Glazed Potate e Monate e Nang le Bourbon le Maececa

Cake e monate, e teteaneng ea litapole e tletse li-pecans tse khethiloeng le li-bourbon-limela tse omisitsoeng. Keke e felile ka khama e ntle e hlabosang ea caramel glaze. Ikutloe u lokolohile hore u sebelise morara oa morara oa khauta kapa o lefifi, 'me u be bonnete ba ho etsa bourbon ea boleng bo botle.

Kenya kabelo ena e babatsehang tafoleng ea hau ea lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa lijo.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 350F.
  2. Etsa sekhahla se nang le sesebelisoa se nang le li-inch tse 10 kapa ka Bundt kaka pane le lerōle le phofo.
  3. Kopanya morara o omisitsoeng le bourbon ka sekotlolo se senyenyane; a re ema ka hoo e ka bang hora.
  4. Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, otla mahe ka tsoekere e nang le granulated ho fihlela e teteaneng 'me e le lerootho ka' mala (hoo e ka bang metsotso e meraro). Kenya oli le vanilla; ho otloa ho fihlela ho kopantsoe.
  5. Beha sieve holim'a sekotlolo se senyenyane 'me u tšolle morara o omisitsoeng, u boloke bourbon. Beha morara o omisitsoeng ka thoko.
  1. Eketsa 1/2 senoelo sa bourbon e boloketsoeng ho ea batter hammoho le litapole; kopanya hantle. Beha bourbon e setseng ka thōko; e tla sebelisoa hamorao bakeng sa leqhoa.
  2. Ka sekotlolo se arohileng, kopanya phofo, phofo e bakang, letsoai, sinamone le nutmeg; tsosa ka whisk kapa khaba ho fihlela e kopane hantle. Kenya karolo ea boraro ea motsoako oa phofo ho batter; kopanya le ho eketsa halofo ea lebese. Eketsa karolo ea boraro ea phofo; kopanya le ho eketsa lebese le setseng. Eketsa phofo e setseng mme u kopane ho fihlela batter e boreleli.
  3. Hlatsoa morara o omisitsoeng le o khethiloeng ka pentane.
  4. Tšela li-batter ka paneng e lokiselitsoeng mme u chesoe ka hora ea 1 ho isa ho 1 hora le metsotso e leshome, kapa ho fihlela moriana oa menoana o kenngoa bohareng ba kaka o tsoa o hloekile. Beha kaka ka mokokotlo ho pholile metsotso e 10.
  5. Ho sa le joalo, ka sekotlolo sa letsoho, kopanya tsoekere e sootho, botoro, tranelate, le likhaba tse 2 tse setseng tsa bourbon. Beha pan ka holim'a mocheso o phahameng 'me u tlise pheha; fokotsa mocheso 'me u tsoele pele u pheha metsotso e 2 ho isa ho e 3, kapa ho fihlela motsoako o fokotsehile' me o fokotseha. E shebe ka hloko; e pheha ka bonolo.
  6. Beha lesela lehlakoreng le leholo la pampiri kapa boka ba boka ba linotsi ho tšoasa marotholi. Fela kaka kahare ho eona ebe u pota-potiloe ka letsoho kapa ka skewer.
  7. Hlakola tse ling tsa glaze ka holim'a kaka mme u phunyeletse tse ling ka mahlakoreng. Lumella kaka ka botlalo pele e slicing.

U ka 'na ua U rata

Peō ea Potate ea Lofate e Natefileng ka Cheese e Chesang

Mohope o monate le o monate oa li-Potato Pound

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 480
Total Fat 22 g
Fat Satated 5 g
Fat Unsaturated 13 g
Cholesterol 67 mg
Sodium 446 mg
Li-carbohydrate 60 g
Fiber Fiber 3 g
Liprotheine 5 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)