Ena pie ea phofshoana ea likhomo e entsoe ka mokhoa o bonolo oa ho ja lijo tse entsoeng ka li-pastry kapa ho sebelisa letlapa la sefate sa joala. Ke pie e bonolo ho e etsa ka lijo tse setseng tsa nama ea khomo, meroho le lihlahisoa.
U ka 'na ua sebelisa lihoete tse nang le serame kapa likhaeti tse nang le sliced ka risepe, kapa u kenyelle lierekisi tse teteaneng tse teteaneng ho tlatsa.
Seo U tla se Hloka
- Bakeng sa Pie Pastry:
- Likotlolo tse 1 1/2
- phofo e nang le morero
- 1/2 teaspoon letsoai
- 6 tablespoons botoro (khaola ka likotoana le ho omisoa kapa leqhoa)
- 3 tablespoons khutsufatsa (chilled)
- Tablespoons tse 3 ho isa ho tse 4 metsi (serame sa leqhoa)
- Bakeng sa ho Tlatsa:
- 1/2 eiee ea senoelo (e entsoeng)
- 1/2 senoelo sa celery (sa khaotsoa)
- 2 tablespoons botoro
- 2 tablespoons phofo
- Likopi tse 2 tse halikiloeng nama ea khomo (e phehiloeng, e nang le cubed)
- 1 senoelo litapole (pheha, ho hlajoa)
- 1 linoelo tsa lihoete (tse phehiloeng, tse lesoeu)
- 2 tablespoons ka parsley (e ncha, e qhibililoe kapa 2 diaspoon e omisitsoeng parsley lekhasi)
- Sauce e kopanetsoeng e 1 ea Worcestershire
- 1 li-ounces li-mushroom tse nang le metsi
- 1 teaspoon letsoai
- 1/8 pepere ea pepere
- 1 kopi ea gravy (e rekiloeng kapa e setseng)
- 1 e le 'mala o mosoeu
- 1 tablespoon metsi
- Ho ikhethela: peo ea sesame
Kamoo U ka e Etsang
Lokisa li-Pastry
- Beha linoelo tse 1 1/2 tsa phofo le 1/2 teaspoon ea letsoai sebakeng sa motlakase se entsoeng ka lehare la tšepe; hlakola ho kopanya ka botlalo. Kenya litepisi tse 6 tsa likotoana tsa bohobe tse pholileng mme u khutsufatse. Pula ka makhetlo a 7 ho isa ho a 11, kapa ho fihlela mafura a lekana le lierekisi tse nyane. Eketsa metsi a leqhoa ha mochine o ntse o matha ebe o qhoma ho fihlela hlama e hlahisa bolo.
- Tlosa hlama ho ea holim'a metsi. Etsa hlama ka disk e pholileng, phuthela ka phuthehong ea polasetiki le ka refrigerate ha u ntse u etsa hore nama ea khomo e tlale.
Lokisa Khomo ea Khomo
- Hlapa likhaba tse peli tsa botoro ka skillet e boima holim'a mocheso o tlase; saute onion le celery ho fihlela hamonate.
- Hlohlelletsa likhaba tse peli tsa phofo ka motsoako oa onion le celery le ho pheha, ho hlohlelletsa, metsotso e 2.
- Ho motsoako oa onion le celery, eketsa lekoti le halikiloeng, nama ea litapole, lihoete, parsley, sauce ea Worcestershire, li-mushroom, 1 teaspoon ea letsoai le 1/8 teaspoon ea pepere. Eketsa letlalo mme u hlohlelletse ho kopanya. Tlisa sefahleho 'me u phehe ka mocheso o tlase ka metsotso e 10, u susumetsa ka linako tse ling.
- Tšela motsoako oa nama oa nama oa nama ka sekotlolo sa pie se tebileng.
- Hala sekepe ho 425 F.
- Tlosa li- pastry tsa pie sebakeng se pota-potileng 'me u li romele ho selikalikoe sa li-inch tse 12. Tšoara ka mokhoa o hloekileng pastry holim'a ho tlatsa; tiiso le ho koala likhahla kamoo ho neng ho hlokoa kateng. Khaola likhahla tse 'maloa tse nyenyane ka holimo ho phaepe ea phae.
- Hlatsoa lehe le lesoeu ka metsi; fola ka holim'a khama ea pie. Haeba o lakatsa, fafatsa dipeo tsa sesame.
- Tlatsoa ka ontong ea preheated ka metsotso e 20 ho isa ho e 25, kapa ho fihlela mokokotlo o soeufala.
Litlhahiso tsa Litsebi
- Haeba u se na litapole tse setseng, li-date tse kholo tse nang le litapole tse khubelu (u lokela ho ba le linoelo tse ka bang 1) ebe u li beha ka sekotlolo. Koahela ka metsi mme u tlise ho pheha ka mocheso o phahameng. Fokotsa mocheso ho tlaase, koahela pan, 'me u phehele metsotso e ka bang 10, kapa ho fihlela ha u le bonolo.
U ka 'na ua U rata
Pōli ea Motsoako oa Motsoako oa ho Etsa Lihlahisoa Tsa Biscuit
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 491 |
| Total Fat | 30 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 50 mg |
| Sodium | 1,948 mg |
| Li-carbohydrate | 48 g |
| Fiber Fiber | 5 g |
| Liprotheine | 9 g |