Ho na le liphetolelo tse ngata tsa risepe ea khale ea French Boeuf Bourguignon empa ena ke ea setso eo u tla e fumana lijong tsa Sefora le ho pheha ha hae. Linaheng tsa lefats'e li ne li thabela, lijo tsena tse phehiloeng butle-butle li phehiloe. E phethehile nakong ea mariha haholo-holo ka litapole tse patisitsoeng ho soak ea gravy.
Seo U tla se Hloka
- Likopi tse 3 tse omisitsoeng veine e khubelu
- Likopi tse peli tse matla tsa khomo ea khomo
- 1/4 senoelo sa Cognac (kapa botle bo botle)
- 1 e kholo mosehla eiee, e khethiloeng ka likotoana tse khōlō
- Lihoete tse peli, li qhibililoe ebe li khaola likotoana tse peli tsa bolelele
- 3 clove konofolo, e sithabetseng le e khethiloeng
- 1/4 senoelo se kolobisitsoeng parsley e hloekileng
- 1 teaspoon e omisitsoeng thyme
- 1 teaspoon e omisitsoeng rosemary
- Li-peppercorns tse 10 tse ntšo
- 3 cloves kaofela
- 1 allspice monokotsoai
- 1 omisitsoeng bay leaf
- Lik'hilograma tse 3 tsa nama ea khomo ea likhomo, e khaola li-chunks tse peli
- 1/2 lik'hilograma ea bakon, khaola likotoana tse teteaneng, ebe joale o khethoa ka majoe
- 2 tablespoons le 1 tablespoon e nolofalitsoeng botoro
- 1 pepate ea tamati ea tomate
- Dipole tse 2
- oli ea mohloaare
- Litee tse 1 tsa litele, li hlajoe ka letsoai
- 1 li-mushroom tse makholo a mahlano, li hlakoloe li hloekile le lihlopha li hloekisitsoe
- 1/2 teaspoon letsoai
- 1/4 teaspoon fatše pepere e ntšo
- Phofo e kopantsoeng e le 1 (morero oohle)
Kamoo U ka e Etsang
Nthong e kholo e sa sebetsang ka matla, tlohelang ka bonolo veine e khubelu, khomo ea nama ea khomo , Cognac, onion, lihoete, garlic, parsley, thyme, rosemary, peppercorns, cloves, allspice, leaf leaf, le nama ea khomo. Refrigerate le marinate bosiu kapa bonyane lihora tse 8.
Preheat ovine ho 300F. Tlosa nama ea khomo e tsoang marinade 'me e e tšollele ka thaole e hloekileng ea kichineng; ho sebelisa khaba e slotted, fetisetsa meroho ho sekotlolo mme o boloke metsi a marinade.
Khabong e kholo ea Dutch ho feta mofuthu-mocheso o phahameng, qhibiliha 2 tablespoons botoro. Fry the bacon ho fihlela e omele. Ho boloka mafura ka ontong ea Madache, fetisetsa bakonni e phehiloeng ka poleiti. Eketsa nama ea likhomo e nkiloeng ho bakonone 'me u phehe ka mocheso o phahameng, u sokolohe hangata ho fihlela o soeufalitsoe.
Fetisetsa nama ea khomo ho poleiti. Eketsa meroho ea marinade ho mafura 'me u phalle ka mofuthu-mocheso o phahameng, o hlohlelletsang hangata, metsotso e 5-7. Khothalletsa hore u be le letsoai la tamati le pheha metsotsoana e 30. Butle-butle eketsa metsi kaofela a bolokiloeng a marinade, a susumelletsehang hore a theha leqhoa le boreleli.
Hlakola mafura 'me u khutlisetse nama ea khomo le sebonni holong ea Dutch, tsosa makhetlo a' maloa ho kopanya lijoana. Koahela ka sekwahelo 'me u phehe ka ontong ka lihora tse tharo, ho fihlela nama ea likhomo e le bonolo haholo.
U sebelisa khaba e slotted, fetisetsa nama ea khomo ho sekotlolo se hloekileng. Tšoaea le ho tlosa mafura a le mongobo 'me u a tšollele ka sebeng sa Dutch, hammoho le nama ea khomo.
Ho feta mocheso o phahameng, tlosa eiee ea perela ka metsotso e 10 ho fihlela ha u le bonolo. Tsoela pele u pheha ho fihlela metsi a mangata a pheha a fetoha. Eketsa li-mushroom, letsoai le pepere ho pan 'me u tsamaee hammoho le eiee ka metsotso e 5.
Kneadlepo e bolokiloeng e hlahisitsoeng ea botoro e nolofalitsoeng le phofo e le 'ngoe ea phofo ea ho etsa beurre manie . Hlohlelletsa mohoete oa beurre ka motsoako oa li-anyezi le li-mushroom ebe o pheha ka metsotso e le 'ngoe, ho fihlela o pata hanyenyane. Eketsa meroho e teteaneng e hloekisitsoeng holong ea Madache 'me u tlise sepeo ho emisa metsotso e meraro. Tlosa mocheso 'me u sebeletse chesang.