Haeba ha o e-s'o leke salate ea litapole tsa Texas, ha u na thuso. Melase ea litapole tsa Jeremane e na le setala sa litapole tsa litapole tse nang le lehlakoreng le ka bophirima-bophirimela. E tlameha ebe o leka ho sepheo sa hau se latelang!
Seo U tla se Hloka
- Tse mahareng tse 8
- litapole (khauta ea khauta, e qhibililoe ebe e khaola ka lik'hilograma tse 3/4)
- 2 a sokela celery (ho hlatsuoa le ho hlajoa)
- 2 eiee e tala (karolo e tala feela, e hlatsoitsoeng le e tlotsoe)
- 1/4 senoelo / cilantro ea 60 mL (makhasi, hlatsitsoeng le ho khethoa)
- Mahe a 2 (a phehiloeng ka thata, a phunyeletse li-chunks)
- Bakeng sa Jalapenos ea Pickled:
- 1/4 senoelo / 60 ml a asene (veine ea veine)
- Li-jalapenos tse peli tse kholo, tse peoang le tse khaoitsoeng hantle
- 1/2 teaspoon / 2.5 mL peo ea mosetareta (khetho)
- 1/2 teaspoon / 2.5 mL letsoai leoatleng
- Bakeng sa liaparo tsa Salad:
- 1/2 senoelo / 120 mL mayonnaise
- 1/2 senoelo / 120 mL mosetareta oa Dijon
- 2 tablespoons / 30 mL asene (veine ea veine)
- 2 tablespoons / 30 mL pickling lero
- 1 teaspoon / 5 mL tsoekere (granulated)
- 1 teaspoon / 5 mL leoatleng la letsoai (ha ho hlokahala)
- 1/2 teaspoon / 2.5 mL pepere e ntšo (sebaka se ommeng)
- 1/2 teaspoon / 2.5 mL phofo
- 1/4 teaspoon / 1.25 mL pepere ea cayenne (kapa chipotle e phofo)
- 1/4 teaspoon / 1.25 mL konofolo (phofo)
Kamoo U ka e Etsang
Lokisetsa li-jalapenos tse khethiloeng lihora tse seng kae pele ho nako. Ka khalase e nyenyane kapa sekotlolo sa polasetiki, eketsa raese veine veine, peō ea mosetareta, letsoai le jalapenos. U ka sebelisa pelepele ea serrano haeba u khetha. Koahela sekotlolo se koahetsoeng ka polasetiki le sebaka sehatsetsing ka lihora tse 2-4.
Tlisetsa linoelo tse 8 ho pheha ka pitsa e kholo. Kenya 1 teaspoon letsoai ho nosetsa ha e qala ho phalla. Peel le ho khaola litapole tsa Yukon ka li-chunks tse 3/4-cm.
Kenya poteng 'me u phehe metsotso e 15-18. Litapole li etsoa ha li hlajoa habonolo ke fereko. Etsa bonnete ba hore ba ntse ba tiile mme ha ba na mushy. Hang ha litapole li phehoa, li tšeloe ebe li eketsoa ho hlapa metsi a leqhoa (sekotlolo se seholo ka metsi a batang le senoelo se 1/240 mL ea leqhoa), ka metsotso e mengata. Sena se emisa mokhoa oa ho pheha le ho pholisa litapole.
Ho itokisetsa ho apara, eketsa mosetareta, mayonnaise, letsoai, tsoekere, pepere e ntšo, pepere ea cayenne, asene, lero la pickling, le phofo ea phofo ho sekotlolo. Kopanya le ho latsoa ka letsoai. Hopola hore litapole li atisa ho hloka letsoai hape, kahoo eketsa 1/2 teaspoon / 2.5 mL ha ho hlokahala. Tlatsoa litapole ho tloha letsatsing la ho hlapa leqhoa Eketsa sekotlolo hammoho le celala ea jalapenos, li-cilantro, lehe le li-eiee tse tala. U sebelisa khaba e kholo, ka bonolo u kopane le ho apara salate. Koala ea salate ea litapole ho ea sejana, holimo le seaparo sa polasetiki le lebenkele sehatsetsing ka bonyane lihora tse 2 pele li sebeletsa.