Ho thata ho Hanyetsa li-Classics tsa Sepanishe
Sepanishe "pastelerias" kapa mabenkele a li-pastry ke a hlollang. Ho na le tse 'maloa lebokoseng le leng le le leng,' me ha u ntse u tsamaea, u tla bona likhabe tse ntle, li-entsoeng ka letsoho, lihobe tse entsoeng ka matsoho le lihlahisoa. Li kopantsoe le monko o monate, ho thata ho se nke mohato ka hare. Ntle le li-pastries tse majabajaba, ho na le li-dessert tse ngata tsa khale kapa tsa setso sa Spain. Lethathamo lena le na le ba ratoang ka ho fetisisa ke ba Sepanishe le baeti.
01 ea 08
Turrón - Sepanishe ea Almond CandySaynototheoffice / Flickr / CC BY 2.0 Turrón ke ea khale haholo, e monate ea Moorish (Searabia) e simolohileng. Ena Nougat ea Spain ea Almonde ke phekolo ea Keresemese Spain. Toro ea pele e entsoe ka ho khetheha ho tsoa lialmonde le mahe a linotši, empa kajeno e hlaha ka litlolo tse ngata tse sa tšoaneng.
02 ea 08
Li-Mantecados - Lijo Tse Tloaelehileng tsa Spain CrumbleLitšoantšo tsa Lightfast / Getty Images E-re "mantecados" ho Masepanishe 'me u shebe mahlo a bona a ntse a eketseha ha ba ntse ba hopola li-cookie tse ruileng, tseo ba li jang ka Keresemese. Ka sebele ba li rata. 'Me, ha ho makatse - li bonolo haholo, lia qhibiliha molomong oa hao. Leseli, ka monate o tsitsitseng oa anise, mantsoe ha a ba etse toka. U tlameha ho etsa hore ba utloisise hore na ke hobane'ng ha ba rata Sepanishe, 'me ke hobane'ng ha ho se na lehae la Sepanishe le se nang "mantecados" Keresemese!
03 ea 08
Polvorones - Almond CookiesAlanna Taylor-Tobin / Getty Images Sethaleng holimo moo ho nang le mantecados , tse ruileng le tse fokolang "polvorones" ke cookie e monate, haholo-holo e ratoang nakong ea Keresemese. Lebitso le tsoa lentsoeng "Polvo," e bolelang lerōle. U ka 'na ua nahana hore ke ntho e sa utloahaleng, empa e tiile hoo e bonahalang e le lerōle,' me e tlameha ho sebetsoa ka hloko. Ba ruile haholo ebile ba qhibiliha melomong ea hau!
04 ea 08
Flan - Tšoarela ka Sauce ea Caramel le Tse lingJohn Block / Getty Images Flan ea khale ke vanilla custard, e nang le sauce ea caramel. Ke e 'ngoe ea li-dessert tse ratoang ka ho fetisisa, e sebeletsang hohle Spain. Vanilla ke monate oa khale kapa oa setso.
05 ea 08
Cream Catalan - Crema Catalana ka Mohato ka NakoJuanmonino / Getty Images "Crema Catalana" kapa Cream Cream ke phetolelo ea Catalan ea "crème brulée" e khabisang le e thata. E boetse e bitsoa "Crema de Sant Josep," kapa St. Joseph's Cream, eo ka tloaelo e lokisitsoeng ka la 19 Ntlong ea Letsatsi la Mokete oa St. Joseph. (Letsatsi la St. Joseph ke Letsatsi la Ntate Spain le linaheng tse ling tsa K'hatholike.) Hang ha u latsoa tsoekere e chesang ea tsoekere le seriti se khabisitsoeng ka tlas'a morara, u ka 'na ua ja batso ka boeena.
06 ea 08
Kamoo U ka Etsang Churros - Senyesemane FrittersFoodcollection / Getty Images "Churros" li fried fritters, tse shebahalang eka li tšoana le fries ea Fora. Tsela e molemo ka ho fetisisa ea ho e hlalosa ke ho bolela hore ke li-donuts tsa Spain. Ho e-na le lesale le lenyenyane le kang donut, "churro" hangata e telele ebile e otlolohile, le litoropo. Ka mor'a ho tsuba, li khaola ka bolelele 'me li kenngoa ka tsoekere kapa mahe a linotši. Ba ne ba e-na le chokolete e chesang e chesang, ba rata lijo tsa hoseng tsa Sepanishe bosiu bosiu kapa esita le lijo tsa hoseng!
07 ea 08
Li-Bunuelos de Viento Recipe - Leseli-le-moea tsa Fritters tsa SpainBRETT STEVENS / Getty Images Leseli le pholileng le ho qhibiliha ka molomo, Sepanishe "bunuelos" kapa fritters li loketse ho ja lijo tsa mantsiboea kapa mantsiboea. Li hahiloe ka mokhoa o bonolo, tse nang le tsoekere e nang le phofshoana kapa tse tletseng tranelate , lehe la custard kapa la marmalade.
08 ea 08
Classic Spanish Custard - Natillas de LecheManuel Velasco / Getty Images Tšoarelo ea Sepanishe e bitsoang "natillas" ke e 'ngoe ea lijo tse matlafatsang tse etsang hore batho ba bangata ba Spain ba hopole bongoaneng ba bona. Phetolelo ea rona ea "natillas" e etsa lesela le boreleli, le ruileng, le ratoang ke sinamone le nku ea vanilla, e babatsehang e jeoa ha e ntse e futhumetse.