Mohaho oa Motsoako oa Pele Pastry Dough Recipe

E, u ka etsa li-croissants tse ntle lapeng! Ntho ea bohlokoa ea ho etsa lijana tsena tse monate, tse fokolang, tsa bohobe, li le hlama, e sebetsanoang ka tsela e fapaneng le hlama e lomosoang e tloaelehileng. Croissant le hlama ( lehlakoreng le lekaneng kapa lehlakoreng le hlahisitsoeng) le entsoe ka ho qeta le ho pata hlama e nang le bohobe bo nang le bohobe bo nang le botoro bo bongata bo pholileng. Ts'ebetso ena, e bitsoang laminating, ha e thata, empa e nka nako hobane hlama e tlameha ho hloekisoa pakeng tsa lipatlisiso ho netefatsa hore botoro e lula e tiile.

Seo U tla se Hloka

• Bakeng sa Starter Batter (Détrempe):
• Li-enfelopo tse peli (tse ka bang li-4 1/2 tsa teaspoon) tomoso e omeletseng (kapa lipofu tse peli tse tomoso e ncha)
• Senoelo sa 3/4 (175 ml) metsi a futhumetseng
• Senoelo sa 3/4 (hoo e ka bang 100 g) phofo
• 1/2 senoelo (120 ml) lebese le mofuthu
• Dipole tse 2
• tsoekere
• Bakeng sa Lehlaka le Lemetsoeng:
• Likotlolo tse 3 (390 g) phofo
• 2 di-teaspoon letsoai
• 12 oz. (340 g) boea bo sa batang bo sa batang bo kenngoe likotoana tsa 1/2 "(1,3 cm)
• phofo e eketsehileng ea ho hlama hlama
• lehe la ho hlatsoa mahe le entsoeng ho tloha ho 1 lehe le khase e 1 ea metsi

Kamoo U ka e Etsang

Etsa Moqapi (U senyehe)

1. Kopanya tomoso metsing a futhumetseng, o hlohlelletsa ho fihlela o qhibiliha hantle.
2. Hlatsoa ka phofo ea 3/4 ea senoelo, lebese le mofuthu le tsoekere ho etsa batter e boreleli.
3. Koahela sekotlolo ka polasetiki 'me u tlohele batter ho hōla sebakeng se mofuthu, se se nang metsi bakeng sa lihora tse 1 ho isa ho tse peli. U tla hlokomela hore motsoako oo o phahama mme oa fetoha habonolo nakong ena.

4. Lokisetsa Setlama le Butter

5. Ha batter e ntse e hōla, kopanya phofo le letsoai sekotlolo se seholo.

1. Eketsa botoro ba khaola (etsa bonnete ba hore bo tiile ebile bo bata) 'me u tsose ka bonolo ho apara botoro ka phofo.
2. Sebelisa menoana ea hao ho hatella le ho theola likotoana tsa botoro, empa u se ke ua leka ho li kenyelletsa ka phofo.
3. Tlanya motsoako oa phofo le botoro ho fihlela qhala ea qalang e qetile ho hōla.

Etsa Bothata ba Croissant

1. Eketsa batter e senyehileng ho phofo e pholileng le botoro, ho kopanya le rabara e lekaneng hore o kolobe phofo ebe o etsa hlama e nyenyane. Likotlolo tsa botoro li lokela ho lula li tiile.
2. U se u itokiselitse ho tsoela pele ho roala, kapa ho pata, hlama. E tlameha ho etsoa bonyane ba makhetlo a mane. Ho hlophisa pele ke ntho e qhekellang haholo hobane hlama e fokotsehile 'me botoro ke ntho e nyenyane.
3. Ka mor'a ho hlophisa pele, mokhoa ona o ba bonolo.

Fokotsa Letlalo la Nako ea Pele

1. Etsa hlama e teteaneng ho ea holim'a metsi a maholo, a mongobo. Haeba ntlha ea hlama e kolobile kapa e tsitsitse, e fafatse ka phofo.
2. Tšoaea hlama ka matsoho kapa ue tšele ka pinana ho kenya mokokotlo o moholo o lekaneng ka 12 "x 18" (30 cm x 45 cm). Sebelisa scraper ea hlama kapa matsoho ho thusa ho theha metse.
3. Fafatsa setlolo leha e le sefe se pepesehileng ka phofo, ebe o tšela hlama ho tse tharo tse kang lengolo. U ka 'na ua fumana ho le thata ho phahamisa lintla tsa hlama e boima ho e pata - Ke sebelisa li-scrapers tse peli tsa hlama ho etsa sena - empa u se ke ua ts'oenyeha ka ponahalo ho mona. Hlama e tla boreleli, 'me phofo e tla kenngoa hamolemo ka mor'a ho pata ho latelang.
4. Haeba botoro e sa ntse e tiile, tsoela pele ho pata ka bobeli. Haeba botoro e nolofalitsoe 'me e qala ho matha, koahela hlama ka polasetiki' me ue chese ka lehare ho metsotso e 15 (kapa firiji ka hora e le 'ngoe) pele u tsoa ka lekhetlo la bobeli.

Etsa 'me u Koke Letlalo la Bobeli, Nako ea boraro le ea bone

1. Etsa sefahleho sa hao mosebetsing ho se hloekisa, ebe u se silafatsa ka phofo e ngata. Beha hlama e pentiloeng e le hore lehlakoreng le lekhutšoanyane, le bulehileng le shebane le uena.
2. Phunya hlama ho e 'ngoe ea "x 18" (30 cm x 45 cm) molaleng. Fafatsa phofo lebese leha e le lefe le pepelitsoeng, o phunye phofo e feteletseng, 'me u phunye hlama ho tse tharo hape. E qeta ho hlophisa habeli.
3. Koahela hlama ka polasetiki 'me u chese ka lehare ho metsotso e 15, kapa firiji ka hora.
4. Pheta ho rotha le ho pata makhetlo a mabeli ho isa ho a mabeli, ho hlahisa hlama ha ho hlokahala pakeng tsa litekanyetso ho boloka botoro bo tiile. Kamora ho pata ho qetela, koahela hlama ka polasetiki mme u tlohele ho phomola firiji ka bonyane lihora tse peli, kapa lihora tse 24.

Ho bopa le ho noa li-Croissants

1. Ka thipa e telele, e bohale, khaola pente e lokisitsoeng ea croissant halofo. (Haeba kichine ea hau e futhumala, khutlela halofo ho firiji e le hore e lule e ntse e pholile.)
2. Ha u le holim'a metsi, hlahisa karolo e le 'ngoe ea hlama ka lekhakoreng le leholo ka bophara ba 1/4 "(6 mm). Sebelisa sesepa sa thipa kapa pizza ho khaola methapo e otlolohileng holim'a marang-rang, ebe u khaola likarolong tse tharo tse tharo.
3. Tlosa li-triangles ho tloha botlaaseng ho isa tlhōrōng, 'me u fetise li-croissants, lehlakoreng le tlaase, ho ea maqepheng a holimo a bakang li-rimmed. (Sebelisa pampiri ea matlalo bakeng sa ho hloekisa habonolo.) Siea sebaka se lekaneng pakeng tsa li-croissants bakeng sa ho atolosa.
4. Koahela li-croissants ka mokhoa o hlephileng ka polasetiki 'me u tlohele ho ema lihora tse 1 ho isa ho tse peli, ho fihlela hlama e ikhohomosa haholo. (Kapa hang-hang tlosa li-croissants tse bōpehileng joaloka tsona; bona Tlhahiso e ka tlaase mona.)

1. Preheat ontong ea hau ho 400 F (200 C).
2. Etsa ho hlatsoa mahe ka ho otla lehe le le leng le metsi a le leng la sipone. Hlatsoa lehe ka bonolo holim'a li-croissants, ebe o chesa pane e le 'ngoe bohareng ba ovine ea preheated ho fihlela ho le letlotlo le letle la khauta, metsotso e 15 ho isa ho e 20.
3. Fetisetsa li-croissants ho ea holimo ho pholile metsotso e 10 kapa nako e telele pele u sebeletsa.
4. Li-croissants tse qhibilihisitsoeng ka ho feletseng li ka 'na tsa bolokoa ho fihlela li hlokahala. Hlakola ka ho toba ka lehare ho sefate sa 375 ° F (190 ° C) ka metsotso e ka bang 10.

Ho hlakola lihlahisoa tse hlahisitsoeng bakeng sa Baking hamorao

1. Hang ha e bōptjoe, li-croissants li ka 'na tsa bolokoa bakeng sa ho baka. U se ke ua lumella li-croissants hore li be bopaki; ho e-na le hoo, koahela hlama e bōpehileng ka polasetiki 'me u behe pan kahare ho lihora tse' maloa ho fihlela li-croissants li tiile.
2. Fetisetsa li-croissants tse nang le serame sefubelu kapa sejana sa pokello ea polasetiki 'me u boloke ka lehare ho likhoeli tse peli.
3. Ha u se u loketse ho chesa, beha li-croissants tse sa koahetsoeng pampiring e entsoeng ka letlalo, tse koaheletsoeng ka polasetiki, 'me u siee bopaki bo mocheso bosiu kapa lihora tse 12
4. Brush ka ho hlatsoa mahe le ho chesa joalokaha ho boletsoe ka holimo.

Tlhahisoleseling e 'Ngoe:

Le hoja ho roala ho hlokahala ho hlophisa pola e pholileng ea botoro ka har'a hlama - o ka bona mokhoa ona mofeteng oa pola o monate oa lithupelo - sekhahla se latelang se sebelisa lik'hilograma tse nyenyane tsa botoro ho e-na le moo ho bontšoang thupelong, Kamoo U ka Etsang Lijalo . E fetisitsoe lilemong tse ngata tse fetileng ho tloha k'habisong ea Bon Appetit, ke e sebelisa ho etsa li-croissants tsa maiketsetso kapa lihlahisoa tse ling tse bitsang hlama ea croissant.

Hlama e ka etsoa bakeng sa letsatsi le le leng kapa letsatsing le hlahlamang ho baka, kapa li-croissants li ka bōptjoa 'me tsa bolokoa bakeng sa bopaki le ho baka.