Ntho e ka sehloohong ea Louisiana King cake e etsoa ka leruo la brioche hlama. Haeba ho khoneha, sebelisa sehlahisoa se emeng se nang le marang-rang le lihlahisoa tsa hlama ho kopanya le ho hlaba hlama.
Cake ea Morena e etselitsoe mokete oa boithabiso oa Louisana o qetellang ka Mardi Gras. Ho ea ka thoto, mang kapa mang ea fumanoang ka linaoa, chelete ea tšepe, kapa ea tšoantšetso e tla ba le mahlohonolo.
Seo U tla se Hloka
- Bakeng sa Lefu la Brioche:
- 1/2 senoelo sa metsi (ho fofonela, likhato tse 110 ho isa ho 115)
- Liphutheloana tse peli tse nang le tomoso e omileng (hoo e ka bang likhabapo tse 4 1/2)
- 4 1/2 ho ea ho 5 lik'hilograma phofo (e hloekisitsoeng, sepheo sohle)
- 1/2 senoelo tsoekere (granulated)
- 1/2 teaspoon nutmeg (hangata, grated)
- 2 di-teaspoon letsoai
- 1 teaspoon lemon rind (grated)
- 1/2 lebese la senoelo (le foofo)
- Mahe a maholo a maholo
- Mahe a maholo a mane (e leng yolks)
- 1/2 senoelo le litepisi tse 2 tsa botoro (e nolofalitsoeng)
- 1he e kholo (e otloa ka lebese la 1 la tablespoon bakeng sa
- mahe a hlatsoa )
- 1 linaoa (omisitsoeng, kapa chelete ea tšepe, kapa popi e nyenyane ea China)
- Bakeng sa Vanilla Glaze:
- 1/2 senoelo sa tsoekere (li-sifted confectioners)
- 2 di-teaspoon lebese
- 1/4 teaspoon vanilla
- Ho khabisa: tsoekere e mebala (pherese, mosehla le e tala)
- Ho khabisa: li-Cherries (le lipeo tse ling, kamoo li lakatsang kateng)
Kamoo U ka e Etsang
Soften tomoso metsing. Kopanya phofo, tsoekere, linama le letsoai ho kopanya sekotlolo. Susumelletsa peel lemon. Etsa hantle seliba 'me u tšollele ho eona motsoako oa tomoso le lebese. Eketsa mahe le li-yolk tsa mahe, 'me ka khaba e khōlō ea lehong butle-butle kenya lik'hamphani tse ommeng ka metsi. Otla ka botoro 'me u' ne u otle ho fihlela hlama e etsa bolo. Ho kopanya le ho khumama ho ka etsoa ka sehlahisoa se emeng se nang le marang-rang le sekotlolo sa hlama.
Beha hlama e phatlolohileng 'me u fafatsa phofo e ngata haeba ho hlokahala hore u se ke ua khomarela sekotlolo kapa holim'a metsi. Ho khunna ka letsoho kapa ka mohlahisi o nang le hlama ea ho kopanya ho fihlela e boreleli le elastic.
Hlatsoa ka hare ho sekotlolo se seholo le 1 tablespoon e nolofalitsoeng botoro. Beha hlama ka sekotlolo 'me ue fetole ho apara sefahleho sohle ka botoro.
Koahela sekotlolo ebe u behella ka thōko bakeng sa lihora tse 1 ho isa ho tse peli kapa ho fihlela habeli ka bongata.
Hlapa letlapa le leholo la ho baka le setseng.
Phula hlama tlaase holim'a metsi a sa thekeseleng. Khutsa ka metsotsoana e seng mekae, ebe u etsa pente ebe u hlahisa hlama e le molelele o bolelele ba lisenthimithara tse 14. Beha pampiri ea ho baka 'me u etse selikalikoe. Brush le lehe le motsoako oa lebese. Tobella linaoa kapa popi ka har'a hlama e le hore e pate. Beha ka thōko hape ho tsoha ka metsotso e ka bang 45 ho isa ho lihora tse 1 1/4, ho fihlela habeli.
Beha mohaho oa ovine bohareng ba ontong. Senosa sebone ho 375 ° F (190 ° C / Gas 5).
Boha bohobe ka metsotso e 25 ho isa ho e 30, kapa ho fihlela e le putsoa e khauta. Tšoaea kaka kahare ka terata e le hore u pholile.
Vanilla Glaze : Ka sekotlolo se senyenyane sa ho kopanya kopanya 1/2 senoelo se tšeloa tsoekere ea li-confectioners ka lebese la 2 diaspuni le 1/4 teaspoon vanilla. Khothalletsa ho fihlela ho boreleli; ho khabisa holim'a kaka.
Fokotsa kaka ka seatla se bulehileng ka tsoekere e mebala 'me u kenyetse litholoana tsa "majoe" ka "moqhaka" oa Morena.
U ka 'na ua U rata
Etsa Pele-ka Pele Lejoe la Khomarela le Etsa ka Cheese ea Cheese ea Cheese
Bohobe bo ka sehloohong ba Brioche
Cake ea kokonta e nang le mongobo (Cake Cake)
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 209 |
| Total Fat | 10 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 133 mg |
| Sodium | 430 mg |
| Li-carbohydrate | 23 g |
| Fiber Fiber | 3 g |
| Liprotheine | 8 g |