01 ea 09
Almond Briouats
Li-Brimond le Lialmonde le Mahe a linotši. Photo © Christine Benlafquih Bakeng sa phetolelo e hlahang leqepheng le le leng, sheba Almond Briouat Recipe.
Lipompong tsa Moroccane tse bontšitsoeng ka holimo ke tse ling tsa mefuta e mengata ea briouats , e leng li-pastry tse entsoeng ka ho phuthela ho tlatsa hlama e pholileng ea pastry ebe e ntša monate . Li-fillings li ka 'na tsa e-ba tse monate kapa tse monate.
Phetolelong e tloaelehileng ea Almond Briouat, li-pastries li tletse pente e ncha ea almonde e nang le metsi a lipalesa le li-sinamone. Hang ha se fried, li-pastries li fuoa likhahla tse khutšoanyane ka mahe a linotši a chesang bakeng sa tatso le monate. Lijo tsa Almond Briouats li atisa ho sebelisoa liketsahalong tse peli tse ikhethang le linako tse tloaelehileng tsa tee.
Litšoantšo tse latelang li bontša kamoo u ka etsang li-cookie ho latela ena ea khale ea Almond Briouat Recipe. Hangata li etsoa ka bongata, kahoo u ka 'na ua batla ho fokotsa kichope ka halofo. U ka fumana liatla tse ling ka kichineng ho ba thusa.
02 ea 09
Blanch le Peel liammonde
Blanch le Peel liammonde. Photo © Christine Benlafquih O tla qala ka 1 kg (2 lbs. 3 oz.) Ea lialmonde tse tala. Ha nako e ntse e feta, blanch le peel lialmonde - li li tšela metsing a belang metsotso e le 'ngoe kapa tse peli, li li tšollele, ebe li popola lialmonde tse chesang likhethong tsa tsona. Abela lialmonde ka lehlakoreng le le leng holim'a thaole 'me u tlohele ho omella. Boloka liammondi tse omeletseng, tse omeletseng setsing se koahetsoeng ka fereji ho fihlela o itokiselitse ho tsoela pele.
Maroc, u ka fumana lialmonde tse tloaelehileng ( luz roumi ) pele ho lik'hamphani tse khōlō, tse tšoanang le tse bontšitsoeng ka holimo. Le hoja ba tla sebetsa hantle k'habisong ena, ba bangata ba Morocco ba rata li-ammondi tse tloaelehileng kapa tsa manyolo bakeng sa lipepe tsa pastry. Li hōletse Lithabeng tsa Atlas 'me li ananela litlolo tsa tsona tse phahameng, li ka rekoa ka sopho kapa li-shop tsa spice le linate.
03 ea 09
Fry Half ea Almonds
Fry Half ea Lialmonde ka Batches. Photo © Christine Benlafquih Arola lialmonde tsa whitemond likarolo tse peli. U tla senya halofo feela ea lialmonde bakeng sa recipe ea briouat.
Ha u se u itokiselitse ho cheka, mocheso o ka bang 1/4 "oa oli ea meroho ka har'a skillet e tebileng holim'a mocheso o mofuthu. Halofo ea lialmonde tse hlatsoitsoeng ka li-batches, e tsosang kamehla, ho fihlela leseli le lehlabula le le putsoa. kapa nako e telele, ho fana ka oli ha ho chese haholo. U se ke ua lumella lialmonde ho fumana ntho e 'ngoe le e' ngoe e lefifi, kaha li tla 'ne li tsoele pele ho mebala hang ha li tlosoa oli. ho pholile.
04 ea 09
Fula Liamonde ka Sugar
Fula liamonde sebakeng sa lijo. Photo © Christine Benlafquih Ha lialmonde tse halikiloeng li pholile, u se u itokiselitse ho etsa pente ea almonde. Hlakola 400 g (senoelo sa 1 3/4) sa tsoekere e nang le granulated.
Ha u ntse u etsa lijo, u sila lialmonde tse omisitsoeng ka hoo e ka bang halofo ea tsoekere ho fihlela lialmonde li theha letsoho le mongobo. Pheta ts'ebetso ena ka lialmonde tse hlatsoitsoeng le li-almond tse setseng.
05 ea 09
Kopanya le Knead ea Phallo ea Almond
Kopanya Setlama sa Almond. Photo © Christine Benlafquih Ka sekotlolo se seholo kapa holim'a betere, sebelisa matsoho a hau ho kopa le ho kopanya lialmonde tsa fatše le:
- 1/2 teaspoon fatše sinamone
- 1/8 teaspoon letsoai
- 1/8 teaspoon mastic kapa gum arabic phofo
- 125 g (1/2 senoelo) botoro unsalted, e bonolo
- 80 ml (1/3 senoelo) metsi a lipalesa a orange
Pente e hlahisoang e lokela ho ba e mongobo ka ho lekaneng hore e kene le ho theha.
Letsatsing leo ke neng ke nka lifoto ka lona, re fumane lialmonde tsa rona li cheka ho feta tse tloaelehileng - li lula li le phofshoana esita le ka mor'a hore li be le nako e telele haholo ho motlakase. Ka tloaelo, haeba e sebelisoa ka nako e telele, lialmonde li lokolla mafura a tsona a tlhaho 'me li qala ho fetola ho pata. Re lefa bakeng sa ho omella ka ho pata ha rona ka ho kopanya ka metsi a lipalesa le lipalesa tsa orange ho feta recipe eo re e hlokang, ebe re khutlisetsa motsoako ho motsoako oa lijo ka li-batches ho senya ka mokhoa o tsitsitseng. U ka leka mokhoa o tšoanang haeba u ikutloa hore lialmonde tsa hau le tsona ha lia ka tsa sebetsa ka mokhoa o bonolo le ka mokhoa oo u ka ratang.
06 ea 09
Li-Roll Balls tsa Almond Phula le Fold the Briouats
Etsa 'me U Phale Li-Briouats. Photo © Christine Benlafquih Etsa sohle sekontiri sa almonde ho libolo. Re entse rona ka boholo ba cherries, e leng ho tlatsa ka ho lekaneng bakeng sa briouat e nyane e nyenyane ea 5cm. U ka etsa hore hau e kholoanyane haeba u rata.
Etsa hore li-almond li pate lipepa tse 5cm ka bophara ba warqa (sefate se ka sebelisoa e le se nkela sebaka) ebe se kenella ka sebopeho se tharo. (Lipalesa tse kholo li tla hloka hlama e kholoanyane.) Tlanya ho tlatsa ka bonolo ho tlatsa sebopeho ha u ntse u pata. (Hlokomela hore o tla sebelisa hoo e ka bang 1,25 kg (2 lbs. 12 oz.) Ea warqa.)
Thupelo ena e tla bontša mokhoa oa ho rotha oa briouat haeba u sa tloaelane le oona. E-ba hlokolosi haholo hore hlama e koahele ka ho feletseng pente ea almonde mohatong ona le ho latela hore ho na le oli e chesang e ke keng ea kopana le ho tlatsa nakong ea ho tsuba.
07 ea 09
Fry the Briouats
Fry the Pastries. Photo © Christine Benlafquih Ho feta mocheso o mofuthu, mocheso oa 1/4 "ho 1/2" oa oli ka lero le tebileng la ho chesa. Ka nako e le 'ngoe, mocheso o le 1 kg oa mahe a linotši o tsoakiloeng ka 1 tablespoon ea metsi a lipalesa a Orange ka pitsa e pharaletseng. Tlosa mahe a linotši ho tloha mocheso ha o chesa haholo mme o fetoha hampe ka holimo.
Fry briouat ka li-batches ka oli e chesang, e tsosang ka bonolo le e fetohang ka makhetlo a 'maloa, ho fihlela ho le letšoa le letona le le putsoa. Ka karolelano sena se nka metsotso e 5 ho isa ho e 7. Ka khaba e slotted, fetisetsa li-pastries tse halikiloeng ka ho toba ho tloha oli ho ea mahe a linotši a chesang.
08 ea 09
Soak Pastries ka Honey
Apara Briouats le Mahe a linotši. Photo © Christine Benlafquih Fokotsa lekhetlo la pele la li-pastries ka mahe a linotši a chesang ha u ntse u chesa li-briouats tse peli. Leka ho boloka li-briouats li tebiloe ka ho li qobella ka bonolo. Ha li-briouats tse latelang li se li le haufi le ho tlosoa oli, fetisetsa tsona tse 'nileng tsa phalla mahe a linotši ho ea mafura.
Ha u ntse u sebetsa le lihlopha tse setseng tsa briouats molumo oa mahe a linotši o tla fokotseha ha o ntse o kenngoa ke libate. U tla fumana hore ho e-na le ho koahela lijana, u tla lokela ho li khutlisa ka makhetlo a 'maloa ho netefatsa hore li koahetsoe ha li ntse li teba. Haeba qetellong mahe a mahe a linotši a bonahala eka a pholile a bile a chesa, a chese hape ho e tšesaane. U ka boela ua eketsa mahe a linotši ho pitsa haeba u fumana ho le bonolo ho sebetsa ka tsela eo.
09 ea 09
Tlohela Briouats ho Lula
Etsa liatla tsa li-almond Briouats pele u li boloka. Photo © Christine Benlafquih Ka mor'a hore briouats e tšeloe metsotso e seng mekae, e fetisetsa ka platter kapa tee ho qetela ho pholile. Ba tlohele hora kapa nako e telele ho pholile pele u boloka.
Li-briouats li ka bolokoa ka setsing se tiisitsoeng ka thata ka mocheso oa motšehare ka khoeli, kapa kahare ho likhoeli tse 'maloa. Haeba u boloka ka lehare, beha lesela la polasetiki pakeng tsa lihlopha ho etsa hore ho be bonolo ho tlosa li-cookie tse ngata kamoo u hlokang kateng.
Boloka mahe a linotši a pholileng ka ho etsa marouats a mangata a eketsehileng, chebakia , kapa ho etsa mahe a linotši le sirase bakeng sa li- msemen , meloui kapa beghrir .