Litlhapi tse monate tse hlahisitsoeng ke streusel li hlahisa pie e entsoeng ka tranelate ea apole. Kaha ha ho na holimo, e felisa boholo ba mosebetsi oa pastry. Ke kenyeletse lijo tse bonolo tsa mokhoa oa phepelo ea lijo, empa u ka fokotsa nako ea nako e telele haholo ka sekhahla se nang le serame kapa leqhoa le pholileng.
U lokolohe ho eketsa hoo e ka bang 1/2 senoelo sa li-pecans tse khethiloeng ho ea holimo.
Seo U tla se Hloka
- Bakeng sa Phula ea Pie:
- Likotlolo tse 1 1/3
- phofo e nang le morero
- 1 tablespoon granulated tsoekere
- 1/2 teaspoon letsoai
- 4 tablespoons chilled botoro (kapa khutsufatsa, khaola ka likotoana tse nyenyane)
- Dikhase tse 3 ho isa ho tse 6 metsi a batang
- Bakeng sa ho Tlatsa:
- Likotlolo tse 2 tsa tart tse kang Granny Smith (khabeloa a khethiloe)
- 3/4 senoelo sa tsoekere ea granulated
- Dipole tse peli tse phofo e nang le morero
- 1/2 teaspoon vanilla
- 1/8 teaspoon letsoai
- Kopi e le 'ngoe
- romo e babang
- 1he e kholo
- Bakeng sa Topping:
- 1/3 senoelo tsoekere
- 1 sinasone e teaspoon
- 1/3 ea phofo ea senoelo
- 1/4 senoelo sa botoro
Kamoo U ka e Etsang
Khōlō:
- Sebelisa pente e tebileng ea lijo-thollo kapa lesela la li-pastry tsa sehatsetsing. Beha likotlolo tse 1 1/3 tsa phofo, khaba ea 1 ea tsoekere, le 1/2 teaspoon ea letsoai ka sekotlolo sa motlakase oa lijo; fofa ka makhetlo a 'maloa ho kopanya hantle.
- Fokotsa likotlolo tsa botoro ka phofo mme o ntša metsotso e ka bang 5 kapa e 6 ka motsotsoana o le mong. Motsoako o lokela ho tšoana le li-crumbs tse nyenyane tse nang le likaroloana tse nyane ka boholo ba lierekisi.
- Fokotsa tablespoons tse 3 ho isa ho tse 4 tsa metsi a leqhoa holim'a motsoako oa phofo 'me u behe sekoahelo ebe u potlakisa ka makhetlo a ka bang 8 ho isa ho a 10.
- Hlama e lokela ho qhoma ka letsoho. Haeba e phunyeletsa mme e phunye letsohong la hao, fafatsa metsi a leqhoa a mangata, likhabapo tse ka bang 2 ka nako, 'me li qhoma ka makhetlo a seng makae. Pheta ho fihlela hlama e phunyeletsa ha e hatisoa.
- Lahlela hlama ho ea holim'a metsi le ho khumama ka makhetlo a 'maloa. E kopanya ka disk sephara, phuthela ka phuthehong ea polasetiki, le ka refrigerate metsotso e 20 ho isa ho e 30.
- Rōlela hlama hore e be selikalikoe sa 11-12-inch. Etsa hlama hore e be poleiti ea pie e 9-inch le flute metseng.
Ho tlatsa:
- Hala sekepe ho 425 F.
- Ka har'a sekotlolo se seholo sa ho kopanya, kopanya 3/4 senoelo sa tsoekere le phofo ea 2 tablespoons; eketsa tranelate e bolila, lehe, vanilla le 1/8 teaspoon ea letsoai. Kenya liapole 'me u kopanye ka botlalo; tšela sekheng sa pie se se nang letho.
- Tlatsoa ka ontong ea preheated ka metsotso e 20. Fokotsa mocheso oa ovine ho 325 F.
Topping
- Kopanya 1/3 senoelo sa tsoekere le sinamone e 1 teaspoon le phofo ea 1/3 ea senoelo; khaola ka botoro . Fafatsa holim'a liapole 'me u khutlisetse pie ka ontong.
- Boea ka metsotso e 20 ka 325 F.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 488 |
| Total Fat | 26 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 147 mg |
| Sodium | 583 mg |
| Li-carbohydrate | 59 g |
| Fiber Fiber | 4 g |
| Liprotheine | 8 g |