsitsitse hantle ebile e tiile. Etsa bonnete ba hore mapheo le maoto a tlamahane ka tieo ho Turkey le hore Turkey e tsitsitse hantle ho rotisserie skewer.
2. Lokisa grill ka ho tlosa grate le ho beha pente e khelang bohareng. Pan e lokela ho ba e kholo ho lekaneng ho tšoara Turkey ka boeona.
3. Grill e khanyang 'me e ke e chese. Haeba u sebelisa grill ea mashala , etsa mollo o pota-potileng pina ea ho cheka. Ka khase, etsa hore li-burner li be tse hare. Empa ka kakaretso latela litaelo tsa moetsi.
4. Karolo ea halofo e tlala metsi ka metsi 'me u behe Turkey ka rotisserie. Linako tsa ho pheha li lokela ho tšoana le tsa oli ea likhato tse 350 tsa Celsius F / 175, e le hore u sebelise nako ea chate ka har'a liphutheloana tsa Turkey e le tataiso. U tla lokela ho sebelisa thermometer ea nama e le bonnete ba hore u na le ho fana ka chelete.
5. Tlosa rotisserie Turkey ho tswa ho grill ha mocheso o ka hare ho fihla ho likhato tse 185 F / 85 degrees C. Metsi a penteng ea ho rotha e le ho boloka li-dripping li se li tsoa. Haeba pan e omella, eketsa metsi. Leka lisebelisoa tsa lifate tsa hickory, oak kapa alder haeba u lakatsa ho eketsa tatso e eketsehileng ea tsuba.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 534 |
| Total Fat | 17 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 247 mg |
| Sodium | 3,058 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 3 g |
| Liprotheine | 70 g |