Li-cinnamon tsena tse tsotehang, tsa mehleng ea bo-'mè li phethehile hoseng ea letsatsi la phomolo kapa hoseng lijo tsa hoseng tsa lelapa hobane li entsoe pele ho nako le lirafshoa ho fihlela u se u loketse ho li chesa le ho li thabela.
Hlama e bonolo ebile e na le bohloa, e tšoanang le brioche, kahoo sehlahisoa se emeng se loketse.
Arosa lijo tse monate tsa tranelate tse hlahisang li-rollmone tse futhumetseng le ho thabela!
Bona hape
Pumpkin Cinnamon e Rata ka Cheese ea Cheese ea Cheese
Seo U tla se Hloka
- Li-teaspoon tse 3 tsa tomoso hang-hang
- Senoelo sa 3/4 le metsi a metsi a luoang a le 3,
- 1/4 senoelo se omisitsoeng lebese phofo
- Likopi tse 3
- phofo ea bohobe (li-ounces tse 13 1/2)
- 1 phofo ea senoelo (sepheo sohle; li-ounces tse 4/2)
- 1/2 senoelo tsoekere (granulated)
- Ho ikhethela: likhabapo tse 2 tsa vanilla phofo (kapa eketsa likhabapo tse 2 tsa vanilla tse nkiloeng e le karolo ea metsi)
- 1 1/2 teaspoon e bakang phofo
- 1 teaspoon letsoai
- 1he e kholo
- Tablespoons tse 7
- sesebelisoa sa unsalted (mocheso oa kamore)
- Ho tlatsa:
- 6 tablespoons botoro (letsoai kapa unsalted, bonolo)
- 1/2 senoelo khanya tsoekere e tletse (e tletse)
- 1 isipuni fatamone fatše
- Setlama sa Cheese sa Cream:
- Ounise 2 1/2
- tranelate chisi, (bonolo , hoo e ka bang likhaba tse 5)
- 1 tablespoon botoro, e nolofalitsoe
- Likopi tse 1 1/2 tsa tsoekere ea confectioners
- 1/2 teaspoon vanilla extract
- Tablespoons tse 3 ho isa ho tse 4
- tranelate e khanyang kapa lebese
Kamoo U ka e Etsang
- Ka sekotlolo se kopanyang sa sethara se emeng le hook ea ho hlama, kopanya tomoso ea nakoana le metsi a futhumetseng. Emela ema metsotso e 5. Eketsa lebese le omeletseng ka phofo, phofo ea bohobe, phofo e felletseng, tsoekere e nang le granulated, likhabapo tse 2 tsa vanilla, haeba u sebelisa, phofo e bakang, letsoai le lehe. Kopanya le hook ea hlama ho fihlela hlama e tla hammoho 'me e nyolohele ka hook ea hlama. Ho kopa mochine ka metsotso e meraro. Eketsa botoro, tse seng kae tsa tablespoons ka nako.
- Ho tla nka metsotso e 'maloa ho kenyelletsa botoro,' me u ka 'na ua hloka ho hlaba hlama hole le hook ea hlama le spatula nako le nako. Ha botoro e kenngoa ka botlalo ka hlama (e tla ba ea batter-like), tsoela pele ka ho khumama, u eketsa phofo e lekaneng ho kopanya motsoako ka mahlakoreng a sekotlolo. Ho kopa metsotso e ka bang 6 nako e telele, ho fihlela e boreleli ebile e khanyang.
- Mohala o nang le pitsa ea 13x9-inch ka pampiri ea letlalo. Tobella hlama ho pan. Koahela ka sekoahelo sa polasetiki 'me u lumelle ho phomola ka mocheso oa kamora metsotso e 45 Refrigerate bosiung bo bong.
- Hoseng ho hlahlamang, botoro e na le pitsa ea ho baka ea 13x9-inch.
- Tlosa hlama sehatsetsing 'me u lumelle ho emisa mocheso oa motlakase metsotso e seng mekae ho e tlosa.
- Ka sekotlolo, kopanya tsoekere e sootho le sinamone.
- Phunya hlama ntle ho lehare, e ka bang 15- x 1-inch. Abela likhabapo tse 6 tsa botoro e nolofalitsoeng holim'a hlama ho fihlela ka hare ho lik'hilograma tse peli ka nako e telele.
- Fafatsa le motsoako oa tsoekere le sinamone o sootho. Ho qala qetellong, tlohela.
- Khaola likotoana tse 12, hoo e batlang e le inchitha tse 1 kapa ho feta ka bophara. Beha likaroloana ho pane ea baking. Hona joale, o ka koahela pan ka foil 'me u qeta ho fihlela khoeli e le' ngoe kapa u tsoele pele ka ho baka.
- Haeba mebala e ne e le maqhoa, e ntše ka ntle ho eferefere lihora tse 1 1/2 pele u rera ho li chesa.
- Hlalosa setofo ho fihla ho 350 ° F.
- Bake meqolo ea metsotso e ka bang 25 ho ea ho e 35, kapa ho fihlela e le e putsoa ka khauta.
- Kopanya lisebelisoa tsa lisebelisoa ebe o otla ho fihlela o boreleli, o eketsa lebese le lekaneng ho etsa hore e be mokhoa o nepahetseng oa ho hasa kapa ho phunya.
- Halala kapa u khabise ka holimo ho li-rollname tse futhumetseng tsa sinamone.
E etsa tse leshome le metso e 'meli.
U ka 'na ua U rata
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Our Best Breakfast Breakfast Li-Recipes
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 560 |
| Total Fat | 25 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 123 mg |
| Sodium | 1,152 mg |
| Li-carbohydrate | 71 g |
| Fiber Fiber | 4 g |
| Liprotheine | 14 g |