Ke mang ea neng a tseba hore sammy e le bohobe e ka khatholla? Mona, halloumi e khabisitsoeng e emetse bohobe, samente, tomate le basil, pepere e ntšo e ncha le balsamic glaze. Phello ke letsoai le lenyenyane, e nyenyane e monate, 'me feela hantle mantsiboea a khutsitseng.
Seo U tla se Hloka
- 8 ounces Halloumi
- 1 teaspoon oli ea mohloaare
- 1 mahapu a nyane
- Tamati ea 2 ho ea ho e 3
- Ho latsoa: pepere e ntšo e ncha
- 1 spri e ncha ea mint
- Ho ikhethela: balsamic glaze
- 1 betella basil e ncha
Kamoo U ka e Etsang
Slice halloumi ka bophara ho ea karolong. Sebaka se seng se seholo sa Halloumi se lokela ho u fa "lilae tse 3 ho isa ho tse 4 tsa bohobe." Etsa oli ea mohloaare ka griddle, ebe u hlahisa likhase tsa cheese mahlakoreng ka bobeli, metsotso e 2 ho isa ho e 3 ho fihlela e le sootho.
Ho sa le joalo, khaola mahapu le langa le le lej likotoana, ka boholo bo lekanang le li-slice tsa halloumi.
Ho bokella, beha karolo e le 'ngoe ea chisi, grill e tšoaea mahlakoreng. Koahela ka mahapu, koena, tomate, pepere e ntšo e ncha, balsamic glaze le basil e ncha, 'me ka holimo le sengoathoana se seng sa halloumi.