Noa ena e mongobo, e monate e ts'ooso e tsokolate ka Bundt kaka pan kapa tube pan. Sena se etsa hore ho be le bohobe bo babatsehang ba ho etela baeti, kapa ba bo ise ketsahalong ea lijo kapa tsa lelapa.
Fokotsa ts'ekolate e bonolo ka holim'a kaka ena kapa u sebelise glaze ea hau eo ue ratang ka kaka. Lekhasi le mocha kapa la lamunu le ne le tla ba khetho e monate, kapa le sebelise vanilla glaze. Kapa, feela lerōle ka kaka le sopho e entsoeng ka phofshoana mme o sebetse ka monokotšoai kapa litlolo tse futhumetseng.
Seo U tla se Hloka
- Likopi tse peli tse phofo e nang le morero, li-ounces tse 9
- Kopi e le 'ngoe ea cocoa e sa tsoekere
- 1 teaspoon ho baka soda le ho e
- 1/2 teaspoon letsoai
- Likopi tse 2 granulated tsoekere
- 1/2 senoelo (botoro bo botle) (mocheso oa kamore)
- 1 tablespoon vanilla extract
- Mahe a maholo a maholo
- 2 makhooa a maholo a lehe
- 1/3 senoelo se matla haholo kofi (e pholileng)
- 2/3 senoelo sa lebese
- Khetho ea Chocolate Glaze:
- 1 ts'ebetso e ts'oaretsoeng (e qhibilihisoa)
- 2 ounces tsokolate e sa tsoekere (e qhibilihisoa)
- 2 tablespoons botoro
- Lik'hilograma tse 1/2 tse hlatsoa phofshoana e tsoekere
- 3 tablespoons a phehile metsi, kapa hanyenyane haholoanyane, ha ho hlokahala
- Letsoai la letsoai
- 1/2 teaspoon vanilla extract
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4).
- Ka kakaretso oli le phofo e 12-senoelo Bundt kaka pane kapa tšoanang tube kaka pan.
- Ka sekotlolo, kopanya phofo, cocoa, soda le ho noa le letsoai. Kopanya hantle ho kopanya hantle.
- Kopong e kholo ea ho kopanya, tranelate 1/2 senoelo sa botoro le tsoekere e nang le granulated ho fihlela leseli le fluffy.
- A otla mahe le mahe a bosoeu ka motsoako ebe o otla ka har'a thispone ea 1 ea vanilla.
- Ka sekotlolo se senyenyane kapa senoelo, kopanya kofi le lebese.
- E otla karolo ea boraro ea cocoa le phofo ka har'a motsoako, ebe o otla halofo ea motsoako oa kofi le lebese. Pheta ka karolo ea boraro ea motsoako oa phofo le motsoako o setseng oa kofi le lebese. Kenya karolo ea boraro e setseng ea motsoako oa phofo 'me u otloe ho fihlela o kopantsoe hantle.
- Spoon the batter ka e lokiselitsoeng Bundt kaka pane.
- Tlatsoa ka ontong ea preheated ka metsotso e 40 ho isa ho e 50, kapa ho fihlela setopo sa meno kapa sefate se hlaha se hloekile ha se kenngoa ka kaka.
- E pholileng ka pan ka metsotso e 10, joale fetolela kahare ho pholile ka ho feletseng.
- Fokotsa mahlaseli a khethiloeng (ka tlaase) ka holim'a kaka kapa lerōle le tsoekere e phofshoana e phofshoana.
Khetho ea Chocolate Glaze
- Ka sekotlolo kapa ka pane holim'a metsi a lekanang, kopanya chokolete ea semisweet, tsokolate e sa tsoekere, le likhaba tse 2 tsa botoro. Hlohlelletsa ho fihlela motsoako o qhibiliha mme o boreleli.
- Tlosa mochesong 'me u otloe ka tsoekere e nang le phofshoana, metsi a belang, letsoai la letsoai le 1/2 teaspoon ea vanilla.
- Koahela glaze holim'a kaka e pholileng.
Litlhahiso tsa Litsebi
Hobane bohobe ba Bundt le li-coke tsa tube ke tse tebileng, sebelisa li-bamboo kapa lifate tsa skewers ho leka tlhahiso.
U ka 'na ua U rata
Mokotla oa Bundt oa Tsokolate le Dark Chocolate Glaze
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 465 |
| Total Fat | 21 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 94 mg |
| Sodium | 454 mg |
| Li-carbohydrate | 63 g |
| Fiber Fiber | 3 g |
| Liprotheine | 8 g |