01 ea 08
Lijalo tsa Maroc
Lijalo tsa Maiketsetso. Photo © Christine Benlafquih Li-Croissants li na le mekhabiso e entsoeng ka mokhoa oa tlhaho oa sefora oa French o ka etsoang ka hlama e sa lomosoang kapa e sa lomosoang ea bohobe. Ka bobeli e tsitsitse ebile e le bonolo, ha e tsejoe feela ka sebōpeho sa eona, empa hape e na le monate o monate oa litlolo le lihlopha tse ngata tse entsoeng ka ho pata le ho pata hlama pele ho shaping.
Lihlahisoa tsa lijalo le tse ling tsa French li ratoa haholo Morocco. Li-bakeries tse ngata li lokisetsa li-croissants tse hahiloeng ka makhetlo a mabeli letsatsi le leng le le leng - mathoasong a hoseng ka nako ea lijo tsa hoseng, hape mantsiboea ho ea fana ka tee kapa kofi ea Moroccan .
Maqephe a latelang a bontša hore na li- Croissants li ka etsa joang le ho li sebelisa ka khabiso ena e lomosoang ea Basic Croissant Dough . Le hoja nako eo u sebetsang ka eona e tla ba hoo e ka bang ka hora, u tla hloka karolo e molemo ea letsatsi ho lumella linako tse tsoelang pele le tse tsosang. Kapa, rerile ho lokisetsa hlama motšehare oa mantsiboea, le sefrikaning bosiung bo bong.
02 ea 08
Etsa Moqapi oa Ntoa
Lumella li-Batter 1 1/2 ho ea ho 2 lihora tsa ho hōla. Photo © Christine Benlafquih Lihlahisoa tse ling tsa croissant li akarelletsa ho etsa hlama 'me ea e siea e phahama pele e phunya hlama e potolohileng letlapa le leholo la botoro. Hlama e ntšoa ebe e kenngoa ka makhetlo a 'maloa ho hlahisa likhahla tse ngata tse hlahisang hlama ea croissant.
Leha ho le joalo, setšoantšo sena se sebelisa mokhoa o fapaneng. Batter e qalang e tlohela ho hōla pele e kenyelletsa ka motsoako oa phofo le likotoana tsa botoro. Le hoja hlama e sa tsoa thehoa e thata haholo ho sebetsa le qalong, ke e fumana e hlahisa croissant ka mokhoa o motle haholoanyane le likarolo tse fapaneng ho feta mokhoa oa pele.
Qala ka ho etsa batter. Senya enfelopo e omisitsoeng e omisitsoeng (kapa 2 tablespoons e ncha) ka senoelo sa 3/4 (175 ml) metsi a futhumetseng. Ebe u eketsa lisebelisoa tse latelang mme u hlasele hammoho ho etsa batter e boreleli:
- Senoelo sa 3/4 (hoo e ka bang 100 g) phofo
- 1/2 senoelo (120 ml) lebese le mofuthu
- 2 tablespoons tsoekere
Koahela sekotlolo ka polasetiki 'me u tlohele ho nyoloha sebakeng se se nang metsi bakeng sa lihora tse 1 ho isa ho tse peli. U tla lemoha hore motsoako ona o ntse o phutholoha haholo nakong ena.
03 ea 08
Lokisetsa Butter le Flour Mixture
Kopanya Butter Cold le Flour. Photo © Christine Benlafquih Ha batter e ntse e hōla, khaola 12 oz. (340 g) bohobe bo sa batang bo sa sebelisoang ka likaroloana tse 1,3 cm. Ke habohlokoa hore botoro e lule e bata nakong eohle ea ho etsa hlama, kahoo khutlisetsa botoro firiji haeba u sa itokisetsa ho sebetsa le eona .
Ka sekotlolo se seholo, kopanya likotlolo tse tharo (390 g) phofo le likhabapo tse 2 tsa letsoai. Eketsa botoro e khaoletsoeng, 'me u sebelise menoana ea hao ho kopanya hoo karolo e' ngoe le e 'ngoe ea botoro e koahetsoeng ka phofo. Tšoaea likotoana tsa botoro pakeng tsa menoana ea hao ho li pata hanyane, empa u se ke ua li kenya ka har'a phofo.
Koahela le refrigerate botoro le phofo ea phofo ho fihlela u itokiselitse ho tsoela pele.
04 ea 08
Kopanya Morara oa Croissant
Kopanya Batter le motsoako oa Flour le Butter. Photo © Christine Benlafquih Kenya batter ea starter ho butter le phofo ea motsoako. Sebelisa spatula ea li-rubber ho li kopanya hammoho ho fihlela phofo e kolobisitsoe. Botoro e sa ntse e lokela ho ba boemong bo botle.
05 ea 08
Phella Letlalo ka Nako ea Pele le Fold
Tlhaloso ea Pele ea Lehlaka la Croissant - Lefu le Tla Smooth Out Hamorao. Photo © Christine Benlafquih Mofutso oa croissant o tlameha ho kenngoa le ho pata kakaretso ea makhetlo ana a mane ho hlahisa likarolo tsa likarolo. Ho hlophisa pele ke ntho e qhekellang haholo hobane hlama e "thata" ka kutloisiso ea hore botoro e ntse e le chunky 'me hlama e sa koahetsoe. Ka mor'a ho hlophisa pele, mokhoa ona o ba bonolo.
Tlosa hlama ho ea holim'a metsi. Haeba ntlha ea hlama e kolobile kapa e tsitsitse, e fafatse ka phofo.
Tšoaea hlama ka matsoho kapa u sebelise pina e holimo ho theha lehlaka le lekaneng ka 12 "x 18" (30 cm x 45 cm). Sebelisa scraper ea hlama kapa matsoho ho thusa ho theha metse.
Fafatsa setlolo leha e le sefe se pepesehileng ka phofo, ebe o pata hlama ho tse tharo tse kang lengolo. U ka 'na ua fumana ho le thata ho phahamisa lintla tsa hlama e boima ho e pata - Ke sebelisa li-scrapers tse peli tsa hlama ho etsa sena - empa u se ke ua ts'oenyeha ka ponahalo ho mona. Hlama e tla boreleli 'me phofo e tla kenngoa hamolemo ka mor'a ho pata ho latelang.
Haeba botoro e sa ntse e tiile, tsoela pele ho ea mohato o latelang bakeng sa ho pata habeli. Haeba botoro e nolofalitsoe 'me e qala ho matha, koahela hlama ka polasetiki' me ue chese ka lehare ho metsotso e 15 (kapa firiji ka hora e le 'ngoe) pele u tsoa ka lekhetlo la bobeli.
06 ea 08
Phalla 'me U Koke Letlalo ka Nako ea Bobeli
Phella Hantle 'me U Boele Mokokotlo oa Croissant hape. Photo © Christine Benlafquih Etsa sefahleho sa hao mosebetsing ho se hloekisa le ho se silafatsa ka phofo e ngata. Beha hlama e tlatsitsoeng e le hore lehlakoreng le lekhutšoanyane, le bulehileng le shebane le uena. Phunya hlama ho e 'ngoe ea "x 18" (30 cm x 45 cm) molaleng. U ka bona hore hlama e se e nkile ponahalo e bonolo.
Fafatsa phofo lebese leha e le lefe le pepelitsoeng, o phunye phofo e feteletseng, 'me u phunye hlama ho tse tharo hape. Sena se qeta ho hlophisa habeli.
Koahela hlama ka polasetiki 'me u chese ka lehare ho metsotso e 15, kapa firiji ka hora.
Pheta ho roala le ho pata makhetlo a mang a mabeli, ho hlahisa hlama pakeng tsa linako. Kamora 'moho oa bone le oa ho qetela, koahela hlama ka polasetiki mme u tlohele ho phomola firiji ka bonyane lihora tse peli, kapa lihora tse 24.
07 ea 08
Khaola Letlalo Hore e be Litlhapi 'Me U Phalle Lihlahisoa
Li-Triangles Tse Halalelang Ho ea Sekhahla sa Crescent ea Classic. Photo © Christine Benlafquih Khaola hlama ea croissant e lokisitsoeng halofo. Ha e le mahlaseli, tlosa karolo e le 'ngoe ea hlama ka lekhakoreng le leholo ka bophara ba 1/4 "(6 mm). Sebelisa sesepa se seholo, se bohale kapa sekhase sa pizza ho hlophisa lihlopha tse otlolohileng holim'a marako, ebe u khaola tse 8 li-triangles (li-triangles tsa ka setšoantšong ha lia ka tsa khaola ka tsela e tšoanang, kahoo ke qetella ke na le li-croissants tse seng kae tse nyenyane ho feta tse ling.)
Tlosa li-triangle ho tloha botlaaseng ho isa tlhōrōng, 'me u fetise li-croissants ho li-sheet tsa ho baka tse sa khaotseng. (Ke sebelisa pampiri ea matlalo bakeng sa ho hloekisa habonolo.) Siea sebaka se lekaneng pakeng tsa li-croissants bakeng sa ho atolosa.
Koahela li-croissants ka mokhoa o hlephileng ka polasetiki 'me u tlohele ho ema lihora tse 1 ho isa ho tse peli, ho fihlela hlama e ikhohomosa haholo.
Pente e 'ngoe: Ho etsa sebopeho se entsoeng ka lehlakoreng le nang le likarolo tse lekaneng, etsa karohano e nyenyane botlaaseng ba triangle. Phunya tharo ea boraro ho tloha botlaaseng ho isa tlhōrōng, 'me u khumametse metseng e ka tlaase holimo.
08 ea 08
Bake ea Croissants
Hlatsoa Croissants ka Ho Hlatsoa Mahe le Ho Tlatsoa Ho fihlela E le Khauta. Photo © Christine Benlafquih Ha li-croissants li tsositsoe, preheat ove ho 400 ° F (200 ° C).
Etsa ho hlatsoa mahe ka ho otla lehe le le leng ka metsi a le mong. Senya lehe le hlatsoang holim'a li-croissants, 'me le bake bohareng ba ovine ea preheated ho fihlela e le marotholi a marotholi a khauta, metsotso e 15 ho isa ho e 20.
Fetisetsa li-croissants ho ea holimo ho pholile metsotso e 10 kapa nako e telele pele u sebeletsa. Li-croissants tse nonneng li ka tsosolosoa ka ho toba ho tsoa leferetereng ka ontong ea 375 ° F (190 ° C) ka metsotso e 10.