Kakaretso ena ea mahae ea khōhō ea likhoho le li-dumplings e rata ntho eo nkhono oa hao a ka e etsang. Phapang e le 'ngoe feela ke khekhelo ea li-biscuit e ratang ho ithabisa e ratang haholo ho feta lintho tse bokeletsoeng. Li-mixed tsa biscuit li na le lithane tse ngata tsa letsoai, le mefuta e meng e mengata eo u ka 'nang ua e rata ho e-na le hore u se ke ua e ja. 'Me ho iketsetsa boleng ho theko e tlase ho feta ho e reka!
Sephiri sa dumplings e phethahetseng ke hore o se ke oa feta ho kopanya batter le ho lahla batter ho metsi a chesang haholo, a phatsimang metsi. Ka tsela eo li-dumplings li qala ho pheha hang-hang 'me ha li fumane ho tsuba. Pheha ho fihlela li-dumplings li fokotsehile ebile li phehiloe. O ka ba leka ka ho hlakola e bulehileng. E lokela ho chesa ka hare ho se na libaka tse sa koahetsoeng kapa tse hlabosang.
Seo U tla se Hloka
- Litapole tse 1, li qhibililoe le ho khethoa
- Lihoete tse 3, tse teteaneng
- 1 onion, e khaotsoe
- 3 clove
- garlic , minced
- 1 senoelo se tšetsoe li-mushroom, haeba se lakatsa
- 1 (14-ounce) e ka khona ho sebeletsa moro oa khōhō
- 1/4 phofo ea senoelo
- 1/2 teaspoon letsoai
- 1 teaspoon
- makhasi a omme a omme
- 1/8 pepere ea pepere
- Boima ba lik'hilograma tse peli, li-thighs tse se nang letlalo kapa matsoele, khaola likotoana tse peli
- 1 (9-ounce) sephutheloana se nang le lierekisi tsa bana
- Likopi tse 1-1 / 2 tse kopanya Motsoako oa Bisquick
- Lipofu tse 1 li kentse likokoana-hloko
- 1/2 lebese la senoelo
- 2 tablespoons botoro, melted
Kamoo U ka e Etsang
- Ka sekotlolo sa li-quart 4, kopanya litapole, lihoete, onion, konofolo le li-mushroom, haeba u sebelisa.
- Ka sekotlolo se ka hare, kopanya moro oa khōhō, phofo, letsoai, thyme le pepere, 'me u kopanya ho fihlela o boreleli. Tšela motsoako ona holim'a meroho e kenang mokokotlong. Eketsa khoho holimo; u se ke ua hlohlelletsa.
- Koahela sekotlolo ebe o pheha ka tlaase ho lihora tse 6 ho isa ho tse 8 kapa ho fihlela khoho e phehiloe ka ho feletseng 'me e se e le pinki bohareng. Mocheso o lokela ho ba 165 F ka thermometer ea nama.
- Eketsa lierekisi ho motsoako oa kana le ho koahela hape. Pheha holimo metsotso e 20 ho fihlela lierekisi li chesa.
- Ka sekotlolo se senyenyane, kopanya ho baka ho kopane le chives, lebese le botorate e qhibilihisitsoeng, ebe u kopanya ho fihlela ho kopantsoe. U se ke ua feta ho kopanya.
- Haeba u se na motsoako oa ho baka, kopanya likarolo tse 1 1/2 tsa phofo, 1/2 teaspoon phofo e bakang, 1/2 teaspoon letsoai , le sopho e 1 e kentse chives ka sekotlolo se senyenyane. Thibiliha botoro ba 6 tablespoons 'me u kopane le 1/2 lebese lebese; eketsa motsoako oa phofo 'me u tsoele pele ho fihlela o kopantsoe.
- Tloha hlama ea dumpling ka lipolepo ho ea ho chesang, ho qhibiliha khoho motsoako ka mokokotlong.
- Koahela mokoki ea liehang 'me u phehe ka holimo metsotso e 20 ho isa ho e 25 ho fihlela li-dumplings li phehoa, li-fluffy, le toothpick e kenngoa bohareng e tsoa e hloekile.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1001 |
| Total Fat | 43 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 16 g |
| Cholesterol | 216 mg |
| Sodium | 1,147 mg |
| Li-carbohydrate | 77 g |
| Fiber Fiber | 12 g |
| Liprotheine | 76 g |