Ntja e chesang ke lijo tsa Maamerika tsa quintessential, 'me ho na le litsela tse sa feleng tsa ho apara. U ka 'na ua rata lintja tsa hau tse chesang tse phunyeletse' me tsa sebeletsa libokeng, tsa otloa ka lijo-thollo le tse halikiloeng , kapa li koahetsoe ka har'a hlama ea moqolo oa crescent . Kapa u ka 'na ua ba rata ba tsubella moriri oa chili beefy joaloka ena.
Leqhoa lena le chesang la ntja ke motsoako o monate oa nama ea nama ea khomo le tomate. Sebeletsa ka lintja tse chesang ka lihlopha tse arohaneng 'me u li phahamise ka chisi e shredded le eiee e khethiloeng.
Bona hape
Mokokotlo oa Coney Island Hot Dog Sauce
Seo U tla se Hloka
- Lik'hilograma tse 2 tse omeletseng fatše
- 1/2 senoelo sa onion e khethiloeng
- Makotikoti a 2 (li-ounces tse 15 ka 'ngoe) langa le le lej
- 2 di-teaspoon letsoai
- 1/2 teaspoon fatše pepere e ntšo
- 1/2 motsoako oa teaspoon
- Dash ground cloves (kapa beha li-clove tse peli kapa tse 3 mokotleng oa cheesecloth)
- Supuni e le 1 ea komine
- 2 tablespoons lero ka phofo
- Lintja tse chesang tse 12 (pheha)
- Li-buns tse 12 tse arohaneng (tse kolobetsoeng kapa tse hlahisitsoeng)
- Ho ikhethela: chisi e phatlolohileng, eiee e khethiloeng, pepperoncini e khethiloeng, pepere e entsoeng ka bell, tomate e entsoeng ka monate, pickles, thabo ea mosetareta, mosetareta
Kamoo U ka e Etsang
- Ka skillet e kholo holim'a mocheso o mofuthu, sootho furu le eiee. Tlatsoa.
- Fetisetsa nama ea likhomo le eiee ho ea phehelang 'me u kenye metsoako e setseng. Khothalletsa ho kopanya.
- Koahela 'me u phehe ka LOW bakeng sa lihora tse 6 ho isa ho tse 8. Latsoang mme u fetole linako.
- Sebeletsa ka lintja tse chesang tse nang le chisi e shredded, eiee e khethiloeng, le li-condiments tse ling.
E etsa li-servings tse ka bang 12.
Litlhahiso tsa Litsebi
Ho nka moriana ona o chesang oa ntja ho ea moketeng kapa moketeng o kenyelletsang, o jara sekepele se koahetsoeng ka setsing se pota-potiloeng ke likoranta kapa lisebelisoa tse ling tse thibelang.
Kapa e phuthele ka kobo ho kenya insulate. Etsa bonnete ba hore e behoa holim'a sephara le sekoahelo se bolokehile hantle kahoo ha ho kotsi ea ho khaola kapa ho tšela. E nke moketeng, e kene ka hare, 'me ue khutlisetse fatše. Sebeletsa sauce e chesang ho moapehi ea liehang hammoho le lintja tse chesang, likhetho tse arohaneng, le toppings.