E 'ngoe ea rona e tlameha ho ba le lintho tsa kichine e leng "Top Shot Top" ba nang le likotlolo tsa Wilton. Le " catchcrase " ea " Cupcake " ke Cocktails ea ka "u ka fosahetse joang!
Wilton o fumane mokhoa oa ho eketsa monate ho likotlolo tsa hau. Senotlolo ke "top shot." Sohle seo u lokelang ho se etsa ke ho senya bofelo, tlatsa ka booze eo ue ratang haholo ebe ue kenya ka har'a senoelo sa hau. Nahana ka eona - menyetla e sa feleng. Li-cupcake tsa tsokolate tse nang le veine e khubelu e kholo, Li-cupcakes tsa Selemo se Secha ka bohobe ba champagne, kapa esita le Lemon Drop Cupcakes ka ho thunngoa ha vodka! (ha e le hantle, u ka 'na ua sebelisa' Shot Top 'ho tlatselletsa ho eketsa litlatse tse seng tahi tsa tatso hammoho le lero la litholoana.)
Ena risepe e phethahetse bakeng sa fiesta ea Cinco de Mayo e tlang. Likotlolo li lokiselitsoe ka Margarita 'me ho na le ts'oaetso ea tequila ka litšoantšo. Joale likotlolo li kenngoa ka matla a eketsehileng a tequila e le ho etsa hore mokete o qale! Esita esita le tsoekere e pota-potileng likotlolo e etsisa lehlaka la letsoai le potolohileng khalase ea Margarita. Hlobisa ka lekhalo ka holimo mme u thabele!
Seo U tla se Hloka
- Bakeng sa Likotlolo:
- 1 16.5 oz. box cake mix (white)
- 1 10 oz. Na Margarita a ka kopanya (ho tsepamisa mohopolo o tlotsitsoeng, ho thawed)
- Makhooa a 3
- 2 tbsp. oli ea meroho
- 1 tbsp. lime zest
- Bakeng sa ho qobella:
- 1/2 senoelo sa meroho se khutsufatsang (se tiileng)
- 1/2 senoelo sa 'mala (o nolofalitsoe)
- 1/2 tsp. lime zest (hammoho le tse ling bakeng sa ho khabisa)
- Likopi tse 4 tsa tsoekere ea confectioners
- 2 tbsp. Tequila
- Hloekisa: tsoekere (sanding e tala ea ho fafatsa ka lehlakoreng la likotlolo)
- E eketsehileng Shot Infusion:
- Likotlolo tse 1 1/2
- Tequila
- 24 Wilton Shot Tops Infusers
Kamoo U ka e Etsang
- Preheat oven ho 350 F. Lokisetsa li-muffin tin ka ho apara ka likotlolo tsa ho baka.
- Ka sekotlolo se kopanyang sa mix mixer, kopanya khekhe ea kaka, Margarita mix, mahe a makhooa, oli le lime zest. Ho koahela ka tlaase ho metsotsoana e 30 ebe o sebedisa metsotso e 2. Spoon batter ka linoelo tsa ho baka, ho tlatsa hoo e ka bang 2/3 e tletseng.
- Boka metsotso e 22 ho isa ho e 24 kapa ho fihlela ho kenngoa moriana ho tsoa hantle. Li-pane tse pholileng ka metsotso e 5, joale u tlose ho tloha likoting ebe u pholile ka ho feletseng pele u chesa.
- Bakeng sa li-icing, otla ho khutsufatsa, botoro le lime zest le mixer ho fihlela le boreleli. Butle-butle eketsa tsoekere, kopi e le 'ngoe ka nako, u otla hantle kamora' ngoe le e 'ngoe. Eketsa tequila mme u otle ho fihlela ho khanya le ho fofa.
- Atolose litlolo ka har'a lik'hekete . Fafatsa tsoekere e tala ea sanding ho pota-potiloe ke likotlolo mme o khabise ka lisebelisoa tse eketsehileng tsa lime.
- Khaola lesoba le lenyenyane ntlheng ea Shot Tops Infuser. Beha tequila e koaloang 'me u tlatse ka holimo ho tlatsa. Etsa hore khaolo e khaole ka likotlolo. Ha u itokiselitse ho ja, tlanya top of Top Shot Infuser hape ho kenya kaka le tequila.